Name: osteria．ecco
Address: 3-12-4 Miyasaka, Setagaya-ku, Tokyo, 156-0051
Telephone: 0334295888

osteria．ecco

Please enjoy the array of dishes our chef is proud of. We use ingredients such as meat and rare vegetables, air-shipped from Europe and other regions.

[Chef's Choice Course] A signature course featuring recommended selections including meat and rare vegetables

Please enjoy today's recommended ingredients in a full-course meal. Fresh fish is delivered directly from Naruto, and ingredients such as meat and rare vegetables are airlifted from Europe and other regions.

Course only

【Course Contents】
■ Assorted 9 Kinds of Appetizers

■ Today's Pasta

■ Today's Main Dish

Assorted Today's Desserts. Coffee

【Dinner Course A】A standard plan featuring an assortment of appetizers, pasta, main dishes, dessert, and coffee.

Osteria Ecco's standard course. If you're unsure, please start by trying this one!

〇 Meal Options (Example)

・Appetizers
Caponata with Summer Vegetables - 550 yen
ecco-style Caesar Salad - 825 yen
Fresh Fish Carpaccio with Black Sesame Flavor - 1045 yen
Assorted Appetizers - 825 yen
Assorted Italian Cheese - 1100 yen
Steamed Chicken and Cucumber Salad, Cold Puttanesca - 935 yen
Chilled Corn Soup - 880 yen
Salsiccia (Italian Sausage) with Herb Flavor and Baked Lentils - 1320 yen
Fried Potatoes with Parmesan Cheese - 770 yen
Marinated Iberian Pork Shoulder from Spain with Grilled Eggplant and Yuzu Pepper Flavor - 1320 yen
Shirasu and Mashed Potato Gratin - 990 yen
Fried Shrimp and Corn with Blood Orange Aioli Sauce - 1210 yen

・Pasta/Main Dishes
Spaghetti Arrabbiata - 990 yen
Spaghetti with Italian Bottarga - 1650 yen
Handmade Lagane with Steamed Chicken and Grilled Eggplant - 1320 yen
Homemade Hand-rolled Tagliolini with Red Pepper Sauce and Pecorino Cheese - 1540 yen
Homemade Orecchiette with Broccoli Green Sauce - 1430 yen
The original ecco specialty Stone-cooked Risotto with Gorgonzola and Peanut Puree - 1650 yen
Renowned Denenchofu Nakae Matured Pork Grill 200g - 2970 yen
Assortment of Grilled Fresh Wagyu Offal (Heart, Liver, Spleen) - 1650 yen
Grilled Minor Cuts around Wagyu Tail Meat with Salad - 1980 yen
Venetian-style Wagyu Offal Sauté - 1980 yen

〇 Drink Options (Example)

Wine List (Various Bottles)

・ROSSO
Monte Antico - 3960 yen
Magariocco Montino Terre di Barbia - 7040 yen
Riqupo - 5830 yen
Salice Salentino - 4620 yen
Ramitello - 5610 yen

・BIANCO
Capusula Viola - 3960 yen
Inzolia - 3960 yen
Soave Classico "Le Bine" - 6600 yen
Roero Arneis - 8690 yen
Toricella - 7040 yen

・SPUMANTE
Prosecco Cuvee di Boj - 4620 yen

・CHAMPAGNE
Veuve Clicquot - 10560 yen
Veuve Rose - 12100 yen
Taittinger - 9680 yen
Louis Roederer - 12100 yen
Laurent Perrier - 9350 yen

・Other Beverages

Draft Beer
Whiskey
Various Glass Wines
Various Soft Drinks

[Reservation for Table Only]

Please enjoy according to your mood of the day.

osteria．ecco

[Reservation for Table Only]

Reservation of seats only

【Dinner Course A】A standard plan featuring an assortment of appetizers, pasta, main dishes, dessert, and coffee.

Course only

[Chef's Choice Course] A signature course featuring recommended selections including meat and rare vegetables

Course only

Restaurant Information

We are currently not accepting reservations