Name: すし割烹悠水
Address: 1F, Across City Nakano-Sakaue, 1-38-1 Chuo, Nakano-ku, Nakano-ku, Tokyo, 164-0011
Telephone: 0333631666

すし割烹悠水

Appetizer
Mizunomi and grated yam in dashi broth

Sushi
Senzaki spear squid
Choshi Japanese sardine, lightly cured in vinegar
Futtsu butterfish, cured with kombu
Kesennuma flounder, cured with kombu
Amami kuruma prawn
AUS lean tuna marinated in blocks
Onagawa simmered scallop

Grilled Dish
Grilled new Pacific saury with salt, served with ryotsuma-oroshi

Sushi
Kozushima seared splendid alfonsino
Wajima seared blackthroat seaperch
CA medium fatty tuna
CA fatty tuna
Rishiri fresh sea urchin
Rausu new salmon roe
Ofunato simmered conger eel

Soup
Aosa seaweed soup

Dessert
Kawachi Bankan sorbet and crushed jelly

Same-day reservations available: Seasonal Chef’s Selection Counter Sushi Course, 13 pieces   Includes an appetizer, chawanmushi, soup, and dessert

In response to many requests to simply enjoy sushi in its purest form, we have created this offering.
This seasonal sushi course is available exclusively at the counter.
At our open sushi counter, you can enjoy your meal while watching the sushi chef’s craftsmanship and the preparation of each topping right before your eyes.

Courses only

[Appetizers]
・Mizunomi Grated Yam in Dashi
・Edo-simmered Octopus, Pine-Needle Cut

[Sushi]
・Senzaki Kensaki Squid
・Funabashi Gizzard Shad
・Matsuwa Whiting, Kombu-cured
・CA　Natural Fresh Bluefin Tuna, Marinated Block

[Lidded Dish]
Matsutake Chawanmushi

[Grilled Dish]
Salt-grilled New Pacific Saury, Ryotsuma-oroshi Style

[Sushi]
・Hagi Ark Shell Clam
・Rausu New Ikura
・Rishiri Fresh Sea Urchin
・Ofunato Simmered Conger Eel

[Soup]
Yahagi River Bekko Clams Red Miso Soup

Autumn Sake Pairing Course: 10 pieces of sushi + 4 seasonal dishes

Our exclusive sake sommelier will present five varieties of Japanese sake, with one refill available for each variety.
The sushi and culinary course is available exclusively at the counter.
As this is an open sushi counter, you can enjoy your meal while watching the sushi chef’s skillful movements and precise preparation of each topping right before your eyes.

Course only

[Hassun]
・Duck Loin with Sansho Pepper Miso
・Simmered Octopus, Pine Needle Style
・Mizunomi in Grated Yam Dashi
・Autumn Zunda Salad
・Crab Rolled in Kinu-ta Style
[Sushi]
・Senzaki Kensaki Squid
・Funabashi Gizzard Shad
・Matsuwa Whiting Cured with Kombu
・CA　Natural Bluefin Tuna Marinated Block
[Lidded Dish]
Yusui Autumn Dobin-mushi
　Grilled Matsutake Mushroom, Yamato Clam, Kuruma Prawn, Daisen Chicken, Ginkgo Nut
[Simmered Dish]
Steamed Kinki Rockfish with Sake
[Sushi]
・Tsushima Lightly Seared Mackerel
・Rausu Fresh Salmon Roe
・Rishiri Fresh Sea Urchin
・Ofunato Simmered Conger Eel
[Soup]
Maple Leaf Sea Bream Clear Soup
[Dessert]
Kawachi Bankan Sorbet

Sushi × Kappo: Autumn Specialties – Dobin-mushi and Steamed Kinki with Sake, Eight Pieces of Premium Select Nigiri

Yusui’s Autumn Sushi Kaiseki Course has been crafted with premium ingredients in just the right portion size. As you enjoy the meal beginning with a seasonal hassun prepared with旬の ingredients, authentic Edomae sushi will be served before your eyes.

Please also enjoy conversation with our artisans and their refined craftsmanship across the counter made from a single slab of Japanese horse chestnut.

Appetizer
・Duck loin with sansho pepper miso
・Simmered octopus, Edo-style, pine-needle cut
・Mizu no mi in grated yam dashi

Lidded Dish
・Chawanmushi with grilled matsutake mushroom

Sashimi
・Three kinds of seasonal sashimi

Grilled Dish
・Salt-grilled pacific saury with ryosei-oroshi and liver sauce

Sushi
・Three pieces of specially selected seasonal nigiri sushi

Fried Dish
・Lotus root dumpling with shrimp, topped with mushroom ankake sauce

Rice Dish
・Seasoned rice with autumn mackerel and salmon roe
・Clear sea bream soup and assorted pickles

Dessert
・Shiranui sorbet

[Autumn Limited] Savor the Flavors of Autumn Course – Matsutake Mushroom, Fresh Pacific Saury, Special Selection Sushi, and Autumn Mackerel Takikomi Rice

This is a limited-time autumn seasonal menu lavishly featuring the bounty of the harvest season. Beginning with the appetizer, the courses continue with seasonal specialties that evoke the beauty of autumn, including Grilled Matsutake Chawanmushi, whose rich aroma unfolds the moment the lid is lifted, and fragrant Salt-Grilled Pacific Saury. For the main meal, we offer Takikomi Rice with Autumn Mackerel and Salmon Roe, followed by a blissful finish with flavorful Clear Sea Bream Soup. After the meal, enjoy a refreshing Shiranui sorbet. In a refined and soothing Japanese setting, please savor an elegant moment that delights all five senses.

Appetizer
・Duck loin with Japanese pepper miso
・Simmered octopus Edo-style, arranged like pine needles
・Mizunomi in grated yam dashi

Lidded Dish
・Yusui Autumn Dobin-mushi
　 Grilled matsutake mushroom, Yamato hamaguri clam, kuruma prawn, Daisen chicken, ginkgo nut

Sashimi
・Three kinds of seasonal sashimi

Grilled Dish
・Salt-grilled new Pacific saury with liver sauce

Sushi
・Eight pieces of specially selected sushi, natural bluefin tuna roll, tamago

Soup
・Sea bream clear soup

Dessert
・Shiranui sorbet

Autumn Delights of Shukin: Luxurious Dobin-mushi with Matsutake Mushrooms and Clams, and Eight Pieces of Carefully Selected Nigiri

An autumn-exclusive course of pure bliss, woven from the clear aroma of refined dashi and the rich flavor of seasonal fish. Following the appetizer, enjoy Yusui’s Autumn Dobin-mushi, a luxurious delicacy prepared with premium ingredients such as matsutake mushrooms, kuruma prawns, and Yamato clams. After savoring grilled Pacific saury, carefully folded and roasted to aromatic perfection, served with a rich liver sauce, we present an authentic sushi selection showcasing the artisan’s skill: eight specially selected pieces and a roll of natural bluefin tuna. From the lingering notes of dashi in the sea bream clear soup to the refreshing Shiranui sorbet, please enjoy an elegant moment that delights all five senses and celebrates the deepening of autumn.

Course Only

【Appetizer Selection】
・Roasted duck loin with sansho pepper miso
・Simmered octopus in Edo-style, arranged like pine needles
・Mizunomi yam in dashi broth
・Autumn zunda dressing
・Crab rolled in gourd strips
【Lidded Dish】
・Yusui autumn dobin-mushi
　 Grilled matsutake mushroom, Yamato clam, kuruma prawn, Daisen chicken, ginkgo nut
【Sashimi】
・Three kinds of seasonal sashimi
【Simmered Dish】
・Hokkaido simmered kinki rockfish
【Fried Dish】
・Deep-fried longtooth grouper with horsehair crab sauce
【Sushi】
・Ten pieces of carefully selected seasonal sushi
【Soup】
・Sea bream clear soup
【Dessert】
・Shiranui sorbet

[Private Room Guaranteed] Special Autumn Kaiseki Course — A Blissful Menu Featuring Dobin-mushi, Hokkaido Kinki, and Exquisite Sushi

This private-room guaranteed course brings together the finest ingredients of autumn—kinki, longtooth grouper, horsehair crab, matsutake mushrooms, and ten pieces of carefully selected seasonal sushi—promising an exceptionally satisfying dining experience. Beginning with a luxurious hassun, followed by dobin-mushi infused with the rich flavor of dashi, gently simmered Hokkaido kinki, and crispy fried longtooth grouper with horsehair crab ankake sauce, one star dish after another graces the table. From start to finish, including the final ten pieces of expertly selected nigiri, guests can fully savor the exquisite tastes of autumn brought to life through the craftsmanship of our chefs and the quality of the ingredients. This is a premier menu worthy of family celebrations and other special gatherings.

A Sample Menu for One Day

[Appetizer]
Escabeche of young sweetfish

[Grilled Dish]
Salt-grilled Nodoguro from Hamada

[Sushi]
Salt-cured tuna from Shiogama
Kelp-cured marbled flounder from Kushiro
Spear squid from Sado
Gizzard shad from Kami-Amakusa
Scallop wrapped with nori from Funka Bay
Kuruma prawn from Himeshima
Ark shell clam from Hagi

[Small Rice Bowl]
Hair crab and salmon roe rice bowl from Nemuro

Striped jack from Kushikino
Horse mackerel from Senzaki
Longtooth grouper from Fukue Island
Medium fatty tuna from Kanesaki
Fatty tuna from Kanesaki
Salmon roe from Nemuro
Fresh sea urchin from Nemuro
Simmered conger eel from Tsushima
Japanese omelet

[Soup]
Asari clam soup from Aso Bay

[Dessert]
Kawachi Bankan sorbet with crushed jelly

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea Lunch Sushi Course with 15 Pieces, Small Crab and Salmon Roe Rice Bowl, Grilled Blackthroat Seaperch with Salt, and Dessert

This seasonal lunch sushi course is available exclusively in private rooms.
You can enjoy sushi at a relaxed pace without worrying about those around you.
Please take advantage of it for business dinners and entertaining guests.

Steamed Dish

Chawanmushi with Seared Trough Shell and Edamame in a Light Silver Ankake Sauce

Kanezaki Fatty Tuna
Hagi Ark Shell
Kanezaki Medium-Fatty Tuna
Kuji Flounder, Kelp-Cured
Sado Spear Squid

Nemuro Sea Urchin and Salmon Roe Spoon
Senzaki Striped Jack
Kesennuma Bonito
Tsushima Simmered Conger Eel
Furubira Sweet Shrimp
Japanese Omelet
1 Kanpyo Roll

Soup

Aosa Seaweed Soup

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea Lunch Sushi Course: 10 Pieces of Sushi, 1 Roll, Appetizer, and Soup

This seasonal lunch sushi course is available exclusively in private rooms.
You can enjoy sushi at a relaxed pace without worrying about those around you.
We invite you to use it for business meals and entertaining guests.

A Sample Day’s Menu
[Steamed Dish]
Chawanmushi with Seared Trough Shell and Edamame in a Silver Starch Sauce

Kanesaki Medium Fatty Tuna
Funka Bay Scallop
Tsushima Simmered Conger Eel
Kanesaki Seared Fatty Tuna
Sado Spear Squid
Ishinomaki Sea Bass Cured with Kelp

Nemuro Sea Urchin and Salmon Roe Spoon
Senzaki Line-Caught Horse Mackerel
Tanegashima Kuruma Prawn
Shiogama Marinated Lean Tuna Block
Kushikino Striped Jack
Isshiki Grilled Eel with Kabayaki Sauce
Tamago
1 Kanpyo Roll

[Soup]
Aso Sea Cultivated Clam Soup

[Dessert]
Kawachi Bankan Sorbet, Crushed Jelly

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea, Lunch Sushi Course: 12 Pieces of Nigiri and 1 Sushi Roll, with Seasonal Chawanmushi, Soup, and Dessert

This seasonal lunch sushi course is exclusively available in private rooms.
You can enjoy sushi at a relaxed pace without worrying about those around you.
Please take advantage of it for business dinners and entertaining guests.

Please order your meal at the table on the day of your visit.

すし割烹悠水

Reservation for Seats Only

Reservations for seats only

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea, Lunch Sushi Course: 12 Pieces of Nigiri and 1 Sushi Roll, with Seasonal Chawanmushi, Soup, and Dessert

Course only

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea Lunch Sushi Course: 10 Pieces of Sushi, 1 Roll, Appetizer, and Soup

Course only

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea Lunch Sushi Course with 15 Pieces, Small Crab and Salmon Roe Rice Bowl, Grilled Blackthroat Seaperch with Salt, and Dessert

Course only

[Private Room Guaranteed] Special Autumn Kaiseki Course — A Blissful Menu Featuring Dobin-mushi, Hokkaido Kinki, and Exquisite Sushi

Course only

Autumn Delights of Shukin: Luxurious Dobin-mushi with Matsutake Mushrooms and Clams, and Eight Pieces of Carefully Selected Nigiri

Course Only

[Autumn Limited] Savor the Flavors of Autumn Course – Matsutake Mushroom, Fresh Pacific Saury, Special Selection Sushi, and Autumn Mackerel Takikomi Rice

Course only

Sushi × Kappo: Autumn Specialties – Dobin-mushi and Steamed Kinki with Sake, Eight Pieces of Premium Select Nigiri

Course only

Autumn Sake Pairing Course: 10 pieces of sushi + 4 seasonal dishes

Course only

Same-day reservations available: Seasonal Chef’s Selection Counter Sushi Course, 13 pieces Includes an appetizer, chawanmushi, soup, and dessert

Courses only

Restaurant Information