Summer Sake Pairing Course: 13 pieces of sushi + 4 dishes (Course only)
15,000 JPY(tax included)
About Course Menu
Our dedicated sake sommelier will recommend five varieties of Japanese sake (one refill available for each variety). The sushi and cuisine course is exclusively available at the counter. As this is an open sushi preparation area, you can enjoy your meal while watching the sushi chef’s skillful movements and the slicing of the ingredients right before your eyes.
Menu
Appetizers • Edamame Tofu • Chilled Sweet Corn Soup Sushi Shimamaki Striped Sweet Shrimp Sado Spear Squid Amakusa Gizzard Shad Himeshima Kuruma Prawn Kushiro Kombu-Cured Marbled Flounder Hagi Ark Shell Clam Shiogama Marinated Lean Tuna Steamed Dish Savory Egg Custard with Blue Crab, Edamame, and Silky Sauce Grilled Dish Shido Sake Lees-Marinated Spanish Mackerel Sushi Hamada Seared Blackthroat Seaperch Shiogama Medium Fatty Tuna Shiogama Fatty Tuna Nemuro Salmon Roe and Horsehair Crab Gunkan Tsushima Simmered Conger Eel Uni Dog Asokai Clam Soup Kawachi Bankan Sorbet with Crushed Jelly
Confirmation details
Toppings vary depending on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%