A Once-in-a-Lifetime Encounter of Summer Coolness and Luxurious Delicacies ～Grilled Tokishirazu Salmon, Isshiki Eel, and Natural Fresh Indian Tuna Nigiri～ (Course only)
7,700 JPY(tax included)
About Course Menu
This special eight-course menu is filled with refreshing flavors to beat the summer heat. Seasonal highlights such as chilled corn purée, horse crab delivered directly from fishermen, and grilled tokishirazu salmon with roe are prepared with the refined skill of our chefs. Standout dishes include seasonal fish sliced in the hegi-zukuri style, served with a silky molokhia sauce, and delicately textured pike conger tempura. Each plate offers a refreshing sensation that makes you forget the summer humidity. In addition to three pieces of premium nigiri including natural bluefin tuna, the course concludes with a small rice bowl topped with grilled unagi kabayaki from Isshiki. One of the great pleasures of this course is savoring an array of luxurious, energy-boosting ingredients in elegant portions. To finish, enjoy a refreshing sorbet of kawachi bankan citrus, delivered directly from Ainan. Please savor this thoughtfully curated menu, filled with the finest flavors of midsummer.
Menu
[Appetizer] • Chilled Corn Purée • Rock Mozuku Seaweed • Jade Eggplant [Steamed Dish] Ginkgo Chawanmushi with Blue Crab and Edamame [Sashimi] Seasonal Fish Hegi-zukuri with Molokhia Sauce [Fried Dish] Awaji Pike Conger Tempura [Palate Cleanser (Nigiri Sushi)] Special Selection, 3 Pieces [Grilled Dish] Grilled Tokishirazu (Salmon) Marinated in Sake Lees with Salmon and Roe [Meal] Small Rice Bowl with Kabayaki Eel from Isshiki [Dessert] Kawachi Bankan Sorbet with Crushed Jelly
Confirmation details
Course contents may be subject to change depending on sea conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%