Hazuki Summer Garment, Eight Carefully Selected Pieces of Nigiri Sushi ～ Spanish Mackerel Saikyo-yaki ・ Isshiki-produced Eel Dog ～ (Course only)

About Course Menu

This luxurious 10-course nigiri-centered menu invites you to savor the arrival of summer with all five senses. To begin, seasonal blessings from the sea such as Three Kinds of Sashimi of Natural Fresh Indian Tuna and Grilled Spanish Mackerel with Ginjo Sake Lees grace the table, offering flavors found only at this time of year. The main nigiri selection features eight carefully chosen pieces, including fresh medium-fatty Indian tuna, sweet shrimp, and sea urchin and salmon roe served on a spoon, along with the playful Isshiki-sourced Grilled Eel Dog. The moment you bite into the richly flavored eel together with the crisp aroma of toasted nori is pure bliss. As the refreshing notes of jade eggplant and kawachi bankan sorbet bring a cool seasonal breeze, please fully enjoy the refined spirit of Edomae sushi brought to life by the skill of our artisans. We promise an experience that exceeds its price.