Name: 安室
Address: Reiforia Ningyocho 8F, 2-7-13 Nihonbashi Ningyocho, Chuo-ku, Chuo-ku, Tokyo, 103-0013
Telephone: 0362311000

安室

[Sample Course Menu]
・Prosciutto from France, Tochigi-grown Tochiotome strawberries, and Italian buffalo mozzarella
・Seared first bonito from Katsuura, Chiba with Edo-style herbs
・Italian puntarella with lemon and anchovies
・House-made high-hydration focaccia
・Spaghetti with rich tomato sauce flavored with Chiba-grown basilico
・"Extremely Rare! Kumamoto Aso Akaushi T-bone BISTECCA" approx. 800g


*Please note that the price of the meat may vary as it is sold by variable weight.
*We kindly ask that each guest order at least one drink.
*Please note that the above is only an example.
*Please note that the menu may change depending on the season and ingredient availability.

[For 2 Guests] BISTECCA all'Amuro <<Rare! Bone-In Akaushi L-Bone Steak as the Main Course>> Enjoy a rare Kumamoto Aso Brown Japanese Beef, grilled on the bone. Approx. 800g to savor! *Please note that the price may vary as the meat is sold by variable weight.

We boldly grill a rare bone-in Akagyu sirloin to perfection!
An ultra-rare wagyu accounting for only 0.7% of all beef distributed domestically in Japan. Raised in the Aso region of Kumamoto, Akagyu is prized for its light, sweet fat, rich flavor, and exceptionally tasty lean meat with a pleasantly firm texture.
We have recreated the BISTECCA we enjoyed in Italy using the finest domestic wagyu.
While your meat is grilling, please relax and enjoy our delicious dishes and wine.
Highly recommended for gatherings with friends, couples, business entertaining, and anniversaries!
A special signature course created by meat lovers, for meat lovers.

BISTECCA all'Amuro

【For 3 Guests】 BISTECCA all'Amuro <A Rare Delicacy! Featuring Bone-In Akaushi L-Bone Steak> Savor a rare Kumamoto Aso Brown Japanese cattle, grilled on the bone. Enjoy approximately 800g! *Please note that the price may vary as the meat is sold by variable weight.

[For 4 Guests] BISTECCA all'Amuro <<A Rare Main Course: Bone-In Akaushi L-Bone Steak>> A rare Japanese Brown beef from Aso, Kumamoto, grilled on the bone. Enjoy approximately 800g! *As the meat is sold by variable weight, the price may change.

[ Please choose from the à la carte menu on the blackboard ]

To begin, we will serve paper-thin prosciutto and seasonal fruit as a greeting from the kitchen.
Please choose the same five dishes for everyone at the table from the à la carte menu on the blackboard.
(Of course, you are welcome to choose more.)

Our recommendation for a well-balanced meal is 2 appetizers, 2 pasta dishes, and 1 main dish.
It is also fun to create a “pasta feast course,” such as 1 appetizer and 4 pasta dishes.

[New Prefix style] Please choose any 5 dishes from the à la carte blackboard menu. Additional charges may apply.

New Prix Fixe Course Proposed by Amuro

This special proposal adds the fun of choosing, allowing you to create a one-of-a-kind course just for your table by selecting 5 dishes from our daily à la carte blackboard menu.

Please select the same 5 dishes from the à la carte menu for everyone at the table.
(Of course, you are welcome to choose more.)

New prix fixe style 13200円〜

[Sample Course Menu]

• French prosciutto, Tochigi-grown Tochiotome strawberries, Italian buffalo mozzarella
• Seared first bonito from Katsuura, Chiba, with Edomae herbs
• Italian puntarella with lemon and anchovies
• Homemade high-hydration focaccia
• Spanish mackerel from the Genkai Sea with basil risotto
• Wild boar from Itoshima, homemade bigoli, black truffle
• Japanese Black Wagyu from Mie
• Tiramisu or cheese
• Café

* One drink per person is required.
* Please note that the above is only an example.
* Menu items may vary depending on the season and ingredient availability.

Chef’s Choice Course

To introduce you to Amuro, we would like to offer this course for your first visit.
Featuring not only seasonal ingredients from across Japan but also seasonal European ingredients and specialty truffle dishes, we present the cuisine we would most like our guests to enjoy.

安室

Chef’s Choice Course

Course only

[New Prefix style] Please choose any 5 dishes from the à la carte blackboard menu. Additional charges may apply.

New prix fixe style 13200円〜

【For 3 Guests】 BISTECCA all'Amuro <A Rare Delicacy! Featuring Bone-In Akaushi L-Bone Steak> Savor a rare Kumamoto Aso Brown Japanese cattle, grilled on the bone. Enjoy approximately 800g! *Please note that the price may vary as the meat is sold by variable weight.

BISTECCA all'Amuro

[For 2 Guests] BISTECCA all'Amuro <<Rare! Bone-In Akaushi L-Bone Steak as the Main Course>> Enjoy a rare Kumamoto Aso Brown Japanese Beef, grilled on the bone. Approx. 800g to savor! *Please note that the price may vary as the meat is sold by variable weight.

BISTECCA all'Amuro

[For 4 Guests] BISTECCA all'Amuro <<A Rare Main Course: Bone-In Akaushi L-Bone Steak>> A rare Japanese Brown beef from Aso, Kumamoto, grilled on the bone. Enjoy approximately 800g! *As the meat is sold by variable weight, the price may change.

BISTECCA all'Amuro

Restaurant Information