Name: 幸寿し
Address: 1-1-3 Tahara, Fukui City, Fukui, 910-0018
Telephone: 0776238805

幸寿し

The menu changes with the seasons. We accept reservations for parties from 2 to 16 people, starting at 11,000 yen per person (including tax). We are also happy to discuss menu details and budget considerations. Please feel free to contact us.

[Kaiseki Cuisine 11,000 Yen Course] A comprehensive course using seasonal ingredients

A luxurious kaiseki course woven with seasonal flavors and craftsmanship. Using ingredients from each season, we prepare every dish for your visual and gustatory enjoyment. Starting with appetizers, followed by soup, sashimi, grilled items, and ending with sushi. We enhance traditional techniques with modern sensibilities to create a special moment for each guest.

Courses only

A kaiseki course that combines seasonal flavors and craftsmanship, offering a lavish experience. Using ingredients from each season, we prepare each dish to delight both the eyes and the palate. Starting with appetizers, followed by soup, sashimi, grilled dishes, and concluding with sushi. We blend traditional techniques with modern sensibilities to create a special moment for each guest.

The menu changes according to the season. We accept reservations from 2 to 16 people, starting at 11,000 JPY per person (including tax). We are also happy to accommodate inquiries about menu content and budget. Please feel free to contact us.

Kaiseki Course

A luxurious kaiseki course crafted with seasonal flavors and artisanal techniques. Each dish is prepared to delight both the eye and palate, using ingredients that reflect the changing seasons. The course begins with an appetizer, followed by soup, sashimi, grilled items, and finally sushi. Traditional techniques are complemented by contemporary sensibilities to create a special moment for each guest.

Course only

A lavish kaiseki course interwoven with seasonal flavors and artisan skill. Each dish is a delight for both the eyes and the palate, crafted using ingredients from each of the four seasons. Begin with appetizers, followed by simmered dishes, sashimi, grilled items, and sushi. Traditional techniques are complemented by modern sensibilities to create a special moment for each guest.

Eight pieces of nigiri selected by our chef using the recommended ingredients of the day.

Chef's selection of eight sushi pieces

Seasonal Delights Crafted by Artisans

Our chefs meticulously select the finest ingredients of the day to create an 8-piece omakase sushi, crafted with care and precision. Indulge in the blessings of the sea that change with each season, alongside our delicate techniques. The harmony between the sushi rice and the flavors of the seafood is a unique dedication of our restaurant. We invite both first-time visitors and our regular guests to savor this exquisite dish.

Seasonal Delicacies Crafted by Artisans

Our omakase sushi features eight pieces carefully selected and crafted by our skilled chefs with the day's finest ingredients. Enjoy the blessings of the sea that change with each season, accompanied by delicate techniques. The harmony between the seafood's rich flavors and the sushi rice is a unique characteristic of our establishment. Whether you are trying us for the first time or are a regular patron, we invite you to enjoy an exquisite dish.

幸寿し

Seat Only Course

Reservation for seats only

Reservation for seating only

Chef's selection of eight sushi pieces

Course only

Course only

[Kaiseki Cuisine 11,000 Yen Course] A comprehensive course using seasonal ingredients

Courses only

Courses only

Kaiseki Course

Course only

Course only

Restaurant Information