Name: 宮川町さか
Address: 4-319-1-5 Miyagawasuji, Higashiyama-ku, Kyoto City, Kyoto, 605-0801
Telephone: 0755311230

＜From the finest seasonal ingredients in our A La Carte menu＞

■ Three plates of cold and warm appetizers
■ Seafood dish 
■ Meat dish
■ Pasta dish
■ Assorted desserts
■ Bread
■ Coffee or Tea

※The ingredients used may vary according to the season
※Normally the pasta dish is served last, but the order can be changed if you wish.

"Seasonal Chef's Choice Course B" All 7 dishes

< From the superior seasonal ingredients of our À la Carte menu >

■ Three dishes of cold & warm appetizers
■ Seafood dish
■ Meat dish
■ Pasta dish
■ Assorted desserts
■ Bread
■ Coffee or tea

*The ingredients used will change according to the season
*Normally, the pasta dish is served last, but the order can be changed if you wish.

"Seasonal Chef's Choice Course A" 7 dishes in total

<From the Best Deluxe Seasonal Ingredients in Our Seasonal A la Carte Menu>

■3 Plates of Cold and Warm Appetizers
■Seafood Dish
■Meat Dish
■Pasta Dish
■Assorted Desserts
■Bread
■Coffee or Tea

*The ingredients used will vary depending on the season
*We normally serve the pasta dish last, but the order can be changed if you wish.

"Seasonal Omakase Course C" with 7 dishes in total.

Please place your order on the day of your meal.

~ Seasonal ingredients ~
・We have cooked live Akashi octopus at a low temperature. The springy texture is the best.
・Rock oysters have arrived from Yatsushiro, rich and milky.
・An abundance of summer vegetables like water eggplant, winter melon, Manganji peppers, and more.
・Our homemade Karasumi is lightly salted and moist.
・Sweet raw pen shell clams from Nemuro.
・Small sweetfish have arrived from Northern Biwa Lake.
・Black abalone steamed soft to become steak, from Tokushima.
・Summer hair crab has arrived. Ideal for salads and pasta.
・Thick white asparagus from Kagawa are now available.
・Small sweetfish from Northern Biwa Lake. Enjoy it with pasta, as ajillo, fritters.
・Sea urchin from Nemuro is now available.

~ Examples of À la carte Menu ~
●Cold appetizers and salads
Tomato marinade and mozzarella cheese salad - 2,178 yen
Prosciutto (from Parma) - 2,178 yen
Black beef filet carpaccio - 3,872 yen

●Warm appetizers 
Garlic toast (4 slices) - 605 yen
Bruschetta tomato (4 slices) - 1,815 yen
Boiled seasonal vegetables, Gorgonzola sauce - 2,178 yen
Escargot, crispy bacon bake - 2,420 yen ※

●Cheese
Mozzarella - 2,178 yen
Parmigiano Reggiano - 1,815 yen
Gorgonzola Dolce - 1,815 yen
Bufala Blu - 1,815 yen
Mixed (assortment of 4 kinds) - 3,388 yen

●Soup
Consommé soup - 1,815 yen
New burdock and taro soup - 726 yen
Snapping turtle consommé soup - 2,178 yen

●Fish dishes
Today's fresh fish and seasonal vegetables tempura with Parmesan flavor - from 2,420 yen
Today's fresh fish acqua pazza - from 4,456 yen

●Meat dishes
Foie gras steak with balsamic sauce - from 3,388 yen
Omi beef steak, braised cabbage and lemon-flavored accompaniment - 9,075 yen and up

●Pasta
Pepperoncino - 1,815 yen
Carbonara - 2,178 yen
Spaghetti with mozzarella cheese and tomato - 2,420 yen
Gorgonzola pasta - 2,178 yen
Risotto with Parma cheese and prosciutto - 2,662 yen

●Desserts
Tiramisu - 968 yen
Affogato al Caffè - 968 yen
Vanilla gelato with wasanbon (refined Japanese sugar) - 726 yen
Gelato with stem hojicha (roasted green tea) and white chocolate - 605 yen
Brown sugar with ginger sherbet - 605 yen

~ Examples of Beverage Menu ~
Casual wine (various)
Glass of wine (various)
Sparkling wine (various)
Non-alcoholic beverages (various)
Dessert wine (various)
Vintage grappa & marc (various)
Soft drinks (various)

宮川町さか

Course Menu

"Seasonal Chef's Choice Course A" 7 dishes in total

"Seasonal Chef's Choice Course B" All 7 dishes

"Seasonal Omakase Course C" with 7 dishes in total.

Restaurant Information

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