Name: neutral
Address: 40-1 Shitakosai-cho, Shichiku, Kita-ku, Kyoto City, Kyoto, 603-8114
Telephone: 09039443320

neutral

To help you enjoy the intensely hot Kyoto summer in comfort, during the summer season (July and August) the restaurant will operate under the name Maboroshi Soba and offer a summer-limited menu featuring handmade soba and tempura.

■Beverages
We offer a small selection of beverages chosen by the owner, including sake and natural wine. For guests who do not drink alcohol, tea and house-made drinks are also available. Please feel free to order at any time to accompany your meal.

*A minimum of one drink order per guest is required.
*Menu items are subject to change depending on the season.

Lunch Course: 5 Dishes

In an increasingly homogenized urban landscape, neutral shines a light on the climates and food cultures that have long been overlooked. Centered on Japanese cuisine yet unbound by convention, we present a course of contemporary regional cuisine thoughtfully reexamined through fieldwork and research. Wild plants foraged by our own hands and ingredients rooted in the land resonate with vessels including antique ceramics, creating a beautiful landscape upon the table. In this space between the everyday and the extraordinary, a quiet point of passage where people and culture gently intersect, we invite you to spend a special moment with all five senses awakened.

Course only

To help you enjoy the intense summer heat of Kyoto in comfort, during the summer season (July and August) the restaurant will operate under the name Maboroshi Soba, offering a summer-limited menu centered on hand-cut soba and tempura.

■Beverages
We offer a small selection of beverages chosen by the owner, including sake and natural wine. For guests who do not drink alcohol, tea and house-made drinks are also available. Please feel free to order at any time to suit your meal.

* One drink order per guest is required.
* Menu offerings are subject to change according to the season.

Seasonal Course (8 Dishes)

In an increasingly homogenized urban landscape, neutral shines a light on local climates and food cultures that have long been overlooked. Centered on Japanese cuisine yet unconstrained by convention, we offer a course of contemporary regional cuisine, reexamined through fieldwork and research. Wild plants foraged by our own hands and ingredients native to the land resonate with vessels including antique ceramics, creating a beautiful landscape upon the table. Standing in the space between the everyday and the extraordinary, this quiet meeting point of people and culture invites you to spend a truly special moment with all five senses awakened.

Course Only

In an increasingly homogenized urban landscape, neutral shines a light on the local climates and food cultures that have long been overlooked. Rooted in Japanese cuisine yet unconstrained by convention, we present a course of contemporary regional cuisine, thoughtfully reimagined through fieldwork and research. Wild plants foraged by our own hands and ingredients sourced from the land resonate with carefully selected vessels, including antique ceramics, to create beautiful scenes upon the table. Poised between the everyday and the extraordinary, neutral offers a special moment in which all five senses are awakened, in an in-between place where people and culture quietly cross paths.

neutral

Seasonal Course (8 Dishes)

Course Only

Course Only

Lunch Course: 5 Dishes

Course only

Restaurant Information