Name: 北海道料理 なが井
Address: 1F Shimbashi DX Building, 3-11-5 Shimbashi, Minato-ku, Minato-ku, Tokyo, 105-0004
Telephone: 07036656245

北海道料理  なが井

Appetizer: Hokkaido sea urchin, abalone, and whelk with lime vinegar jelly
Sashimi: Whole hacchoh arrangement, tuna, octopus head, trout, surf clam, and Pacific saury, with traditional garnishes
Grilled Dish: Grilled Hokkaido silver salmon marinated in miso
Palate Cleanser: Chilled clear soup
Cold Dish: Chilled simmered rice eggplant and Shiraoi beef
Warm Dish: Pike conger and Hokkaido jumbo maitake mushroom in a light salt-based broth, finished with yuzu
Meal: Trout pressed sushi and fresh somen noodles or lamb ramen
Dessert: Hokkaido melon and Hokkaido milk ice cream

If you request by email or phone at the time of reservation, one item in the course may be changed to half a Hokkaido horsehair crab.
Please note that this may not be available depending on ingredient supply.

All-you-can-drink Standard Plan +2,000円
Draft Beer
Asahi Super Dry

Whisky
Black Nikka (highball available)

Shochu
Barley shochu
Sweet potato shochu
Ko-rui shochu

Sake
Namara Junmai Sake

Sours
Lemon sour
Grapefruit sour
Sugar-free lemon sour
Sugar-free grapefruit sour
Oolong high
Green tea high

Non-Alcoholic
Asahi Zero
Non-alcoholic lemon sour
Non-alcoholic highball

Soft Drinks
Various

Premium Plan +3,000円
Draft Beer
Asahi Super Dry

Whisky
Suntory Kaku
Nikka Frontier

Shochu
Barley shochu
Sweet potato shochu
Ko-rui shochu

Sake
Seasonal local sake

Sours
All items from the Standard Plan

Wine
Red wine
White wine

Non-Alcoholic
Various

Soft Drinks
Various

Seasonal Special Selection Course

A lavish selection of Hokkaido’s seasonal ingredients.
In addition to seafood, the meat dishes are also exquisite.
To finish your meal, you can also enjoy Hokkaido’s signature miso ramen.
With this plan, you can savor the flavors of Hokkaido’s旬 right in the heart of Tokyo.
Please enjoy a culinary journey to Hokkaido through our cuisine.

Course only

• Appetizer: Hokkaido abalone aspic

• Sashimi: Assorted Hokkaido sashimi

• Crab: Horsehair crab (1 whole crab)

• Crab: Snow crab (1 whole crab)

• Meal: Sapporo ramen with lamb soup

• Dessert: Hokkaido milk ice cream

All-you-can-drink Standard Plan +2,000円
[Draft Beer]
• Super Dry

[Whisky]
• Black Nikka (available as a highball)

[Shochu]
• Barley shochu
• Sweet potato shochu
• Ko-rui shochu

[Sake]
• Namara Junmai Sake

[Sour]
• Lemon sour
• Grapefruit sour
• Sugar-free lemon sour
• Sugar-free grapefruit sour
• Oolong high
• Green tea high

[Non-Alcoholic]
• Asahi Zero
• Non-alcoholic lemon sour
• Non-alcoholic highball

[Soft Drinks]
• Various

■ Premium Plan +3,000円
[Draft Beer]
• Super Dry

[Whisky]
• Suntory Kakubin
• Nikka Frontier

[Shochu]
• Barley shochu
• Sweet potato shochu
• Ko-rui shochu

[Sake]
• Seasonal local sake

[Sour]
• All items from the Standard Plan

[Wine]
• Red wine
• White wine

[Non-Alcoholic]
• Various

[Soft Drinks]
• Various

* Limited quantities available
* Please make reservations at least 3 days in advance
* Menu items may be subject to change depending on ingredient availability

[Opening Celebration] A Luxurious Course with One Hairy Crab and One Snow Crab Included

A luxurious course that includes one Hokkaido horsehair crab and one snow crab per person (two crabs in total).

Filled with seasonal ingredients from Hokkaido.
Not only the seafood, but the meat dishes are also exceptional.
To finish your meal, you can also enjoy Hokkaido’s signature miso ramen.

While remaining in Tokyo, this plan allows you to savor Hokkaido’s seasonal flavors and specialties, from the appetizer to the dessert.
Please enjoy a culinary journey to Hokkaido through these dishes.

北海道料理なが井

[Opening Celebration] A Luxurious Course with One Hairy Crab and One Snow Crab Included

Course Only

Seasonal Special Selection Course

Course only

Restaurant Information

北海道料理 なが井

[Opening Celebration] A Luxurious Course with One Hairy Crab and One Snow Crab Included

Course Only

Seasonal Special Selection Course

Course only

Restaurant Information

北海道料理なが井