Sushi × Kappo: Summer Specialty – Hairy Crab and Premium Isshiki Grilled Eel Kabayaki Dog (Course only)
18,000 JPY(tax included)
About Course Menu
Our Sushi Kaiseki Course begins with a seasonal appetizer, assorted starters, and sashimi made with the finest ingredients of the season. While enjoying a selection of seasonal dishes, you will be served authentic Edomae sushi prepared right before your eyes. Please also enjoy conversation with our chefs and their refined craftsmanship across the counter made from a single slab of Japanese horse chestnut wood.
Menu
[3 Appetizers] ・Jade Eggplant ・Vinegared Iwa Mozuku Seaweed ・Sesame Tofu with Crab and Mitsuba Ankake Sauce [Steamed Dish] Savory Egg Custard with Blue Crab, Edamame, and Silvery Thick Sauce [Sashimi] Seasonal Fish Hegi-zukuri with Molokhia Sauce [Sushi] Shiogama Medium Fatty Tuna Shimoda Marinated Lean Tuna Block Onagawa Simmered Scallop Wajima Seared Blackthroat Seaperch Tsushima Simmered Conger Eel [Fried Dish] Manganji Pepper Stuffed with Shrimp Shinjo and Deep-Fried [Sushi] Sado Spear Squid Senzaki Reef-Caught Horse Mackerel Furubira Sweet Shrimp Muroran Hair Crab Ohagi Nemuro Salmon Roe Sanriku Fresh Sea Urchin Isshiki Grilled Eel Kabayaki Dog Branded Omelet [Steamed Dish] Maizuru Naturally Caught Diving Abalone with Liver Sauce [Soup] Aso Sea Cultured Clam Soup [Dessert] Kawachi Bankan Sorbet, Crushed Jelly
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%