Name: samo
Address: 1-23-2 Mansion Yamauchi 1st Floor, Chuo-ku, Nakayamate-dori, Kobe City, Hyogo, 6500004
Telephone: 0782425011

samo

Group Plans

Available for reservations of 4 to 8 guests.
・ For parties of 9 or more, please contact us by phone.
・ Private room reservations for up to 6 guests are available for a minimum total spending amount of 36000円.
　(Please note that a private room may not be available depending on the reservation status.)
・ An all-you-can-drink option can also be added according to your budget. Please feel free to contact us.

Course only

Chef’s selection of two appetizers, choice of main dish (select from four options), choice of dessert (select from three options), after-meal coffee, and bread

Lunch Course

An assortment of five appetizers centered on ingredients from the Kobe area, a soup dish, a choice of main dish from several options, and dessert.

Dining time: approximately １時間３０分〜2時間程度

A special full-course meal featuring three appetizers, soup, fish, meat, dessert, after-meal beverage, and bread.
＋ 1ドリンクオーダーお願いします

Chef’s Choice Dinner Course

A full-course meal featuring upgraded ingredients. Ideal for anniversaries and celebrations. As the menu is generally left entirely to the chef, please let us know at the time of reservation if you have any requests.
◎Reservation required by the day before
*If you have any allergies, dietary restrictions, or vegetarian preferences, please inform us in advance.

★ For a la carte reservations, please order a main dish.

Example of a day (Contents and prices may vary depending on purchase and preparation conditions)

*** Appetizers ***
- Assorted Appetizers 2,500 JPY (per person)
- Today's Soup 700 JPY
- Duck Rillettes 800 JPY
- Fresh Fish Carpaccio with Ravigote Sauce 2,000 JPY and up
- Seafood and Vegetable Tabbouleh 1,800 JPY
- Duck Pâté de Campagne and Homemade Pickles 1,500 JPY
- Kobe Pork Belly Petit Salé and Lentil Stew 1,800 JPY
- Assorted Cheeses 2,500 JPY

*** Main Dishes ***
- Today's Fish Dish 3,000 JPY and up
- Braised Spiced Lamb Shoulder 3,500 JPY
- Kobe Pork Tenderloin Viennese Style 3,800 JPY
- Black Wagyu Beef Hachis Parmentier 3,500 JPY
- Roasted Black Wagyu Beef Ichibo 4,500 JPY

*** Desserts ***
- Chestnut Crème Brûlée 700 JPY
- Pistachio Cream Mille-Feuille 700 JPY
- Japanese Citrus Crêpe Suzette 700 JPY

À la carte

You can choose from the à la carte menu. A seating fee of 500 yen per person (as a charge for the amuse-bouche) and an order of at least one drink are required.

samo

Notice

À la carte

Reservation for à la carte seating only.

Chef’s Choice Dinner Course

Course only

Group Plans

Course only

Lunch Course

Course only

Restaurant Information