A luxurious duet of white and black, poised and radiant: Deluxe Kaiseki Course (Course only)
13,700 JPY(tax included)
About Course Menu
An exquisite course featuring salt-grilled Nodoguro and Japan’s finest Kuroge Wagyu. Enjoy carefully selected silver-skinned Nodoguro, chosen for its ideal size and grilled with salt, along with the finest cuts of rigorously managed beef (aitchbone and rump), expertly grilled over charcoal and firewood. This premium course offers the chance to savor Japan’s finest Kuroge Wagyu. Ideal for anniversaries and other special occasions.
Menu
Course contents vary depending on the day. [Sample Course] - Assortment of 3 autumn seasonal appetizers - Assortment of 2 kinds of aged sashimi - Simple yet profound chawanmushi - Salt-grilled silvery nodoguro - Steak of Japanese Black Wagyu ichibo - Autumn soup - Takikomi rice with autumn ingredients, red miso soup, and pickles - Dessert: Kagoshima Prefecture Chiran tea ice cream
Confirmation details
For private room use by two guests, a room charge of 3,300 yen will apply.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%