[Private Room Guaranteed] Special Sushi Kaiseki Course: "Peak of Midsummer — Blessings of the Summer Sea" (Course only)

About Course Menu

An exquisite 12-course Sushi Kappo menu, lavishly curated for midsummer, with a guaranteed private room. Beginning with a refreshing seasonal hassun of vegetables, the course continues with standout delicacies such as tender steamed abalone with liver sauce and richly flavored grilled blackthroat seaperch with salt. For the fried course, we serve tempura made with fresh pike conger from Awaji Island. The composition allows you to enjoy both the elegance of traditional Japanese cuisine and the vibrant spirit of summer at once. The main sushi selection features 10 carefully chosen pieces, including natural fresh Indian tuna, followed by our signature Unagi Kabayaki Dog made with richly marbled eel from Isshiki for the height of indulgence. To finish, a Kawachi Bankan sorbet provides a wonderfully refreshing close. Please savor this overwhelmingly blissful menu, exceptional in both quality and quantity, perfect for a special moment with someone important.