Name: 四季料理 きたがいち
Address: 2-11-9 Ningyocho, Nihonbashi, Chuo-ku, 2F, 3F, Chuo-ku, Tokyo, 103-0013
Telephone: 0362310405

四季料理 きたがいち

[Course Contents]
*Example from a certain day

Appetizer: Yosetofu with cherry blossom

Starter: Nanohana (rapeseed flower) dressed with egg yolk, tuna with sesame dressing, butterbur miso, simmered duck

Soup: Clam in a light broth

Sashimi: Assortment of 3 types of fresh fish with garnish

Grilled Dish: Grilled Spanish mackerel with yuzu, fresh ginger of the day

Fried Dish: Tempura of spring vegetables

Main Dish: Kumamoto Prefecture red beef filet steak

Rice Dish: Bottarga soba

Dessert: Homemade pudding with fruits

Chef's Choice Course with Premium Wagyu Beef

Steak made from the rare cuts of Kumamoto Prefecture's premium Akaushi beef. Tenderloin meat, which can only be sourced in small amounts from a single cow. It is a delicacy where you can truly experience the exquisite flavor within its tender texture.

Course only

[Course Contents]

Appetizer: Deep-fried Grouper Scales

Clear Soup: Grouper Broth Soup

Sashimi: Grouper, Garnishes Assortment

Grilled Dish: Grouper Grilled with Salt and Sake

Fried Dish: Varied Fried Grouper

Main Dish: Grouper Shabu-shabu

Steamed Dish: Grouper Steamed with Sake

Rice Dish: Grouper Rice Porridge

Dessert: Warabi Mochi

Full Course of Kue (Premium)

This is our special Kue cuisine course featuring our finest Kue dishes. At Shikiryori Kitagaichi, we are committed to providing our guests with the utmost hospitality. Please take your time to fully enjoy our finest offerings to your heart’s content as long as your schedule allows.

【Course Menu】

Appetizer: Deep-Fried Grouper Scales

Soup: Clear Soup with Grouper Broth

Sashimi: Grouper with Assorted Garnish

Grilled Dish: Salted and Grilled Grouper

Steamed Dish: Sake-Steamed Grouper

Rice Dish: Grouper Rice Porridge

Dessert: Warabi Mochi
*Please note that the menu is subject to change due to purchasing circumstances and other factors.

Kue Full Course

This is a course featuring our specialty cuisine made with grouper. At "Shiki Ryori Kitagaichi," we are committed to providing our guests with the utmost hospitality. We invite you to leisurely enjoy our finest dishes to your heart's content, as time permits.

Courses only

[Course Contents]
*Example from a Certain Day

Appetizer: Pressed Tofu with Cherry Blossom Style

Starter: Rapeseed Flowers in Yellow Flower Finish, Tuna with Sesame Dressing
Miso with Butterbur, Simmered Duck

Sashimi: Kue Fish with Assorted Garnishes

Grilled Dish: Grilled Spanish Mackerel with Yuzu Flavor
Today's Grilled Accompaniment: New Ginger

Fried Dish: Tempura of Spring Vegetables

Finishing Hot Pot: Sake-Steamed Kue Fish

Rice Dish: Kue Fish Rice Porridge with Sea Urchin and Chopped Wasabi

Dessert: Homemade Pudding with Fruits

Omakase Course

Our restaurant offers an omakase course where we proudly serve our finest dishes. At "Shiki Cuisine Kitagaichi," we intend to offer our esteemed guests our utmost hospitality without any reservation. Please take your time to savor our exquisite specials to your heart's content, as long as your schedule allows.

■ Food Menu (Example)
- Japanese Rolled Omelette: 800
- Hon Maguro (Tuna) Brain Sashimi: 1600
- Thinly Sliced Kue (Longtooth Grouper): 1800
- Marinated Tuna with Sea Urchin Sauce: 1800
- Spanish Mackerel in Yuzu Sauce: 1600
- Ainame (Greenling) Grilled or Simmered: 1600
- Kue Grilled with Sake and Salt: 1800
- Kue Sake Steamed (Single Serving): 1300

■ Drink Menu
【Draft Beer】
- Suntory MASTER'S DREAM: 900
【Bottled Beer】
- Asahi Super Dry (Small Bottle): 800
【Highball】
- Ballantine: 800
- Hakushu: 800
【Sour】
- Lemon Sour: 800
【Plum Wine】
- Kaga Plum Wine: 800
- Kiuchi Plum Wine: 800
【Sake (180ml)】
- Josen Kiku-Masamune [Hyogo]: 900
- Hoken Junmai Sake Extra Dry [Hiroshima]: 1000
- Mimuro Sugi Roman Series Dio Abita [Nara]: 1100
- Jikon Junmai Ginjo Omachi Unfiltered Raw [Mie]: 1100
- Hakurakusei Junmai Ginjo New Sake [Miyagi]: 1100
- Matsuno Tsukasa Kimoto Junmai Sake [Shiga]: 1100
- Kuheiji Junmai Daiginjo Human [Aichi]: 1400
- Hiroki Junmai Daiginjo [Fukushima]: 1400

*For further details, please contact the store directly.

Reservation for seats only

This booking is for the seat only. You will order from the à la carte menu on the day of your visit. At [Shiki Ryori Kitagaichi], we are committed to providing nothing but the best hospitality to our esteemed guests. Please take your time to fully enjoy our exquisite dishes, as your schedule allows.

四季料理きたがいち

Notice

Reservation for seats only

Reservation for seats only

Omakase Course

Course only

Kue Full Course

Courses only

Chef's Choice Course with Premium Wagyu Beef

Course only

Full Course of Kue (Premium)

Course only

Restaurant Information

四季料理 きたがいち

Notice

Reservation for seats only

Reservation for seats only

Omakase Course

Course only

Kue Full Course

Courses only

Chef's Choice Course with Premium Wagyu Beef

Course only

Full Course of Kue (Premium)

Course only

Restaurant Information

四季料理きたがいち