Name: Calore
Address: 1-25-4 Tomioka, Nichi Heim Yawata 203, Koto-ku, Tokyo, 135-0047
Telephone: 0336303636

Calore

The menu varies depending on the season and the supply situation.  
[Menu Example]  
- Homemade Bread with Mascarpone Cream  
- Mousse of Hokkaido Goat Milk and Tonka Beans, Stracciatella, Tomato Marinated with Cherry Blossoms  
  Sparkling Wine  
- Grilled First Bonito with Straw, Gold Citrus, Water Kimchi of Fresh Vegetables, Sansho Salsa Verde  
  White Wine  
- Herb-Breadcrumb Baked Hokkaido Cherry Salmon, Mountain Vegetables, Western Horseradish  
  Orange Wine  
- Wagyu Bolognese  
  Red Wine  
- Roast Ezo Deer  
  Red Wine  
- Dolce  
  Coffee or Tea

Non-alcoholic pairings are also available for 8,000 yen.  
If you wish to order, please mention in the comments section.  
Examples:  
Mint × Lemon × Honey × Soda  
Green Tea × Coriander × Orange  
Brown Rice × Non-Alcoholic Beer  
Burdock × Mulberry Leaf  
Grape × Cinnamon × Juniper Berry

[Reservation Only] Calore Pairing Course 10,000 yen

This is a pairing course featuring 5 dishes and 5 glasses of wine.

Course only

It varies depending on the season and procurement conditions.
【Sample Menu】
・Homemade Bread with Mascarpone Cream
3 Types of Appetizers
・Mousse of Hokkaido Goat Milk and Tonka Bean, Stracciatella, Tomato Marinated in Cherry Blossoms
・First Bonito Grilled with Straw, Ougonkan Citrus, Water Kimchi of Freshly Sourced Vegetables, Sansho Pepper Salsa Verde
・Kyoto Hiei Toroyuba, Tarragon Cream, Sweet Shrimp from Toyama Prefecture, Tsukimi Ikura
Fish Dish
・Nagano Prefecture Grilled Young Ayu, Bottarga, Risotto with New Tea and Aonori Seaweed
Pasta
・Handmade Tagliatelle with Homemade Lamb Bacon and Fava Beans
3 Types of Carefully Selected Meat
・A5 Grade SAGA Wagyu Beef
・Ezo Deer
・Diamond Pork Stuffed in Zucchini Flowers
・Dolce, Cafe

[Reservation Only] Chef's Choice Course with Select Ingredients - 10,000 JPY

A special course where you can fully enjoy calore's carefully crafted dishes. It is also recommended for anniversaries such as birthdays and special occasions.

Items may vary depending on the season and ingredients availability.
[Sample Menu]
- Homemade bread with mascarpone cream
- Hokkaido goat milk and tonka bean mousse, stracciatella, tomato marinated with cherry blossoms
- First bonito seared with straw, golden citrus, water kimchi of direct-delivered vegetables, sansho salsa verde
- Herb-breadcrumbed Hokkaido cherry salmon, wild vegetables, horseradish
- A5 Wagyu Saga beef, game meat of the day
- Homemade lamb bacon and broad beans, hand-made tagliatelle
- Glass Tiramisu

[Reservation Only] A5 Saga Beef and Seasonal Chef's Choice 6000 Yen Course

Our signature menu, featuring A5 Saga Beef and vibrant seasonal ingredients, is our top recommended course.

The menu is subject to change depending on the season and supply conditions.
[Sample Menu]
- Homemade bread with mascarpone cream
- Mousse made with Hokkaido goat milk and tonka beans, stracciatella, tomato marinated with cherry blossoms
- First bonito seared with straw, kin-kan, direct-sourced vegetable water kimchi, sansho salsa verde
- Saga beef Bolognese
- Jitokko chicken from Miyazaki Prefecture
- Glass Tiramisu

[Reservation Only] Seasonal Chef's Choice 4800 Yen Course

This is a course where you can casually enjoy the flavors of calore.

Calore

Notice

[Reservation Only] A5 Saga Beef and Seasonal Chef's Choice 6000 Yen Course

Course only

[Reservation Only] Calore Pairing Course 10,000 yen

Course only

[Reservation Only] Chef's Choice Course with Select Ingredients - 10,000 JPY

Course only

[Reservation Only] Seasonal Chef's Choice 4800 Yen Course

Course only

Restaurant Information