Name: 安室
Address: Reiforia Ningyocho 8F, 2-7-13 Nihonbashi Ningyocho, Chuo-ku, Chuo-ku, Tokyo, 103-0013
Telephone: 0362311000

安室

[Sample Course for One Day]

・Paper-thin prosciutto with seasonal fruit
・Chiba-grown Gold Rush corn, chilled zuppetta
・Fig fritter with stracciatella cheese
・Haebaru pork offal, memories of Sant’Ambrogio
・House-made high-hydration focaccia
・Mont-Saint-Michel AOP mussels, impepata
・Tortellini in brodo
・Risotto with Umbrian summer truffle
・House-made bigoli with Yamagata Prefecture Shonai duck ragù
・Akaushi beef from Aso, Kumamoto
・Okinawa soba to finish
・Dessert
・Café

*The above is a sample course from one day.
*Ingredients and menu items may change depending on the season and availability.
*We kindly ask each guest to order one drink.

[Amuro Special Course] From Aso Akaushi Beef to Closing Okinawa Soba

Amuro’s special course is composed around regional Italian cuisine from across Italy, incorporating seasonal ingredients at their peak. Featuring an array of antipasti, pasta, and fish dishes, the main course centers on Aso Akaushi beef, along with meat dishes unique to the season. To finish, the restaurant’s 10 years in Okinawa are expressed through a bowl of Okinawa soba. With a greater variety of dishes and more premium ingredients than the standard chef’s choice course, this is a course that allows you to enjoy Amuro’s cuisine on a deeper level.

Please note that ingredients and menu items are subject to change depending on the season and availability.
Please note that seating will be at either the counter or in a private room, and specific requests cannot be accommodated.

Course only

[ An Example of a Course Menu ]

• French Prosciutto, Tochigi Tochiotome Strawberries, and Italian Buffalo Mozzarella
• Seared First Bonito from Katsuura, Chiba with Edo-style Herbs
• Italian Puntarella with Lemon and Anchovy
• Homemade High-Hydration Focaccia
• Spaghetti with Rich Tomato Sauce Flavored with Chiba-grown Basilico
• BISTECCA all'Amuro
　Aso Akaushi Bone-in L-Bone, approximately 1kg


*Please note that the price of the meat may vary depending on its weight.
*We kindly ask that each guest order at least one drink.
*Please note that the above is only an example.

[BISTECCA all'Amuro] Aso Akaushi Bone-In L-Bone Approximately 1 kg

About 1 kg of Kumamoto/Aso Akaushi beef, served as a bone-in L-bone cut. We boldly grill this large bistecca so you can fully enjoy the rich flavor of the lean meat and the sweetness of the fat.

While the meat is being grilled, enjoy Amuro’s dishes such as appetizers and pasta together with wine. This course centers on BISTECCA all'Amuro, designed for 3 to 4 guests to gather around and enjoy a generous bone-in cut of beef.

*As bone-in cuts are sold by variable weight, the price will vary depending on the weight received.
*Ingredients and menu items are subject to change depending on the season and availability.

BISTECCA all'Amuro

【Course Composition】

・Prosciutto
・Appetizer
・Appetizer
・Pasta
・Pasta
・Meat Dish
・Dessert or Cheese
・Coffee or Tea

*Based on the above, the menu may change depending on the season and ingredients available on the day.
*At least one drink per person is required.

------------------------------------------------------

【Sample Menu】

・French Prosciutto, Tochigi Tochiotome Strawberries, Italian Buffalo Mozzarella
・Seared First Bonito from Katsuura, Chiba, with Edo-style Herbs
・Italian Puntarella with Lemon and Anchovies
・Spanish Mackerel from the Genkai Sea with Basil Risotto
・Itoshima Pork with House-made Bigoli
・Japanese Black Wagyu Beef from Mie
・Tiramisu or Cheese
・Coffee or Tea

Chef’s Choice Course: Enjoy Regional Italian Cuisine and Seasonal Ingredients

Our chef’s seasonal tasting course is centered on regional Italian cuisine from across Italy, thoughtfully composed using seasonal ingredients sourced from various regions of Japan. From prosciutto, two appetizers, two pasta dishes, and a meat course to dessert or cheese and café service, you can leisurely enjoy the cuisine of Amuro.

Please note that seating will be arranged at either the counter or in a private room, and specific seating requests cannot be accommodated.

[A la Carte Dining]

After 20:30, you may choose your preferred dishes from the day’s menu.

<Examples of How to Enjoy>

- Centered around wine
  Enjoy several glasses of your preferred wine

- A light meal
  2 appetizers + pasta + wine

- A full meal
  Appetizer + pasta + main dish + wine

Please feel free to mix and match according to your mood and appetite.

*A seating charge of 1,650 yen per person (tax included) will be added separately.
*The menu is subject to change depending on the season and availability of ingredients.
*Available for dining after 20:30.
*For reservations and inquiries, please contact us by phone.

[A la Carte from 20:30 Onward] Choose Your Favorite Dishes from the Day’s Menu｜Reservations Accepted by Phone

After 20:30, you may choose your favorite dishes from the à la carte menu.

Freely combine seasonal appetizers, pasta, meat dishes, and more for a satisfying late-night meal. Whether you would like to enjoy a plate of pasta with wine or dine according to your mood that day, please feel free to visit us.

We offer approximately 120 varieties of wine, mainly from Italy.

Please note that a seating charge of 1,650 yen per person (tax included) applies separately.

À la carte service is available after 20:30.
Please contact us by phone for inquiries.

安室

[A la Carte from 20:30 Onward] Choose Your Favorite Dishes from the Day’s Menu｜Reservations Accepted by Phone

[A la Carte after 20:30] Enjoy your choice of dishes from the day’s menu | Please call to make a reservation

Chef’s Choice Course: Enjoy Regional Italian Cuisine and Seasonal Ingredients

Course only

[BISTECCA all'Amuro] Aso Akaushi Bone-In L-Bone Approximately 1 kg

BISTECCA all'Amuro

[Amuro Special Course] From Aso Akaushi Beef to Closing Okinawa Soba

Course only

Restaurant Information