April 23 Only: A Special Event to Experience Champagne Culture Co-hosted for the First Time with the Comité Champagne Japan Office
Menu
The head chef carefully selects seafood and ingredients of the day, crafting courses centered around the perfection of each dish. Each plate, honoring the authentic taste and lingering flavor of Edo-style sushi, naturally harmonizes with champagne. The unique dining experience at "AWA SUSHI" allows you to enjoy champagne in harmony with the changes in texture and flavor of the ingredients, flowing from appetizers to Edo-style sushi.
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There are no available courses at the moment.