Name: Margotto and Baciare
Address: Ryowa Place Nishiazabu, 1st Floor, Nishiazabu, Minato-ku, 4-2-6 Nishiazabu, Minato-ku, Tokyo, 106-0031
Telephone: 0334068776

Margotto and Baciare

An additional 10% service charge will be added.

Caviar Monaka

For birthdays, wedding anniversaries, and other special occasions, we will provide a message plate. If you have a preferred message or name to include, please let us know in the remarks section.
例；Happy　Birthday　○○○○

Message Plate

*Reservations for the Short Course, Full Course, and Chef's Table @ Margotto only*
For birthdays, wedding anniversaries, and other special occasions, we will provide a complimentary message plate. If you would like to include a comment or name, please let us know in the remarks section.
Example: Happy Birthday ○○○○

Complimentary Message Plate

This is a whole cake for 5 to 6 guests made with seasonal fruits.
Please let us know if you have a preferred message.

Whole cake + message (for 5–6 guests)

This is a whole cake for 3 to 4 people made with seasonal fruits.
Please let us know if you have a preferred message.

Whole cake + message (serves 3–4)

This is a whole cake for two guests made with seasonal fruits.
Please let us know if you would like a message added.

Whole cake + message (for 2 guests)

A six-course original burger course featuring the lavish use of truffles.
Please savor the seasonal truffles unique to Margotto and the delicious flavor of the burgers.

Margot Burger Lunch Course

This is a burger course crafted with full dedication by Margotto e Baciare!
Enjoy a burger made with seasonal truffles.

・Amuse-bouche
・Soup
・A seasonal vegetable dish
・Margotto Burger
・French fries
・Dessert

Enjoy the teppan counter with a course featuring the usual "Margot" with a Japanese taste. 
*Please purchase white truffles separately.

Chef's Table @ Margotto (Teppan Counter)

We have prepared a special course that includes all dishes, truffles, and beverages.
This is an eight-course menu featuring Margotto’s signature dishes, consommé soup and fried egg toast.
The course price includes the service charge.

*Includes fresh truffles and 3 glasses of drinks (Champagne, white wine, and red wine).* *The type of truffle may vary depending on the season.*

January–April: European black truffle (10g)
May: European summer truffle (15g)
June–August: Australian black truffle (10g)
September–November: European autumn truffle (15g)
The truffle season is an estimate and may be subject to change.

[Course Menu]
2 amuse-bouches

Consommé soup rich in umami and aroma

Seasonal appetizer showcasing the finest ingredients of the season

Margotto’s special fried egg toast created for truffles

Today’s meat dish

Freshly cooked rice, Himenorin from Ehime Prefecture, served with truffles

Seasonal dessert

After-meal beverage and petits fours

*For reservations of 8 guests or more, please contact the restaurant directly.*

All-inclusive [including a short course, fresh truffles, and beverages]

※We cannot change the menu on the day. Please be sure to contact us in advance if you have any food dislikes or allergies.
・Cancellations on the day will incur a 100% charge for the meal.
・Consumption tax and service charge are included.

オールインクルーシブコース

*Please note that the menu may change depending on the availability of ingredients on the day.

- Amuse: A trio of delights

  + Caviar Monaka ¥3,630

- Umami and Aroma Consommé Soup★

- Seasonal Appetizer

- Margotto Special Toast with Fried Egg for Truffle

- Today's Fish Dish

- Bite-Sized Pasta

- Main Dish

- Freshly Cooked Rice (Himenorin from Ehime Prefecture)

- Seasonal Dessert

- Main Dessert

- Post-Meal Drink with Sweets

Full Course [Purchase truffles separately]

Our signature menu, which includes items like the "Egg Toast" using richly flavored polished treasure eggs, represents the best of what our restaurant offers. Please enjoy a memorable moment of luxury with our wide variety of wines.

*Truffles are not included in the course. You can purchase them at a special price.
*There will be an additional charge, but upgrades to the main meat dish and whole cakes are also available. Please let us know on the day.

Meal only

Margotto's Classic Menu: An 8-course meal including consomme soup and fried egg toast.

[Course Contents]

・Amuse-bouche: Two bite-sized delights

  + Caviar Monaka (¥3,630)

・Umami and Aroma: Haibara Beef Consomme Soup

・Seasonal Appetizer

・Margotto's Special Fried Egg Toast with Truffles

・Main Dish

・Freshly Cooked Rice (Ehime Prefecture Hime no Rin)

・Seasonal Dessert

・After-meal Beverage and Sweets

Short Course [Truffle purchased separately]

We recommend our signature menu items, including "Fried Egg Toast" made with rich Maboe eggs. Enjoy a memorable luxury moment with a wide variety of wines.

*Truffles are not included in the course. They can be purchased separately at a special price.
*Additional charges apply for upgrading the main meat dish and for whole cake options. Please request on the day.

[Yoshokuya Margotto Begins a New Chapter]
Since 2019, Yoshokuya Margotto has been offered for a limited time.
This summer, with the chef’s parents moving to Tokyo, we have decided to begin a new style of Yoshokuya Margotto together as a family.
We will offer nostalgic Western-style dishes that are truly delicious from the heart, including hamburg steak and our signature curry rice, served à la carte.
We hope you will enjoy the new flavors of Margotto, created by parent and child, in a style different from the Yoshokuya Margotto of the past.

Margotto and Baciare

Notice

Margot Western Restaurant À la Carte [Lunch]

Reservation for seats only

Full Course [Purchase truffles separately]

Meal only

Short Course [Truffle purchased separately]

Meal only

Chef's Table @ Margotto (Teppan Counter)

Chef's Table @ Margotto (Teppan Counter)

All-inclusive [including a short course, fresh truffles, and beverages]

オールインクルーシブコース

Margot Burger Lunch Course

Margot Burger Lunch Course

Restaurant Information