Name: Andhra Daba
Address: 2nd Floor, Satohouse Building, 3-7-8 Uchi-Kanda, Chiyoda-ku, Tokyo, 101-0047
Telephone: 0335271157

Andhra Daba

Mutton Biryani - ¥1,650

Rice cooked with spices and mutton.
It’s a popular Saturday special at our sister restaurant, but we offer it daily here. Many customers come specifically for this dish, making it one of our most popular items.
Chicken Biryani is also a favorite, but since it requires long cooking times with chicken, it is available by reservation only. Enjoy it with us.

■ Andhra Cuisine
Ulli Garelu - ¥790
A snack made from lentil flour mixed with onions and curry leaves and shaped into donuts then deep-fried.

Plain Dosa - ¥980
A staple of South Indian cuisine, this is a crispy crepe made from rice flour.

Andhra Onion Pesarattu - ¥1,290
A moist crepe made from lentil batter and filled with onions stir-fried with cumin.

■ South Indian Starters
Chettinad Chicken Fry - ¥1,290
Tamil-style fried chicken (4 pieces).

Guntur Mutton Pepper - ¥1,390
Andhra-style stir-fried mutton.

Andhra Royal Fry - ¥1,290
Andhra-style stir-fried shrimp (Black Tiger).

■ Tandoori Dishes
Tandoori Chicken - ¥1,240
Bone-in tandoori chicken (2 pieces).

Garlic Chicken + Chicken Tikka - ¥1,060
Garlic roasted boneless chicken and spiced boneless chicken (2 pieces each).

Lamb Chop - ¥1,390
Andhra-style cashew nut roasted bone-in lamb (2 pieces).

Tandoori Prawn - ¥1,090
Spiced roasted shrimp (Black Tiger) (4 pieces).

■ Indian Breads and Rice
Tandoori Naan - ¥380
Classic Indian wheat bread.

Garlic Naan - ¥550
Naan baked with garlic.

Puliyogare Rice - ¥950

■ Curries with Meat or Fish
Butter Chicken - ¥1,250
A butter curry with chicken and tomatoes, based on cashew nuts.

Methi Chicken - ¥1,290
A flavorful chicken curry made with fenugreek leaves.

Chicken Chettinad - ¥1,450
A spicy chicken curry made with Chettinad (Tamil-style) spice mix.

Chicken Keema Curry - ¥1,150
A curry made with slow-cooked onions and minced chicken.

Chef’s Special Chicken Curry - ¥1,350
A South Indian specialty pepper chicken curry.

Aloo Mutton - ¥1,290
A home-style curry with potatoes and mutton.

Lamb Coriander Curry - ¥1,250
A yogurt-based curry rich with the flavor of lamb and coriander.

Reservation for seats only

[1-minute walk] South Indian curry in Kanda, Andhra Dhaba. Authentic reproduction of the flavors of South India.

- Authentic flavors pursued by South Indian chefs who create each spice mix from scratch to match the dish. Offering the deliciousness unique to South India, which faces the sea and is abundant in rice, spices, and seafood.
- Great deals on weekday lunches! Offering daily changing mutton, chicken, and vegetable curries. Also, enjoy our unlimited servings of basmati rice meals.
- Mutton Biryani available every day! The highly popular Hyderabadi Chicken Dum Biryani can be ordered with a reservation until the day before on weekdays, and is available in limited quantities without reservation on weekends and holidays.

[1 minute on foot] Andhra Dhaba, authentic South Indian curry in Kanda. We recreate the true flavors of South India.

- Our authentic South Indian chef makes spice mixes for each dish from scratch to replicate the local taste. We offer the unique flavors of South India, known for its coastal harvests of rice, spices, and seafood.
- Weekday lunch specials are a great deal! Enjoy our daily rotating mutton, chicken, and vegetable curries. We also offer meals with unlimited Basmati rice.
- Mutton biryani is served daily! Our highly popular Hyderabadi Chicken Dum Biryani is available with advance reservations on weekdays and in limited quantities without reservation on weekends and holidays.

Andhra Daba

Reservation for seats only

Reservation for seats only

Reservation for seats only

Restaurant Information