Autumn Delights of Shukin: Luxurious Dobin-mushi with Matsutake Mushrooms and Clams, and Eight Pieces of Carefully Selected Nigiri (Course Only)
9,900 JPY(tax included)
About Course Menu
An autumn-exclusive course of pure bliss, woven from the clear aroma of refined dashi and the rich flavor of seasonal fish. Following the appetizer, enjoy Yusui’s Autumn Dobin-mushi, a luxurious delicacy prepared with premium ingredients such as matsutake mushrooms, kuruma prawns, and Yamato clams. After savoring grilled Pacific saury, carefully folded and roasted to aromatic perfection, served with a rich liver sauce, we present an authentic sushi selection showcasing the artisan’s skill: eight specially selected pieces and a roll of natural bluefin tuna. From the lingering notes of dashi in the sea bream clear soup to the refreshing Shiranui sorbet, please enjoy an elegant moment that delights all five senses and celebrates the deepening of autumn.
Menu
Appetizer ・Duck loin with Japanese pepper miso ・Simmered octopus Edo-style, arranged like pine needles ・Mizunomi in grated yam dashi Lidded Dish ・Yusui Autumn Dobin-mushi Grilled matsutake mushroom, Yamato hamaguri clam, kuruma prawn, Daisen chicken, ginkgo nut Sashimi ・Three kinds of seasonal sashimi Grilled Dish ・Salt-grilled new Pacific saury with liver sauce Sushi ・Eight pieces of specially selected sushi, natural bluefin tuna roll, tamago Soup ・Sea bream clear soup Dessert ・Shiranui sorbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%