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[Autumn Limited] Savor the Flavors of Autumn Course – Matsutake Mushroom, Fresh Pacific Saury, Special Selection Sushi, and Autumn Mackerel Takikomi Rice (Course only)

7,900 JPY(tax included)

[Autumn Limited] Savor the Flavors of Autumn Course – Matsutake Mushroom, Fresh Pacific Saury, Special Selection Sushi, and Autumn Mackerel Takikomi Rice

About Course Menu

This is a limited-time autumn seasonal menu lavishly featuring the bounty of the harvest season. Beginning with the appetizer, the courses continue with seasonal specialties that evoke the beauty of autumn, including Grilled Matsutake Chawanmushi, whose rich aroma unfolds the moment the lid is lifted, and fragrant Salt-Grilled Pacific Saury. For the main meal, we offer Takikomi Rice with Autumn Mackerel and Salmon Roe, followed by a blissful finish with flavorful Clear Sea Bream Soup. After the meal, enjoy a refreshing Shiranui sorbet. In a refined and soothing Japanese setting, please savor an elegant moment that delights all five senses.

Menu

Appetizer ・Duck loin with sansho pepper miso ・Simmered octopus, Edo-style, pine-needle cut ・Mizu no mi in grated yam dashi Lidded Dish ・Chawanmushi with grilled matsutake mushroom Sashimi ・Three kinds of seasonal sashimi Grilled Dish ・Salt-grilled pacific saury with ryosei-oroshi and liver sauce Sushi ・Three pieces of specially selected seasonal nigiri sushi Fried Dish ・Lotus root dumpling with shrimp, topped with mushroom ankake sauce Rice Dish ・Seasoned rice with autumn mackerel and salmon roe ・Clear sea bream soup and assorted pickles Dessert ・Shiranui sorbet

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