Name: The 7th Terrace／ロイヤルパークホテルアイコニック名古屋店
Address: 7th Floor, The Royal Park Hotel Iconic Nagoya, 4-1-1 Sakae, Naka-ku, Nagoya City, Aichi, 460-0008
Telephone: 0522510122

The 7th Terrace／ロイヤルパークホテルアイコニック名古屋店

[Course Details]
<January 15th to March 10th>
● Appetizer
Yellowtail Carpaccio and Cauliflower Mousse
Focaccia from Wheat House, Gifu

● Soup
Clam Chowder

● Pasta
Spaghettini with Pancetta and Broccoli in Tomato Sauce

● Meat Dish
Grilled Mikawa Pork Shoulder Roast with Cabbage Cream Sauce
+2,000 yen to change to Grilled Aichi Beef Sirloin

● Dessert: Please choose one from the following options
- Chocolate and Berry Pavlova
- Chocolate Shortcake
- Strawberry Tiramisu
- Basque Cheesecake
- Crème Brûlée Basque Cheesecake
- Apple Pie
* If you would like a celebratory message on your dessert, please specify the message within 25 characters.
* For group reservations, please either select the desserts in advance or leave it to us.

● Coffee or Tea

* This menu is available until March 10, 2026. The content will change from March 11 onward.
* Please note that the menu contents are subject to change without notice due to purchasing conditions.

【DINNER COURSE】For business receptions, gatherings, and special occasions - 5 courses in total

This plan includes a course meal composed of dishes featuring seasonal ingredients and our restaurant's classic dishes, along with a free drink package. We recommend it for business meetings and gatherings.

[Free Drink Contents]

~Alcohol~

Sparkling Wine / Non-Alcoholic Sparkling Wine
Beer / Glass Wine Red / White
Whiskey (Rock, Watered, Soda Split) / Shochu Barley, Sweet Potato (Rock, Watered, Soda Split)
Lemon Sour / Cocktails (Cassis, Peach)

~Soft Drinks~

Orange / Apple / Ginger Ale / Oolong Tea

* If your desired number of guests is not displayed, it means we cannot accept reservations through the online platform. Please be sure to contact us by phone. We cannot accommodate requests to increase the number of people in the comments section. *

* Regarding courses for children *
We kindly ask that children of junior high school age and above order from the course menu. For children of elementary school age and below, we offer options from the a la carte menu.

* If you have any questions or requests related to celebrations, please be sure to contact us by phone. We cannot respond to inquiries made in the comments section. *

Course + Free Drink

This course is comprised of dishes featuring seasonal ingredients and our restaurant's classic dishes. It is recommended for business meetings, gatherings, or special occasions.

*If the desired number of guests is not displayed, it means we cannot accept the reservation through Ikyu. Please be sure to contact us by phone. We cannot accommodate requests for increasing the number of guests through the comment section.*

*Regarding children's courses*
We kindly ask that children of junior high school age and above order a course. For children of elementary school age and younger, we will accommodate with an à la carte menu.

*If you have questions or requests about celebrations, please be sure to call us. We are unable to respond to questions in the comment section.*

Course only

[Course Contents]  
<January 15th – March 10th>  

●Appetizer  
Yellowtail Carpaccio with Salad Dressing  
Focaccia from Gifu Komugiya  
  
●Pasta  
Spaghettini with Broccoli and Bacon  
  
●Meat Dish  
Grilled Hokkaido Beef Sirloin with Gravy Sauce  
  
●Dessert *Please choose one from the following  
- Chocolate and Berry Pavlova  
- Chocolate Shortcake  
- Strawberry Tiramisu  
- Basque Cheesecake  
- Brûlée Basque Cheesecake  
- Apple Pie  
*Can be changed to a Chocolate and Berry Parfait for an additional 600 yen  
*For group reservations, please select your dessert in advance, or leave it to us.  
  
●Coffee or Tea  
  
  
*This course is available for reservation only on weekends and holidays.  
For customers wishing for other menus, please visit the restaurant directly.  
*This menu content is available until March 10th, 2026. Please note that the menu will change after March 11th.  
*Please note that the menu content is subject to change without notice due to supply conditions.

[LUNCH COURSE] Main of sirloin beef • Choose your dessert

[If you would like a celebratory message on the dessert, please specify it clearly within 25 characters.]
[If you have any questions or requests regarding celebrations, please make sure to call us. We cannot respond to questions in the comments section.]

* If you have pregnancy-related or life-threatening food allergies, please specify in detail, such as "cooked is OK" or "even extracts are NG."
* If the desired number of guests is not displayed, it means we cannot accept reservations through Ikkyu. Please inquire by phone. We cannot accommodate requests for an increase in the number of people through the comments section.
* If you prefer a terrace seat, please specify in the remarks column. Depending on the weather and wind speed, you may be seated indoors.

[Course Details]
<January 15 - March 10>
● Appetizer
Yellowtail Carpaccio, Salad Style
Focaccia from Komugiya in Gifu

● Pasta
Spaghettini with Broccoli and Bacon

● Meat Dish
Grilled Mikawa Pork Shoulder, Béchamel Sauce
*Option to change to Grilled Hokkaido Beef Sirloin with Gravy Sauce for an additional 1,000 yen

● Dessert (Please choose one from the following)
- Pavlova with Chocolate and Berries
- Chocolate Shortcake
- Strawberry Tiramisu
- Basque Cheesecake
- Bruléed Basque Cheesecake
- Apple Pie
*Option to change to Chocolate and Berry Parfait for an additional 600 yen
*For group bookings, please select desserts in advance or leave it to us.

● Coffee or Tea

*This menu is valid until March 10, 2026. Please note that the menu content will differ from March 11 onward.
*Please be aware that the menu content may change without notice due to supply conditions.

[Weekday LUNCH COURSE] Main dish that can be upgraded, selectable dessert

[If you wish to have a celebratory message on your dessert, please specify it clearly in 25 characters or less.]
[If you have any questions or requests regarding celebrations, please be sure to call us. We cannot respond to questions in the comment section.]

*If you are pregnant or have a life-threatening food allergy, please provide detailed information such as "cooked items are OK" or "even extracts are NG."
*If the number of people you wish to book does not appear, reservations cannot be made through Ikkyu. Please inquire by phone. We cannot accommodate requests for increasing the number of people in the comment section.
*If you prefer a terrace seat, please specify in the remarks column. Depending on the weather and wind speed, you may be seated indoors.

Course (Weekday Only)

Please place your order at the table on the day
<January 15 - March 10> *Sample

[Appetizer]
Bruschetta
  Prosciutto and Tomato with Olive/Seafood Tartare & Strawberry and Rapeseed Flowers - 900 yen each
Truffle & Cheese French Fries - 1,100 yen
Kale and Rapeseed Flowers Salad - 1,800 yen
Amberjack Carpaccio with Yuzu Vinaigrette - 2,000 yen
Burrata Cheese Caprese - 2,600 yen
Grilled Romaine Caesar Salad - 1,900 yen
Eggplant and Potato Moussaka - 1,600 yen

[Main]
Sautéed Flatfish with Herb Butter Sauce - 2,600 yen
Grilled Bone-in Mikawa Pork with Cabbage Cream Sauce - 3,200 yen
Roasted Nagoya Cochin Thigh with Diavola Sauce - 3,400 yen
Aichi Beef Sirloin Grill - 120g/4,000 yen, 240g/7,600 yen, 360g/11,000 yen
Grilled Mikawa Wagyu Filet - 100g/9,000 yen, 200g/17,000 yen, 300g/25,000 yen
US Bone-in Angus Beef - 14,000 yen

[PASTA & RICE]
Ground Meat and Eggplant Bolognese Spaghetti - 2,200 yen
Gamagori Mandarin and Clam with Rapeseed Flowers Spaghetti - 2,200 yen
Pancetta and Broccoli Tomato Spaghetti - 2,200 yen
Crab and Spinach Bisque Sauce Fettuccine - 2,600 yen
Burdock Risotto - 2,400 yen

[DESSERT]
Strawberry Tiramisu - 1,000 yen
Chocolate Shortcake - 1,000 yen
Basque Cheesecake - 1,000 yen
Crème Brûlée Basque Cheesecake - 1,000 yen
Apple Pie - 1,200 yen
Chocolate and Berry Pavlova - 1,200 yen
Chocolate and Berry Parfait - 1,800 yen
Ice Cream (Chocolate or Strawberry) - 600 yen

DINNER [Dining Reservations]

We operate under a one-order policy where you must order at least one drink or meal. Reservations for only light snacks like fries, desserts, or just drinks cannot be accepted. Please select your meals from the à la carte menu on the day of your visit.

*For any questions or requests related to celebrations, please be sure to call us. We cannot respond to questions in the comment section.

*If the number of people you wish to book for is not displayed, it means we cannot accept the reservation through the platform. Please contact us by phone as we cannot accommodate requests for a larger party size through the comment section.

The 7th Terrace／ロイヤルパークホテルアイコニック名古屋店

DINNER [Dining Reservations]

Seat only reservation

【DINNER COURSE】For business receptions, gatherings, and special occasions - 5 courses in total

Course only

Course + Free Drink

[Weekday LUNCH COURSE] Main dish that can be upgraded, selectable dessert

Course (Weekday Only)

[LUNCH COURSE] Main of sirloin beef • Choose your dessert

Course only

Restaurant Information

We are currently not accepting reservations