Name: Bar and Dining Peltica
Address: Azabu-Juban 3-5-8, Excelsior Azabu B1, Minato-ku, Tokyo, 106-0045
Telephone: 0364539511

Bar and Dining Peltica

FOOD<Total 9 dishes>
Appetizer 1. Carpaccio of Yellowtail
Appetizer 2. Smoked homemade duck ham
Appetizer 3. Caprese of organic tomatoes and mozzarella cheese
15 kinds of pesticide-free vegetable salad
Spicy jerk chicken
Fluffy baguette
Scallop and shrimp Americaine sauce pasta
Whole roasted chicken with roast potatoes in rosemary flavor
Dessert

DRINK<3h All-you-can-drink>
Drink menu
Raw cider
Kirin premium beer Braumeister
Wine (red, white)
Shochu
Highball
Cocktails such as gin, vodka, rum
Fuzzy Navel
Amaretto ginger
Liqueur cocktails such as peach oolong
Peach tea
Iced coffee
Non-alcoholic drinks such as ginger ale

A course with nine dishes, including dessert, generously using seasonal organic vegetables.

We prepare elaborate dishes characteristic of creative French cuisine. Please enjoy the colors and feel the seasons. Includes 3-hour unlimited drinks.

Course with 3 hours of unlimited drinks

[Menu]

Please note that the menu may change based on seasonal availability.

[Must-Try Dish]
- Roasted Ezo Deer with Green Pepper Sauce 1,980 yen

[Top 3 Dishes to Try at Pertica]
- Pernod-Braised Tripe with Herb Breadcrumbs 1,430 yen
- Salad of 15 Kinds of Organic Vegetables 1,100 yen
- Cheesecake with Fourme d'Ambert 770 yen

[Cold Appetizers]
- Kombu Mori Oyster Poche with Seawater Jelly and Celeriac Jelly 715 yen
- Direct from our contracted farms in Nagano Prefecture! Salad of 15 Kinds of Organic Vegetables 1,100 yen
- Lightly Marinated Goma Mackerel with Organic Vegetables 880 yen
- Carrot Mousse topped with Uni and Avruga 990 yen
- Black Chicken Ballotine with Root Vegetable Remoulade 1,430 yen

[Hot Appetizers]
- Sautéed White Squid from the Goto Islands of Nagasaki Prefecture with Salad of Three Radishes and Broccoli 1,100 yen
- Garlic Sautéed Scallops and French Mushrooms made in a Staub Pan 1,210 yen
- Pernod-Braised Tripe with Herb Breadcrumbs 1,430 yen
- Cider-Braised Daisen Chicken Thigh with White Beans 1,210 yen

[Side Dishes]
- Oshima-san's Organic Vegetable Pickles 550 yen
- Marinated Olives 550 yen
- Grilled Thick-Cut Homemade Bacon 990 yen

[Fish Dishes]
- Pan-Fried Alfonsino with Three Kinds of Shellfish Risotto 1,980 yen
- Sautéed Tuna Cheeks with Pumpkin Gnocchi 1,870 yen

[Meat Dishes]
- Red Wine-Braised Beef Cheeks 1,980 yen
- Roasted Ezo Deer with Green Pepper Sauce 1,980 yen
- Enjoy the flavor of perfectly medium-rare lamb:
  "Roasted New Zealand Lamb with Blue Cheese Sauce" 2,090 yen
- Yamagata Pork Shoulder Confit with Gribiche Sauce 1,760 yen
- Pan-Seared Wild Duck from Aomori with Madeira Sauce 1,925 yen

[Meals]
- Bolognese 1,430 yen
- Puttanesca 1,430 yen
- Arrabbiata 1,430 yen
- Risotto of the Day 1,430 yen

[Cheese]
- Fromage Assortment & Dried Fruits 1,650 yen
- White Mold, Blue, Washed, Hard (each) 660 yen

[Desserts]
- Adult Tiramisu 770 yen
- A Fusion of Subtle Sweetness, Tartness, and Three Aromas:
  "Grape Soup, Crème d'Anjou, Kirsch Ice Cream" 770 yen
- Playful Pertica-style Mont Blanc 770 yen
- Crepe with Caramelized Banana and Rich Orange Sauce 715 yen
- Chocolate Biscuit with Pear Compote and Berry Sauce 825 yen
- Green Tea and Caramelized Banana Financier 825 yen

[Seat Only Reservation] Please choose your menu on the day.

Enjoy creative French cuisine at a reasonable price at Bar and Dining Peltika. Without using any chemical seasonings, we bring out the best flavors from our ingredients and provide meals that are good for your body, while maximizing the taste of organic vegetables directly delivered from our contracted farmers.

Bar and Dining Peltica

[Seat Only Reservation] Please choose your menu on the day.

"Reservation Only for Seats" Please choose the menu on the day.

A course with nine dishes, including dessert, generously using seasonal organic vegetables.

Course with 3 hours of unlimited drinks

Restaurant Information