Name: Kinsai
Address: 2-12-2 Kinshi, Katsumura Building 1F, Sumida-ku, Tokyo, 130-0013
Telephone: 0362767233

Kinsai

・Appetizer
・Sashimi
・Grilled Dishes
・Simmered Dishes
・Fried Dishes
・Steak
・Meal
*The menu items are subject to change depending on the season and availability of ingredients.

[Chef's Special Course] 7 Dishes Total

You can feel the spirit of hospitality in the beautiful presentation. An elegant course meal from Nishi Ay's, featuring carefully selected ingredients.

Course only

You can feel the spirit of hospitality in the beautiful presentation. Nishikizai's elegant course dishes that emphasize select ingredients.

<All-You-Can-Drink Menu>
* Last orders will be taken 15 minutes before closing. 
[Beer]
Asahi Super Dry Draft Beer

[Shōchū]
Imo (Sweet Potato) Shōchū Akari no Nōson
Mugi (Barley) Shōchū Mugi no Sen

[Sake]
Ōyama Special Junmai
Ōyama no Daichi (Hotsake)

[Sour Cocktails]
Grapefruit Sour, Lemon Sour, Umeboshi (Pickled Plum) Sour, Shikuwasa Sour, Shōchū with Water, Lemon Highball, Oolong Highball, Umeboshi Highball, Green Tea Highball

[Plum Wine]
Kōshū Plum Wine

[Soft Drinks]
Cola
Oolong Tea

Course (Includes 2-hour All-You-Can-Drink)

・Three kinds of appetizers 
・Three kinds of fresh fish sashimi 
・Grilled dish 
・Simmered dish 
・Fried dish 
・Meal

*The menu items may vary depending on the season and availability of ingredients.

<Nishiki Course> 6 items in total

You can feel the spirit of hospitality in the beautiful presentation. Elegant course dishes from Nishiki-sai, with an emphasis on quality ingredients.

Courses only

Elegant course cuisine by Nishikisai, dedicated to fine ingredients, with a sense of hospitality felt in its beautiful presentation.

<All-You-Can-Drink Menu>
*Last order is 15 minutes before closing.
[Beer]
Asahi Super Dry Draft Beer

[Shōchū]
Imo Shōchū Akarui Nouson
Mugi Shōchū Mugi no Sen

[Sake]
Ōyama Tokubetsu Junmai
Ōyama no Daichi (Hot Sake)

[Sour Cocktails]
Grapefruit Sour, Lemon Sour, Umeboshi Sour, Shikuwasa Sour
Shōchū Mizuwari, Lemon Highball, Oolong Highball, Umeboshi Highball, Green Tea Highball

[Plum Wine]
Kōshū Umeshu

[Soft Drinks]
Cola
Oolong Tea

Course (2-hour all-you-can-drink included)

[Sashimi]
Angel Shrimp Sashimi: 850 yen
Flatfish Sashimi: 800 yen
Grilled Dish
Grilled Black Cod with Saikyo Miso: 850 yen
Grilled Ayu Fish with Roe: 600 yen

[Simmered Dish]
Rustic Simmered Eggplant: 520 yen
Fried Taro: 520 yen
Fried Dish
Mini Scallop Kakiage: 700 yen
Fried Oysters: 800 yen
Fried Shrimp Shinjo: 700 yen

[A La Carte]
Softshell Turtle Hot Pot (Reservation Required) Serves 3-4: 9,000 yen

[Hot Pot]
Rice Porridge
Rolled Omelet: 700 yen (Enjoy it freshly made and hot!)
Shrimp Crackers: 450 yen
Morokyu (Cucumber with Miso): 550 yen
Fried Camembert Cheese: 550 yen
Mentai Cheese Stick Roll: 630 yen
Fried Seaweed Wrapped Tororo: 630 yen
Deep Fried Natural River Shrimp: 720 yen
Satsuma-age: 720 yen

[Meat Dishes]
Sauteed Young Chicken with Tomato Sauce: 600 yen (Flavored with clam extract tomato sauce)
Pork Belly Yuwan-yaki: 650 yen (Thick pork belly marinated in soy sauce-based sauce)
Iwachu Pork Loin Steak: 700 yen (Brand pork raised in Iwate Prefecture)
Hitachi Beef Steak: 1,500 yen (Sirloin steak from Hitachi, Ibaraki Prefecture)

[Salad]
Fresh Vegetable Salad: 600 yen
Warm Vegetables: 700 yen (Steamed vegetables with homemade ponzu sauce)
Potato Salad: 600 yen (Generous serving, homemade)

[Meals]
Rice Balls (Salmon, Cod Roe): 550 yen (2 pcs)
Grilled Rice Balls: 550 yen (2 pcs)
Ochazuke (Tea Over Rice): 550 yen (Salmon, Cod Roe, Plum, Nori each)
Rice Porridge: 700 yen
Inaniwa Udon: 650 yen
Assorted Pickles: 500 yen
Miso Soup: 300 yen