Name: ゆるヰ
Address: 10-19 Terukunicho, Kagoshima City, Kagoshima, 892-0841
Telephone: 0992186255

ゆるヰ

We offer a seasonal tasting course featuring ingredients and dishes suited to the time of year.

*Course contents may vary depending on the day.

[Sample Course]

- Autumn Delicacies: Assorted 3 Appetizers
- Assorted 2 Types of Aged Sashimi
- Steamed Egg Custard with Grated Pumpkin in a Light Silver Ankake Sauce
- Salt-Grilled Nodoguro
- Autumn Soup
- Seasonal Takikomi Rice, Red Miso Soup, and Pickles
- Pear Compote in Red Wine Served with Vanilla Ice Cream

Silvery Blackthroat Seaperch Rin Kaiseki

A luxurious Satsuma × Nodoguro course featuring carefully selected ingredients from Kagoshima Prefecture, from the appetizer to the final dish.
In partnership with markets across Japan, our expert buyers and head chef carefully select silver-skinned nodoguro with exceptional richness and ideal size, then prepare it as beautifully salt-grilled fish.
We pay close attention not only to the salt, but also to the grilling method.
Using a specially crafted grill known as Yurui-yaki, each piece is slowly and carefully grilled to perfection.

Course only

We offer course meals featuring seasonal ingredients.

[Example of a course on a given day]
- Chawanmushi
- Assorted sashimi of aged yellowtail
- Assortment of 3 appetizers
- Steak of Japanese Black Wagyu rump cap
- Simmered chicken and daikon radish
- Finishing dish: dashi chazuke with kombu-cured sea bream
- Dessert: Chiran tea ice cream from Kagoshima Prefecture

Locally Sourced “Kihoku no Hoshi” Japanese Black Wagyu Special Kaiseki Course

In Kihoku, Kanoya City, Kagoshima Prefecture, the finest cuts of carefully managed cattle (rump cap and lamb) are meticulously grilled over charcoal and firewood without sparing any effort.

Great care is also given to the salt and wasabi. Separate from the salt used for blackthroat seaperch, the meat is seasoned with French salt and freshly grated wasabi grown locally in Ibusuki.

Though it may seem almost too simple with only salt and wasabi, your chopsticks will not stop until the very last bite.

Course Only

Course contents vary depending on the day.

[Sample Course]
- Assortment of 3 autumn seasonal appetizers
- Assortment of 2 kinds of aged sashimi
- Simple yet profound chawanmushi
- Salt-grilled silvery nodoguro
- Steak of Japanese Black Wagyu ichibo
- Autumn soup
- Takikomi rice with autumn ingredients, red miso soup, and pickles
- Dessert: Kagoshima Prefecture Chiran tea ice cream

A luxurious duet of white and black, poised and radiant: Deluxe Kaiseki Course

An exquisite course featuring salt-grilled Nodoguro and Japan’s finest Kuroge Wagyu.
Enjoy carefully selected silver-skinned Nodoguro, chosen for its ideal size and grilled with salt,
along with the finest cuts of rigorously managed beef (aitchbone and rump), expertly grilled over charcoal and firewood.
This premium course offers the chance to savor Japan’s finest Kuroge Wagyu.
Ideal for anniversaries and other special occasions.

• Five Assorted Appetizers
We will serve a selection of recommended dishes for the day.
• Chef’s Recommended Nigiri I — Seasonal Flavors —
We will serve approximately 3 to 4 pieces of omakase nigiri sushi.
• Chawanmushi
• Grilled Seasonal Fish
• Chef’s Recommended Nigiri II — A Finale of Lingering Umami —
We will serve approximately 4 to 5 pieces of omakase nigiri sushi.
• Aka Dashi

*Please note that the menu may vary depending on the date of your visit. Thank you for your understanding.

A Refined Harmony of Grilled Delicacies and Fresh Seasonal Flavors — Hana Kaiseki

An omakase course featuring seasonal grilled fish and other à la carte dishes, along with nigiri sushi prepared by the head chef.
After working at Japanese restaurants in Kyoto, the head chef honed his skills at a renowned sushi restaurant in Kagoshima.
This omakase course is prepared and served right before you at the counter, and is therefore limited to 8 guests per day.
You will be served several exquisite seasonal dishes, including grilled fish, as well as approximately 8 pieces of chef-selected nigiri.
This is the course the head chef recommends with the utmost confidence.

ゆるヰ

A Refined Harmony of Grilled Delicacies and Fresh Seasonal Flavors — Hana Kaiseki

Course (limited to 8 guests per day)

A luxurious duet of white and black, poised and radiant: Deluxe Kaiseki Course

Course only

Locally Sourced “Kihoku no Hoshi” Japanese Black Wagyu Special Kaiseki Course

Course Only

Silvery Blackthroat Seaperch Rin Kaiseki

Course only

Restaurant Information