Silvery Blackthroat Seaperch Rin Kaiseki (Course only)
9,950 JPY(tax included)
About Course Menu
A luxurious Satsuma × Nodoguro course featuring carefully selected ingredients from Kagoshima Prefecture, from the appetizer to the final dish. In partnership with markets across Japan, our expert buyers and head chef carefully select silver-skinned nodoguro with exceptional richness and ideal size, then prepare it as beautifully salt-grilled fish. We pay close attention not only to the salt, but also to the grilling method. Using a specially crafted grill known as Yurui-yaki, each piece is slowly and carefully grilled to perfection.
Menu
We offer a seasonal tasting course featuring ingredients and dishes suited to the time of year. *Course contents may vary depending on the day. [Sample Course] - Autumn Delicacies: Assorted 3 Appetizers - Assorted 2 Types of Aged Sashimi - Steamed Egg Custard with Grated Pumpkin in a Light Silver Ankake Sauce - Salt-Grilled Nodoguro - Autumn Soup - Seasonal Takikomi Rice, Red Miso Soup, and Pickles - Pear Compote in Red Wine Served with Vanilla Ice Cream
Confirmation details
For private room use by 2 guests, a room charge of 3,300 yen will apply.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%