ResReserve

[Same-day reservations available] Seasonal Chef’s Selection Counter Sushi Course (13 pieces) Includes an appetizer, chawanmushi, soup, and dessert (Course only)

11,000 JPY(tax included)

[Same-day reservations available] Seasonal Chef’s Selection Counter Sushi Course (13 pieces) Includes an appetizer, chawanmushi, soup, and dessert

About Course Menu

In response to the many requests from guests who simply want to enjoy sushi in its purest form, we have created this experience. This seasonal sushi course is available exclusively at the counter. At our open sushi counter, you can enjoy your meal while watching the sushi chefs’ precise techniques and fish preparation right before your eyes.

Menu

Appetizer Chilled Eggplant Sushi – First Course Sado Spear Squid Hamada Donchicchi Horse Mackerel Futtsu Butterfish, Kelp-Cured Matsukawa Flounder, Kelp-Cured Amami Kuruma Prawn Nachi-Katsuura Lean Tuna, Marinated Onagawa Simmered Scallop Steamed Dish Chawanmushi with Seared Torigai Clam and Edamame in Silver Ankake Sauce Sushi – Second Course Saganoseki Seki Isaki Hamada Lightly Seared Blackthroat Seaperch Shiogama Medium Fatty Tuna Shiogama Premium Fatty Tuna Aso Sea Simmered Clam Isshiki Eel Kabayaki Dog Soup Aso Sea Clam Soup Dessert Kawachi Bankan Sorbet and Crushed Jelly

Reserve this course

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