Sushi × Kappo: Autumn Specialties – Dobin-mushi and Steamed Kinki with Sake, Eight Pieces of Premium Select Nigiri (Course only)
18,000 JPY(tax included)
About Course Menu
Yusui’s Autumn Sushi Kaiseki Course has been crafted with premium ingredients in just the right portion size. As you enjoy the meal beginning with a seasonal hassun prepared with旬の ingredients, authentic Edomae sushi will be served before your eyes. Please also enjoy conversation with our artisans and their refined craftsmanship across the counter made from a single slab of Japanese horse chestnut.
Menu
[Hassun] ・Duck Loin with Sansho Pepper Miso ・Simmered Octopus, Pine Needle Style ・Mizunomi in Grated Yam Dashi ・Autumn Zunda Salad ・Crab Rolled in Kinu-ta Style [Sushi] ・Senzaki Kensaki Squid ・Funabashi Gizzard Shad ・Matsuwa Whiting Cured with Kombu ・CA Natural Bluefin Tuna Marinated Block [Lidded Dish] Yusui Autumn Dobin-mushi Grilled Matsutake Mushroom, Yamato Clam, Kuruma Prawn, Daisen Chicken, Ginkgo Nut [Simmered Dish] Steamed Kinki Rockfish with Sake [Sushi] ・Tsushima Lightly Seared Mackerel ・Rausu Fresh Salmon Roe ・Rishiri Fresh Sea Urchin ・Ofunato Simmered Conger Eel [Soup] Maple Leaf Sea Bream Clear Soup [Dessert] Kawachi Bankan Sorbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%