Name: LIANHUA
Address: Chunichi Building 3F, 1-1 Sakae 4-chome, Naka-ku, Naka-ku, Nagoya City, Aichi, 460-0008
Telephone: 0522281545

LIANHUA

Assorted Chilled Appetizers (Three Kinds)
Steamed Yuba Rolls with Oyster Sauce
Stir-Fried Shrimp and Squid with Salt
Stir-Fried Shihoro Beef with Miso, Served with Chinese Buns
Today's Soup
Dried Scallop Fried Rice or Half Nanko Plum Cold Noodles (Summer Only) or Half Dandan Noodles
Almond Jelly

◆Recommended for This Summer [Starts Friday, July 24] 【Lunch】Komparu – A Luxurious Solo Lunch Course – | ※Available for one guest or more

A course featuring luxurious ingredients, from seafood such as shrimp and squid to Shihoro beef stir-fried with miso. This special course, highly recommended for the summer, also allows you to choose seasonal summer-only items such as Half Nanko Plum Cold Noodles (summer only)! Please relax and enjoy an authentic Chinese lunch in a comfortable setting. Reservations are available even for one guest!

Course Only

・Amuse-Bouche
・Assorted Chilled Appetizers (3 Kinds)
・Two Kinds of Soup Dumplings (Truffle and Plain)
・Steamed Soup with Shark Fin and Premium Dried Seafood
・Lianfa Original Peking Duck
・Steamed Japanese Long Arm Prawn with Coconut Curry
・Stir-Fried Wagyu Round with X.O. Sauce
・Fujian Fried Rice with Abalone
・Almond Tofu or Mango Pudding
・Chinese Tea and Sweets

Starting June 10 [Dinner] Renka Lianfa: 2026 Summer Kofuku Course ~A Feast of Beauty and Health~

Cherishing the philosophy of "medicine and food sharing the same origin" that lies at the heart of Chinese cuisine, we have carefully selected the ingredients your body truly needs in summer. Savor Lianfa’s special course, delicious to the palate and nourishing for the body, and embrace radiant summer beauty and wellness.

・Assorted Four Kinds of Chilled Appetizers
・Two Kinds of Steamed Dim Sum
・Steamed Soup with Shark Fin and Premium Dried Delicacies
・リアンファ Original Sichuan Duck
・Stir-Fried Large Prawns with Milk Curry
・Parboiled Domestic Beef Loin with Romaine Lettuce
・Singapore Fried Rice or Fifteen-Grain Rice Porridge or Half Tantanmen or Half Wonton Noodles
・Almond Tofu and Confections

Starting June 10 [Dinner] Toka / Toufa Course: 2026 Summer Kenbi Course – Infused with Cool Breezes and Vitality –

Chinese Restaurant "Lian Fa" presents a special course for summer 2026 themed around the refreshing sensation of a cool breeze flowing through the body and the vitality to carry you through the season. Based on the wisdom of "food and medicine from the same source," this course generously incorporates carefully selected ingredients known for their beauty-enhancing and nourishing qualities, bringing out a स्वस्थ and radiant beauty that withstands summer fatigue.

Course only

■ Seasonal Fruit Platter
In medicinal cuisine, seasonal fruits are considered “natural supplements” that replenish what the body needs at that time of year. In addition to the skin-beautifying benefits of vitamin C, the abundant natural enzymes aid digestion and support detoxification from within.

■ Almond Jelly, Mango Pudding, and Monk Fruit Pudding
Almond Jelly: In traditional Chinese medicine, apricot kernel is known as an herbal ingredient that moistens the lungs and calms coughs. As the lungs and skin are closely connected, it helps nourish the body from within for hydrated, radiant skin.
Mango Pudding: Rich in vitamin A (β-carotene), which supports eye health. It helps soothe eyes tired from PC and smartphone use, while its powerful antioxidant properties assist with anti-aging care.
Monk Fruit Pudding: Known as the “fruit of the gods,” monk fruit is several hundred times sweeter than sugar while being nearly calorie-free. It is less likely to raise blood sugar levels and also has anti-inflammatory properties, making it an excellent choice for the health-conscious.

■ Assortment of Four Chinese Sweets (House-Made Ma Lai Gao, Sesame Balls, Coconut Balls, and Peach Buns)
Enjoy authentic sweets long loved across China, one bite at a time. Please spend an elegant moment with these freshly steamed warm desserts, which gently warm the body.

■ Assortment of Three Steamed Dim Sum (Steamed Shrimp Dumpling, Jade Dumpling, and Xiao Long Bao)
Steaming is one of the healthiest cooking methods, minimizing oil while preserving the ingredients’ nutrients. Enjoying warm dim sum helps raise internal body temperature and may support a healthy metabolism. It also provides a well-balanced intake of protein to support overall wellness.

[Afternoon Tea Course] For health-conscious guests

A new afternoon tea experience is now available for health-conscious guests. More than simply “tea time,” it is a gourmet experience that delights the body. By combining a nutritional perspective with reliable techniques cultivated over many years, we have created a menu that minimizes the use of fats and oils while remaining satisfying and gentle on the body. Like the dignified lotus flower, it brings out a radiance from within. We invite all guests seeking such beauty to enjoy an exceptional and refined moment.

This plan is available from 14:30-17:00.

■ Assorted Cold Hors d'oeuvres (6 kinds)
■ Steamed Dim Sum (3 kinds: Cantonese Shumai, Shrimp Dumplings, Xiao Long Bao)
■ Today's Soup
■ Two Kinds of Jumbo Shrimp to Compare (Chili, Mayo)
■ Steamed Fresh Fish with Fish Sauce or Simmered Takechiyo Pork
■ Meal (Please choose from below)
・Wagyu Beef Lettuce Fried Rice
・Cantonese Porridge
・Half-sized Dan Dan Noodles
・Half-sized Wonton Noodles
■ Almond Tofu & Sweets

※ The content of the course may change depending on ingredient availability and the season.

Starting from 2/10 [Lunch] Jade Lunch Course ~ Comparison of Large Prawn Dishes and a Selectable Main.

A variety of six vibrant appetizers and dim sum, accompanied by a luxurious "Comparison Tasting of Two Types of Large Shrimp," is offered, along with choices for your preferred main dish and meal selection. Enjoy a moment to replenish beauty and vitality in both body and soul with healthy cooking methods that make the most of the ingredients' natural power, such as steaming.

■ Salad Appetizer  
■ Three Kinds of Steamed Dim Sum (Soup Dumpling, Wasabi Shu Mai, Shrimp Dumpling)  
■ Stir-fried Shihoro Beef Rump and Green Pepper  
■ Shrimp Sampler (Chili, Mayo)  
■ Mapo Tofu  
■ Rice  
■ Today's Soup  
■ Almond Tofu  

*Please note that the course content may change due to ingredient availability and seasonal variations.

Starting from February 10th [Lunch] Ruri (Share Lunch) Course ~ Various Authentic Chinese Cuisine for Lunch ~

We prepare dishes with that day's recommended ingredients such as shrimp and steamed chicken, along with fresh vegetables. Enjoy a variety of dishes with everyone, from salad appetizers to our popular offerings like shredded pork with green peppers and mapo tofu. As the dishes are served on large plates, you can adjust the portion size to your liking. Experience authentic Chinese cuisine free from genre constraints from lunchtime. Spend a relaxing time enjoying a shared lunch in a comfortable space.

■ Assorted Cold Appetizers (5 kinds)
■ Steamed Dim Sum (2 kinds: Cantonese shumai & shrimp dumplings)
■ Today's Soup
■ Shrimp Sampler (3 kinds: Chili Sauce, Mayonnaise Sauce, Salted Duck Egg Yolk Powder)
■ Sweet and Sour Pork with Pineapple, Berries, and Black Vinegar
■ Meal (Please choose from the options below)
・Fried Rice with Dried Scallops and Lettuce
・Cantonese Porridge
・Half-sized Dandan Noodles
・Half-sized Wonton Noodles
■ Almond Pudding & Sweets

*The content of the course may change due to ingredient availability and season.

Starting from 2/10 [Lunch] Kohaku Lunch Course - Luxurious and Elegant Chinese Lunch to Savor Gracefully -

This is a lunch course where you can elegantly enjoy a variety of Chinese dishes. Delight in a comfortable time with our shrimp tasting platter, which is popular among women, sweet and sour pork with black vinegar, and a main dish of your choice from three options. Although this course is tailored for women, men are certainly welcome to order as well! For an additional 300 yen (tax included 330 yen), you can increase the portion size of the main dish, so please feel free to let us know.

■ Assortment of 9 Cold Appetizers  
■ Two Types of Luxurious Shumai (Shark Fin, Abalone)  
■ Pumpkin Soup with Snow Crab  
■ Comparison of Two Types of Large Prawns (Chili, Mayo)  
■ Steamed Fresh Fish with Malayan Sauce  
■ Shihoro Beef Roast Steak with Zhenjiang Black Vinegar Berry Sauce  
■ Fried Rice with Golden and Silver Scallops  
■ Mango Puree Fruit Almond Tofu  

※ The course contents may change depending on ingredient availability and seasons.

Starting from 2/10 【Lunch】Yang Guifei Course - Indulge in the luxurious seafood such as shark fin and abalone.

The course named "Cleopatra," after a legendary beauty, lavishly incorporates seafood delicacies such as shark fin, abalones, and snow crab. Themed around "beauty," it is packed with nutrients like collagen for hydration and taurine for vitality, supporting a beautiful and graceful lifestyle in modern times. Perfect for a personal reward or a healthy meal on a special day.

■ Assorted 9 Kinds of Cold Hors d'oeuvres
■ Two Luxurious Types of Steamed Dumplings (Shark Fin, Abalone)
■ Pumpkin Soup with Snow Crab
■ Two Types of Jumbo Shrimp Tasting (Chili, Mayo)
■ Steamed Fresh Fish with High Heat and Malah Sauce
■ Shihoro Beef Loin Steak with Chinkiang Black Vinegar Berry Sauce
■ Fragrant Fried Rice with Gold and Silver Scallops
■ Mango Puree Fruit Almond Tofu

*The course contents may change depending on ingredient availability and the season.

Starting February 10 [Dinner] Yang Guifei Course - Indulge in luxurious seafood such as shark fin and abalone.

This course, themed on "beauty," lavishly uses seafood delicacies such as shark fin, abalone, and snow crab. It is packed with nutrients like collagen, which provides moisture, and taurine, which invigorates, to help you live beautifully and gracefully in modern times. Perfect as a reward for yourself or as a healthy meal for a special day.

The head chef will prepare a special course menu tailored to your budget and preferences.

*Please note that this menu requires a reservation at least three days in advance, excluding weekends and public holidays.

[Specialty Course] ~Beautiful Dish, Wholesome Luxury~

As the finest offering at Lienpha, this dish is suitable for important occasions and special hospitality.

Please place your order on the day. ※Please note that during the New Year period, the menu is limited.

Reservation for only a seat

While preserving traditional techniques, we offer Chinese cuisine that transcends genre boundaries and provides a Lianhua-style experience embodying "comfort and pleasant ambiance."

Reservation for seating only

While preserving traditional techniques, we offer Chinese cuisine that is not bound by genres and provide a Lianhua-style experience embodying "comfort and a pleasant atmosphere."

LIANHUA

Notice

Reservation for only a seat

Reservation for seating only

Reservation for seating only

Starting February 10 [Dinner] Yang Guifei Course - Indulge in luxurious seafood such as shark fin and abalone.

Course only

[Specialty Course] ~Beautiful Dish, Wholesome Luxury~

Course Only

Starting from 2/10 【Lunch】Yang Guifei Course - Indulge in the luxurious seafood such as shark fin and abalone.

Course Only

Starting from 2/10 [Lunch] Jade Lunch Course ~ Comparison of Large Prawn Dishes and a Selectable Main.

Course only

Starting from 2/10 [Lunch] Kohaku Lunch Course - Luxurious and Elegant Chinese Lunch to Savor Gracefully -

Course only

Starting from February 10th [Lunch] Ruri (Share Lunch) Course ~ Various Authentic Chinese Cuisine for Lunch ~

Course only

[Afternoon Tea Course] For health-conscious guests

Course Only

Starting June 10 [Dinner] Toka / Toufa Course: 2026 Summer Kenbi Course – Infused with Cool Breezes and Vitality –

Course only

Starting June 10 [Dinner] Renka Lianfa: 2026 Summer Kofuku Course ~A Feast of Beauty and Health~

Course Only

◆Recommended for This Summer [Starts Friday, July 24] 【Lunch】Komparu – A Luxurious Solo Lunch Course – | ※Available for one guest or more

Course Only

Restaurant Information