Name: OSTERIA TUTTO SOLE
Address: 1-49-12-1F, Shinagawa-ku, Oi, Tokyo, 140-0014
Telephone: 0337778646

OSTERIA TUTTO SOLE

For birthdays and various anniversaries, we can include a message on the dessert. Please write the first name of the person you want to celebrate in the comment section.

We will prepare an anniversary message plate.

We create our courses using an abundance of seasonal ingredients from Japan and Italy.
Please enjoy the colors, aromas, and flavors in a relaxed setting and at an unhurried pace.
We invite you to savor a memorable dinner.

[Anniversario Special Course] For anniversaries and cherished occasions. A special course created just for that day.

We believe that the foundation of Italian cuisine lies in simple, deeply flavorful dishes that bring out the full potential of each ingredient. Just as in Italy, Japan’s seasonal ingredients reflect the richness of the land and the beauty of the four seasons. We invite you to enjoy contemporary cuisine that honors the excellence of food, regional traditions, and the wisdom of those who came before us.

Course only

■Soup of the Day

■Assorted Colorful Appetizers

■Pasta (Please choose 1 dish from 3 kinds of pasta of the day)

■Grilled Pork Shoulder Loin

■Dessert

■Cafe

[Pranzo B] A six-course full-course meal featuring an appetizer, pasta, main dish, and dessert

An elevated Italian full-course dining experience for business lunches and company meals.

Today's Soup

Assorted Seasonal Appetizers

Pasta (Please choose 1 dish from today's 3 pasta selections)

Dessert

Café

[Pranzo A] Course featuring an assorted appetizer platter, a choice of pasta, and an assorted dessert platter

Please feel free to enjoy it for lunch with close friends or for a meal with your family.
This is a relaxed short course that can be enjoyed in comfort without formality.

Please savor the regional cuisines of Italy, carefully prepared by our chef.

[Pranzo C] Chef’s Recommended Full-Course Lunch Crafted with Regional Italian Cuisine and Seasonal Japanese Ingredients

This is today's chef-recommended full-course meal prepared with carefully selected ingredients.
We are pleased to offer this dinner full course at a special price.
Please take your time and enjoy Italy. If there are any ingredients you do not like, please feel free to inform our staff.

■Antipasto misto
A well-balanced assortment of classic Italian appetizers

■Primo piatto
Chef’s recommended pasta
 
■Secondo piatto
Grilled pork shoulder loin

■Pane
Homemade focaccia

■Dolce
Today’s dessert

■Cafe o Te
Espresso or tea

*Please note that all dishes are served at the chef’s discretion.

[Tutto Sole Course] For days when you want to casually enjoy Italian cuisine.

We believe that the foundation of Italian cuisine lies in simple yet deeply flavorful dishes that bring out the very best of each ingredient. By pairing Japan’s seasonal ingredients with the climate and character of Italy, and expressing on each plate an Italy that, like Japan, is graced with the changing of the four seasons, we invite you to experience Italy while remaining here in Japan. We hope you will fully savor the true essence of Italy, along with its atmosphere.

From amuse-bouche to dessert, this luxurious course features small portions of carefully selected ingredients of the day.
Please enjoy it while savoring the seasonal flavors of Italy and Japan.

【Chef Consiglia】A chef’s choice course featuring the day’s recommended ingredients, showcasing the chef’s experience and skill

We believe that the foundation of Italian cuisine lies in simple yet deeply flavorful dishes that bring out the full appeal of each ingredient. By pairing Japan’s seasonal ingredients with the climate and character of Italy, and expressing on each plate the changing of the seasons that Italy shares with Japan, we hope to offer a sense of Italy while remaining here in Japan. We invite you to savor Italy itself, together with its unique atmosphere.

Course + Welcome Spumante

■Spumante
Italian spumante (or non-alcoholic sparkling wine)

■Pre-Antipasto
Pre-appetizer

■Antipasto freddo
Cold appetizer

■Antipasto caldo
Hot appetizer

■Primo piatto
Today’s pasta

■Primo piatto fatta a mano 
Today’s handmade pasta

■Secondo piatto
Roasted Ezo venison round

■Pane
Homemade focaccia

■Dolce
Chef’s recommended dessert

■Espresso
Espresso

※Menu items may change depending on ingredient availability. Thank you for your understanding.

【Piatto Regionale】A Course to Savor Italy’s Regional Cuisine

We bring out the fullest flavor of each ingredient and present the authentic taste of Italy on every plate.
Please enjoy our classic regional Italian cuisine.
Reserve in advance to enjoy an even better value, including a complimentary sparkling wine toast.

Course + Toasting Spumante Included

This course is served on large platters for guests to share individually.

■ Assorted Italian Appetizers

■ Insalata

■ Garlic Toast

■ Two Pasta Dishes

■ Dolce

In addition, a 2-hour all-you-can-drink option is available with the above course (+1500円).

Enjoy Casual Group Lunches with a Large Party at 【Sotto Sole】 Plan

Relax and enjoy delicious food and lively conversation with close friends and colleagues.
At times like these, why not savor a taste of Italy under the sun?
Like the Italians do, enjoy a glass of wine and some chiacchiere (conversation) with animated gestures—you're sure to find the conversation flowing more than ever.

Course Only

Table Reservation Only

Please choose either a course menu or à la carte on the day.

OSTERIA TUTTO SOLE

Table Reservation Only

Reservation for Seats Only

Reservation for Seats Only

Enjoy Casual Group Lunches with a Large Party at 【Sotto Sole】 Plan

Course Only

【Piatto Regionale】A Course to Savor Italy’s Regional Cuisine

Course + Toasting Spumante Included

【Chef Consiglia】A chef’s choice course featuring the day’s recommended ingredients, showcasing the chef’s experience and skill

Course + Welcome Spumante

[Tutto Sole Course] For days when you want to casually enjoy Italian cuisine.

Course only

[Pranzo C] Chef’s Recommended Full-Course Lunch Crafted with Regional Italian Cuisine and Seasonal Japanese Ingredients

Course only

[Pranzo A] Course featuring an assorted appetizer platter, a choice of pasta, and an assorted dessert platter

Course only

[Pranzo B] A six-course full-course meal featuring an appetizer, pasta, main dish, and dessert

Course only

[Anniversario Special Course] For anniversaries and cherished occasions. A special course created just for that day.

Course only

Restaurant Information