Name: shirogane kimmochi
Address: 1-10-5, Shirokane, Example-ku, 1023-A13 Shirokane-machi, Fukuoka City, Fukuoka, 812-0012
Telephone: 0924011288

shirogane kimmochi

【Example Course Content】
・Appetizer

・Two kinds of Japanese tapas

・Two kinds of sashimi

・Grilled dish

・Steamed dish

・Two kinds of vegetable dishes

・Simmered dish

・Fried dish

・Meat dish

・Rice or noodle dish

Omakase Course ¥13,200

We offer high-quality seasonal vegetables and fish prepared in a variety of cooking methods. We primarily use vegetables from the Asakura region, ensuring that our side dishes have a quality that rivals the main dishes while maintaining a comforting simplicity. We source top-class seafood from Fukuoka and prepare each dish using methods that complement the ingredients, resulting in simple yet deeply flavorful creations. Our menu changes with the seasons, so you can enjoy the feelings of each season.

Course only

[Example of Course Contents]
・Appetizer

・Two kinds of Sake Accompaniments

・Two kinds of Sashimi

・Grilled Dish

・Steamed Dish

・Two kinds of Vegetable Dishes

・Simmered Dish

・Fried Dish

・Meat Dish

・Meal

Omakase Course ¥11,000

Using seasonal fish and vegetables, we offer a variety of cooking methods.

Course Only

- Sashimi
  Mackerel (from Nishi-Oki)

  Nagasaki Ishigaki Snapper

  Karatsu Spanish Mackerel

  Mizuta's Fresh Horse Meat Sashimi

- Asakura Vegetables

  Eggplant... Simmered

  Ginkgo... Skewered and Grilled

  Turnip... Steamed with Yuzu

  Chrysanthemum Greens... With Cloudfish and Tosazu Jelly

  Taro... Deep-Fried

  Komatsuna... With Nankanage Tofu Skin and Ohitashi

  Persimmon (Fuyu)... With Ricotta Cheese and Rock Salt

  Silk Sweet Potato... Deep-Fried and Coated with Amber Sugar

  Cucumber... Pickled in Wood Vinegar

- Meat
  Kokura Chicken Skewers

  Kokura Chicken Omelette

  Kokura Chicken Karaage

  Sansho Menchi Katsu (2 pieces)

  Okinawan Beef Fillet Steak

- Fish
  Sablefish Marinated in Mirin

  Rare-Grilled Spanish Mackerel with Grated Ponzu

  Clam Chawanmushi with White Mushroom Sauce

  Mackerel Cutlet with Potato Vinegary Sauce

  Steamed Kinki Fish

  Shabu-shabu with Ishigaki Snapper and White Leek

  One-Year Miso-Marinated Oyster

- Appetizers
  Cream Cheese Saikyo Miso Marinated

  Ginger Simmered in Soy Sauce

  Fried Lily Bulb

  Vinegared Beef Achilles Tendon

  Lightly Pickled Green Papaya

  Herring Roe

  Pickled Yam in Tamari Soy Sauce

  Sakura Yukke

  Mackerel Sushi

  Island Noodles with Nameko Mushrooms and Tororo Grated

  Takana Leaf Hand-Roll Sushi

Table-only reservation

Please choose from our à la carte menu on the day.