A Refined Harmony of Grilled Delicacies and Fresh Seasonal Flavors — Hana Kaiseki (Course (limited to 8 guests per day))
14,200 JPY(tax included)
About Course Menu
An omakase course featuring seasonal grilled fish and other à la carte dishes, along with nigiri sushi prepared by the head chef. After working at Japanese restaurants in Kyoto, the head chef honed his skills at a renowned sushi restaurant in Kagoshima. This omakase course is prepared and served right before you at the counter, and is therefore limited to 8 guests per day. You will be served several exquisite seasonal dishes, including grilled fish, as well as approximately 8 pieces of chef-selected nigiri. This is the course the head chef recommends with the utmost confidence.
Menu
• Five Assorted Appetizers We will serve a selection of recommended dishes for the day. • Chef’s Recommended Nigiri I — Seasonal Flavors — We will serve approximately 3 to 4 pieces of omakase nigiri sushi. • Chawanmushi • Grilled Seasonal Fish • Chef’s Recommended Nigiri II — A Finale of Lingering Umami — We will serve approximately 4 to 5 pieces of omakase nigiri sushi. • Aka Dashi *Please note that the menu may vary depending on the date of your visit. Thank you for your understanding.
Confirmation details
For private room use by two guests, a room charge of 3,300 yen will apply.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%