Name: Margotto and Baciare
Address: Roppongi Palace Nishiazabu 1st Floor, 4-2-6 Nishiazabu, Minato-ku, Tokyo, 106-0031
Telephone: 0334068776

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Kids Plate

*Please note that the dishes may vary depending on the products available on the day.

[Course Content]

-Amuse-bouche for a bite-size treat

-Seasonal appetizer

-Pasta

-Main meat dish

-Petit fours

Margot Quick Course

At Margot, we carefully select seasonal ingredients from all over Japan. Therefore, the contents of the dishes may change due to weather conditions or purchasing circumstances.

One type of amuse

Consomme

Appetizer

Toast

Main Course

Rice for truffles

Dessert

Limited to every third Saturday of the month - Kids Day

The "Western-style Restaurant Margot" event is held every May. This year, we have prepared an opportunity for you to enjoy our popular menu items such as hamburger steaks, omelet rice, and Neapolitan pasta a la carte. All dishes can be chosen a la carte. It's only for a brief period of one month, but please enjoy!

May Limited "Western-style Restaurant Margot" Seat-only Reservations

*Please note that the menu may change depending on the availability of ingredients on the day.

- Amuse-bouche: A bite of delight (3 items)

- Flavor and aroma: Consommé soup

- Appetizer: Fried blowfish milt with a foam sauce of potatoes aged for 2 years

- Margotto's special truffle egg on toast 

- Fish dish: Grilled Alfonsino with fresh seaweed and Shimotsuke long leek sauce, charcoal-grilled giant mushroom 

- Orecchiette with whelks and broccoli

- Main dish: Roasted golden pork from Tokushima with Madeira sauce or Yamagata beef sirloin + ¥8,228

- Akita prefecture's sake lees cooked with truffles

- Marinated Koyahaku persimmon 

- Vacherin of Amaou strawberries

- After-meal beverage

Chef's Omakase Full Course for Truffles - 13 dishes in total

Margot's Course for Appreciating Truffles (7 dishes total)
*Please note that dishes may change based on market availability.

【Course Content】

・Amuse: A bite-sized delight

・Umami and Aroma: Consommé Soup

・Appetizer: Scallop Meuniere, with a foam sauce of 2-year-aged potatoes

・Margot's Special: Fried egg toast for appreciating truffles

・Main dish: Roast of Tokushima Prefecture's Kinjishi Pork with Madeira sauce

・With Truffle: Akita Prefecture's Sakihokore Rice

・Amaou's Vacherin

・Drink after the meal

Margotto Course for Truffle Enjoyment, 7 Dishes Total