Name: Nagoya Aroma Fresca
Address: 3-16-1 Sakae, Naka-ku, Matsuzakaya Nagoya Store Main Building 10F, Nagoya City, Aichi, 460-8430
Telephone: 0522621055

Nagoya Aroma Fresca

The chef will consider your requests in advance and create a course menu that pairs well with the wine you bring.

Marriage Menu Course

Aperitivo (aperitif) with a glass of Champagne.
We will suggest a meal to match your preferred wine.

Course + Free Wine Bring-in

Our chef will create a course tailored to your preferences in advance.

[Chef's Special Seasonal Course]

A special full course allowing you to savor Aroma Fresca, prepared with the finest ingredients available on the day.

Courses Only

*Please note, this is an example menu.*

Appetizer
・Fried abalone and grilled scallops with zucchini

Two kinds of pasta
・Inca Awakening Gnocchi, Cheese Gratinate
・Spaghettini with Gifu Ayu and Indian Spinach

Fish Dish
・Braised Today's Fresh Fish with Seasonal Vegetables

Meat Dish
・Charcoal-grilled Kyoto Duck with Manganshi Peppers

Dessert

Aftermeal Beverage

*The contents change monthly.*

[Chef's Recommended Dinner for This Month] Enjoy a 6-course meal featuring both fish and meat mains.

A dinner course including appetizer, pasta, main dish, and dessert. New menu every month.

Course only

*This is a sample menu.

Today's Appetizer Assortment

First Pasta Dish

Second Pasta Dish

Main Dish
You may choose between fish or meat.

Dessert
You may choose from our recommended desserts.

After-meal Drink

[Today's Dinner Course] 5 courses, with a choice of main dish

Today's dinner course includes an assortment of appetizers, two pasta dishes, one main dish (fish or meat), and one dessert.

Courses only

*The content is an example.*

Appetizer
- Fried abalone with grilled scallops and zucchini

Two pasta dishes
- Inca Awakening gnocchi, cheese gratinati
- Gifu ayu and Malabar spinach spaghettini

Main Course
- Charcoal-grilled Kyoto duck with Manganji peppers

Dessert

After-meal beverage

*The content varies monthly.*

Chef's Recommended Lunch Course for This Month

Please enjoy dishes filled with the chef's special touches.

※The content is an example.

Today's Assorted Appetizers

Pasta & Risotto (please choose one from below)
- Spaghetti Aglio Olio with Zuwai crab, yellow chives, and Tasai
- Short pasta Conchiglie with olive, caper, and anchovy tomato sauce
- Hand-made flat pasta Pappardelle with Wagyu and cabbage stew sauce (+500 yen)

Main Dish
- Seabass and seasonal vegetables vapored with a hint of lemon
- Roasted beef shoulder loin with sansho sauce

Dessert (please choose one from below)
- Strawberry soup with pistachio gelato
- Japanese pear tart with Japanese pear jam and Marsala gelato
- Caramelized panna cotta with an orange flavor

After Meal Beverages

[Lunch Course] Enjoy a 4-course meal featuring pasta and a main dish.

Today's lunch course includes an appetizer assortment, pasta, main dish, and dessert.

*The content is an example. It varies daily.*

Today's Assorted Appetizers

Today's Pasta
- Spaghettini with Luciana-style Tomato Braised Octopus Sauce

Dessert (Please choose one from below)
- Strawberry Soup with Pistachio Gelato
- Japanese Pear Tart with Japanese Pear Jam and Marsala Gelato
- Caramelized Panna Cotta with Orange Flavor

After-meal Beverages

【Today's Pasta Lunch】Enjoy a selection of three pasta dishes of the day (Weekdays Only)

Please enjoy today's appetizer platter, today's pasta, and dessert.

Nagoya Aroma Fresca

[Today's Dinner Course] 5 courses, with a choice of main dish

Courses only

[Chef's Recommended Dinner for This Month] Enjoy a 6-course meal featuring both fish and meat mains.

Course only

Marriage Menu Course

Course + Free Wine Bring-in

[Chef's Special Seasonal Course]

Courses Only

【Today's Pasta Lunch】Enjoy a selection of three pasta dishes of the day (Weekdays Only)

Course (Weekday Only)

[Lunch Course] Enjoy a 4-course meal featuring pasta and a main dish.

Course only

Chef's Recommended Lunch Course for This Month

Course only

Restaurant Information

We are currently not accepting reservations