Name: 錦糸町焼肉 才色兼備
Address: 2-14-1 Kotobashi, Sagano Building 1F, Sumida-ku, Tokyo, 130-0022
Telephone: 0366596029

錦糸町焼肉 才色兼備

After your meal, we will prepare a celebratory message plate along with an assortment of fruits. Please let us know the content of the message in the remarks column. The fruit portion is suitable for approximately two people.

Fruit Platter with Message Plate for Anniversaries and Birthdays

The seating time is 120 minutes from your reservation time. The last order will be taken approximately 30 minutes before the end. You can communicate via message at the time of reservation or in-person on the day of your visit.
Contents: Draft beer, highball, tea highball, lemon sour, plum wine, sweet potato shochu, barley shochu, peach oolong, oolong tea, tea, cola, ginger ale.

【Course Reservation Only】 All-You-Can-Drink 2,750 yen

Available only with designated courses (limited to courses priced at 14,000 yen or more). An additional service fee of 550 yen per person will be charged. Full attendant service may also be arranged after your arrival, subject to seat availability (in that case, no additional fee will be charged, but it cannot be guaranteed). Please note that attendant service may not be available when ordering additional à la carte dishes.

Full Yakiniku Attendant Service [Limited to reservations for designated courses, 550 yen per person] Perfect for business entertaining or dates. Our staff will grill the meat for you.

Our highest-tier course. A sublime dining experience featuring the finest Tamura beef, including crane yukhoe lavishly topped with caviar, chateaubriand, premium fillet, and exceptionally cut tongue.

Appetizer: Shiga Prefecture kimchi, namul, chilled wagyu dish
Lightly Seared: Crane caviar yukhoe (smoked yukhoe with extra caviar)
Tongue: Premium cut tongue
Salad: Original salad
Specialty: Chateaubriand (steak or steak sandwich)
Tamura Beef: Comparison of two cuts of Tamura beef
Harami: Specially selected wagyu harami
Warm Dish: Egg soup
Marbled Cut: Tamura beef sirloin sukiyaki-style with warishita egg yolk sauce
Palate Cleanser: Bite-sized serving of rice, Miyagi Prefecture Hitomebore
Chef’s Selection: Two carefully selected cuts of the day
Meal: Cold noodles
Dessert: Dessert, original blended tea

Please note that this course includes lightly seared and tataki-style dishes.
If you are not comfortable with raw meat, we can prepare your meal fully cooked upon request.
Please let us know, as same-day requests may require additional time.

All-you-can-drink is available for an additional ＋2750円. This can also be added after you arrive on the day of your visit.

Included drinks for the all-you-can-drink plan:
Draft beer, highball, tea high, lemon sour, plum wine, sweet potato shochu, barley shochu,
Peach Oolong, oolong tea, tea, cola, ginger ale

Menu items may change depending on ingredient availability.

For Special Occasions: Murasaki Course — Chateaubriand, Thick-Cut Premium Tongue, Tsuru’s Caviar Yukhoe

A supreme moment to savor the finest Tamura beef A refined yakiniku experience to perfect this supreme course. With the Chateaubriand of purple as the story's splendor and the shining sirloin, a taste comparison of carefully selected Tamura beef served with seasonal delicacies, we promise the ultimate yakiniku experience with every dish. This is a supreme course, lavishly prepared for a special night.

Course Only

A well-balanced course showcasing the full appeal of Tamura Beef. Highlights include our signature smoked caviar yukhoe, dramatically presented as the box is opened before your eyes with aromatic smoke billowing out, a tasting comparison of premium black tongue cuts, and a comparison of Tamura Beef selections. Also popular for dates and business entertaining.

Appetizer: Shiga Prefecture kimchi, namul, chilled wagyu dish
Seared Specialty: Signature Smoked Caviar Yukhoe
Tongue: Carefully selected premium tongue, tasting comparison by cut
Salad: Original salad
Tamura Beef: Tamura Beef tasting comparison of 3 cuts
Harami: Special wagyu harami
Warm Dish: Egg soup
Marbled Beef: Silky loin sukiyaki-style, served with warishita egg yolk sauce
Palate Cleanser: Bite-sized rice, Hitomebore rice from Miyagi Prefecture
Chef’s Selection: 2 specially selected cuts of the day
Meal: Cold noodles
Dessert: Dessert and original blended tea

Please note that this course includes seared and lightly pounded meat dishes.
If you are not comfortable with raw meat, we can prepare your meal fully cooked upon request.
Please let us know, as same-day requests may require a little additional time.

All-you-can-drink can be added for ＋2750円. This option is also available upon arrival on the day of your visit.

Included drinks in the all-you-can-drink plan:
Draft beer, highball, tea high, lemon sour, plum wine, imo shochu, mugi shochu,
peach oolong, oolong tea, tea, cola, ginger ale

Menu items may change depending on ingredient availability.

A well-balanced course to enjoy our restaurant’s charm in the standard style

A course suitable for those experiencing it for the first time, offering a harmonious feast of skill and color to thoroughly enjoy the allure of Tamura Beef. This course, befitting the name "versatile and beautiful," allows you to savor the beauty and flavor of Wagyu, from appetizers to the main dish and closing. Savor the appetizer of Kiritsubo with all five senses, the refined tongue, and the glamorous, shining sirloin meat sushi. Please enjoy this versatile and beautiful yakiniku experience as an entrance to delightful dining.

You can simultaneously savor our most popular filet steak sandwich and the media-featured sirloin yakiniku. Our most popular course has further evolved for our 5th anniversary. Please enjoy this opportunity. Suitable for business meetings, dates, and more.

[Appetizer] Shiga prefecture kimchi, namul, chilled wagyu
[Salad] Original salad
[Smoked Yukhoe] Specialty smoked caviar yukhoe
[Grilled Tongue] Assorted black wagyu tongue
[Selected Red Meat] Filet steak sandwich with butter soy sauce dressing
[Today's Salt Dish] One type of Tamura beef and special thick-cut harami
[Warm Dish] Tamura beef broth egg soup
[Today's Premium Cut] Tamura beef sirloin yakiniku with egg yolk sauce
[Small Rice Dish] One-bite rice, Hitomebore from Miyagi Prefecture
[Today's Sauce Dish] Tamura beef two-type assortment
[Meal] Cold noodles
[Dessert] Dessert, Saishokukenbi tea

*If you are uncomfortable with raw meat, you may replace the yukhoe with Tamura beef shabu-shabu (it can be done on the day, but notifying us by the day before would make it smoother).

You can add an all-you-can-drink option for an additional 2750 yen. This is available even after you arrive at our restaurant.

[All-You-Can-Drink Menu]
Draft Beer, Highball, Tea High, Lemon Sour, Plum Wine, Sweet Potato Shochu, Barley Shochu, Peach Oolong, Oolong Tea, Tea, Cola, Ginger Ale

Menu items may change depending on availability.

Revamped for the 5th anniversary with a focus on specialty dishes: Fillet Sandwich & Grilled Sukiyaki "Miyabi" Course (featured in the media).

This is our most popular course, featuring a filet steak sandwich.

A one-drink minimum per guest applies, and a seating charge and service charge will be added.
Due to limited kitchen space, à la carte orders may take additional time, so we accept advance orders by message.
Even for seat-only reservations, a cancellation fee will be charged if the number of guests decreases without prior notice.
To request specific seating, please contact us by phone. Maximum stay: 2 hours

Table reservation only. For reservations of seating only for parties of 5 or more, please contact us by phone.

Featuring sweet marbling and flavorful lean meat, we carefully select rare, high-quality Tamura Beef, along with exquisite black tongue and Wagyu skirt steak. Ideal for dates and business entertaining.

A special yet casual dining experience inspired by the elegance of The Tale of Genji.
Even if online reservations are fully booked, seats may still be available. Please feel free to call us.

Chosen for dates, business entertaining, anniversaries, and other special occasions.
When making an online reservation, please let us know via message and we will accommodate your requests to the fullest extent possible.

Our "Filet Steak Sandwich" is available only as part of a course menu. Our sirloin sukiyaki-style grill, chateaubriand, and black tongue have also been featured on a popular terrestrial TV program.

錦糸町焼肉才色兼備

Notice

Table reservation only. For reservations of seating only for parties of 5 or more, please contact us by phone.

Reservation for seats only

A well-balanced course to enjoy our restaurant’s charm in the standard style

Course Only

Course Only

Revamped for the 5th anniversary with a focus on specialty dishes: Fillet Sandwich & Grilled Sukiyaki "Miyabi" Course (featured in the media).

Course Only

Course Only

For Special Occasions: Murasaki Course — Chateaubriand, Thick-Cut Premium Tongue, Tsuru’s Caviar Yukhoe

Course Only

Course Only

Restaurant Information

錦糸町焼肉 才色兼備

Notice

Table reservation only. For reservations of seating only for parties of 5 or more, please contact us by phone.

Reservation for seats only

A well-balanced course to enjoy our restaurant’s charm in the standard style

Course Only

Course Only

Revamped for the 5th anniversary with a focus on specialty dishes: Fillet Sandwich & Grilled Sukiyaki "Miyabi" Course (featured in the media).

Course Only

Course Only

For Special Occasions: Murasaki Course — Chateaubriand, Thick-Cut Premium Tongue, Tsuru’s Caviar Yukhoe

Course Only

Course Only

Restaurant Information

錦糸町焼肉才色兼備