Same-day reservations available: Seasonal Chef’s Selection Counter Sushi Course, 13 pieces Includes an appetizer, chawanmushi, soup, and dessert (Courses only)
11,000 JPY(tax included)
About Course Menu
In response to many requests to simply enjoy sushi in its purest form, we have created this offering. This seasonal sushi course is available exclusively at the counter. At our open sushi counter, you can enjoy your meal while watching the sushi chef’s craftsmanship and the preparation of each topping right before your eyes.
Menu
Appetizer Mizunomi and grated yam in dashi broth Sushi Senzaki spear squid Choshi Japanese sardine, lightly cured in vinegar Futtsu butterfish, cured with kombu Kesennuma flounder, cured with kombu Amami kuruma prawn AUS lean tuna marinated in blocks Onagawa simmered scallop Grilled Dish Grilled new Pacific saury with salt, served with ryotsuma-oroshi Sushi Kozushima seared splendid alfonsino Wajima seared blackthroat seaperch CA medium fatty tuna CA fatty tuna Rishiri fresh sea urchin Rausu new salmon roe Ofunato simmered conger eel Soup Aosa seaweed soup Dessert Kawachi Bankan sorbet and crushed jelly
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%