Name: 粋庵 suian
Address: 2-105 Kanda Awajichō, WATERRAS Annex 0102, Chiyoda-ku, Chiyoda-ku, Tokyo, 101-0063
Telephone: 0362064317

粋庵 suian

Course Menu

Appetizer
Seasonal Appetizers
Sashimi
Simmered Dish
Grilled Dish
Fried Dish
Meal
Dessert

If you have any allergy-related requests or would like any changes, please feel free to consult with us.

All-You-Can-Drink Menu

Draft Beer
Lemon Sour
Yuzu Sour
Grapefruit Sour
Oolong High
Green Tea High
Jasmine High
Kinmokusei High
Whisky (on the rocks, highball, with water, with cola, with ginger ale)

Shochu
Barley, Sweet Potato, Soba
(with soda, with water, on the rocks)

Sake
Kubota (chilled sake)
Sawanoi

Soft Drinks
Cola
Ginger Ale
Grapefruit Juice
Oolong Tea
Green Tea
Jasmine Tea
Kinmokusei Tea
Sparkling Water

(Includes a 500 yen cover charge)

Year-End Party Course (includes 150 minutes of all-you-can-drink) ※Available from November

[Stay] 150 minutes　Last order 30 minutes before closing
To mark the close of the year, we have prepared a special year-end party course featuring the flavors of the season.
Please relax and enjoy a heartwarming time with your cherished guests while gathering around fine drinks.

Course only

Course Menu

Appetizer
Seasonal Appetizers
Sashimi
Simmered Dish
Grilled Dish
Fried Dish
Meal
Dessert
If you have any allergy-related requests or would like changes to the menu, please feel free to consult with us.

All-You-Can-Drink Menu

Nikka Frontier, Kaku, Chita
Fuji, Sabromaru Smoky Whisky
10 carefully selected varieties of Japanese sake

Draft Beer
Lemon Sour
Yuzu Sour
Grapefruit Sour
Oolong High
Green Tea High
Jasmine High
Kinmokusei High
Whisky (on the rocks, highball, with water, with cola, with ginger ale)

Shochu
Barley, Sweet Potato, Buckwheat
(with soda, with water, on the rocks)

Japanese Sake
Kubota (chilled)
Sawanoi

Soft Drinks
Cola
Ginger Ale
Grapefruit Juice
Oolong Tea
Green Tea
Jasmine Tea
Kinmokusei Tea
Sparkling Water
More than 30 varieties in total

(Including a 500 yen cover charge)

Year-End Party Course (includes 150 minutes of all-you-can-drink sake and whisky) *Available from November

[Duration] 150 minutes　Last order 30 minutes before closing
To mark the close of the year, we have prepared a special year-end party course featuring the finest seasonal flavors.
Please relax and enjoy a heartwarming time with your loved ones while gathering around delicious drinks.

Course Menu

Appetizer
Seasonal Hors d'oeuvres
Sashimi
Warm Dish
Grilled Dish
Fried Dish
Meal
Dessert
If you have any allergies or would like any changes, please feel free to consult with us.

(Including a 500 yen cover charge)

Year-End Party Course (Food Only) *Available from November

To mark the close of the year, we have prepared a special year-end party course featuring the flavors of the season.
Please relax and enjoy a heartwarming time with your cherished guests over delicious drinks.

Meals only

[Stay] 150 minutes, last order 30 minutes before closing
While preserving the hospitality of the Japanese Course, this elevated special course features more luxurious ingredients to beautifully enhance your dining experience.
Enjoy three kinds of sashimi, expertly prepared by our chef, along with the main dish, premium grilled wagyu beef. After the meat course, refresh your palate with a light cleanser, then conclude with seasonal takikomi rice, carefully cooked to a fluffy finish. We invite you to savor this exceptional experience with all five senses.

[Course Menu]
Appetizer
Seasonal Starter
3 Kinds of Sashimi Including Bluefin Tuna
Grilled Wagyu Beef
Fried Dish
Palate Cleanser
Meal (Seasonal Takikomi Rice, Pickles, Miso Soup)
Dessert

[All-You-Can-Drink Menu]
Nikka Frontier, Kaku, Chita
Fuji, Saburomaru Smoky Whisky
10 Carefully Selected Japanese Sakes

Draft Beer
Lemon Sour
Yuzu Sour
Grapefruit Sour
Oolong High
Green Tea High
Jasmine High
Kinmokusei High
Whisky (On the Rocks, Highball, with Water, with Cola, with Ginger Ale)

Shochu
Barley: Maruyama,
Sweet Potato: Kura no Shikon,
Buckwheat: Touge
(with Soda, with Water, On the Rocks)

Japanese Sake
Kubota
Sawanoi

Soft Drinks
Cola
Ginger Ale
Grapefruit Juice
Oolong Tea
Green Tea
Jasmine Tea
Kinmokusei Tea
Sparkling Water

※Photos are for illustrative purposes only.
※Please note that the course menu may change depending on ingredient availability.
※If you have any allergies or requests for changes, please feel free to consult with us.
※Additional charges may apply depending on the request.

Aya Course [Individual Serving] 150 minutes with all-you-can-drink sake & whisky

Preserving the hospitality of the "Wa Course," this elevated special course adds a touch of brilliance to the table with even more luxurious ingredients.

Savor delights such as the chef’s expertly prepared "Three Kinds of Sashimi" and the exquisite main course, "Grilled Wagyu Beef." After the meat, enjoy a refreshing palate cleanser, before concluding with seasonal takikomi rice, softly and perfectly cooked. A supreme dining experience to be savored with all five senses.

[Duration] 150 minutes; last order 30 minutes before closing

While preserving the hospitality of our Japanese Course, this upgraded special course features even more luxurious ingredients to bring elegance and color to your table.
Enjoy three kinds of sashimi, including bluefin tuna, expertly prepared by our chefs, as well as our exquisite grilled wagyu beef as the main dish. After the meat course, a refreshing palate cleanser leads into the finale: seasonal takikomi rice, gently cooked to fluffy perfection. We invite you to savor this supreme experience with all five senses.

[Course Menu]
Appetizer
Seasonal appetizer
3 kinds of sashimi including bluefin tuna
Grilled wagyu beef
Fried dish
Palate cleanser
Meal (seasonal takikomi rice, pickles, miso soup)
Dessert

[All-You-Can-Drink Menu]
Draft beer
Lemon sour
Yuzu sour
Grapefruit sour
Oolong highball
Green tea highball
Jasmine highball
Kinmokusei highball
Whisky Kaku / Nikka Frontier
(on the rocks, highball, with water, with cola, with ginger ale)

Shochu
Barley, sweet potato, soba
(with soda, with water, on the rocks)

Sake
Kubota (chilled)
Sawanoi

Soft Drinks
Cola
Ginger ale
Grapefruit juice
Oolong tea
Green tea
Jasmine tea
Kinmokusei tea
Sparkling water

*Photo is for illustrative purposes only.
*Course menu items may vary depending on ingredient availability.
*Please consult us if you would like any changes due to allergies or other dietary needs.
*Additional charges may apply depending on the request.

Aya Course [Individual Plating] 150-minute all-you-can-drink included

While preserving the hospitality of the “Japanese Course,” this is a special, elevated course that brightens the table with even more luxurious ingredients.
Enjoy delicacies such as the chef’s expertly prepared “Three Kinds of Sashimi” and the exquisite “Grilled Wagyu Beef” featured as the main dish. After the meat, a refreshing palate cleanser is served, before concluding with seasonal mixed rice, gently cooked to a fluffy finish, delivering a supreme dining experience to be savored with all five senses.

This is our standard Japanese course, which forms the foundation of our menu, featuring a well-balanced selection of seasonal ingredients from each time of year.
Beginning with the appetizer, followed by sashimi, fragrant grilled and fried dishes, and ending with dessert, each course is prepared to gently bring out the natural flavors of the ingredients and create a warm, relaxing dining experience.

【Course Menu】
Appetizer
Seasonal appetizer
Sashimi including bluefin tuna
Grilled dish
Fried dish
Meal
Dessert

※The photo is for illustrative purposes only.
※Please note that the course menu may vary depending on ingredient availability.
※If you have any allergies or requests for modifications, please feel free to consult with us.
※Additional charges may apply depending on the requested changes.

Japanese Course [Individual Servings] Meal Only

This is our standard Japanese course, the foundation of our restaurant, thoughtfully prepared with a balanced selection of seasonal ingredients from each of the four seasons.
Beginning with the appetizer, followed by sashimi, fragrant grilled and fried dishes, and concluding with dessert, each course gently brings out the natural flavors of the ingredients, creating a warm and relaxing dining experience.

[Stay] 150 minutes　Last order 30 minutes before closing
This is our standard Japanese course, the foundation of our restaurant, featuring a well-balanced selection of seasonal ingredients from each of the four seasons.
Beginning with an appetizer, followed by sashimi, fragrant grilled and fried dishes, and concluding with dessert, each course is prepared to gently bring out the natural flavors of the ingredients and create a relaxing dining experience.

[Course Menu]
Appetizer
Seasonal appetizer
Sashimi including bluefin tuna
Grilled dish
Fried dish
Meal
Dessert


[All-You-Can-Drink Menu]
Nikka Frontier, Kaku, Chita
Fuji, Sabromaru Smoky Whisky
10 carefully selected kinds of Japanese sake

Draft beer
Lemon sour
Yuzu sour
Grapefruit sour
Oolong high
Green tea high
Jasmine high
Kinmokusei high
Whisky (on the rocks, highball, with water, with cola, with ginger ale)

Shochu
Barley: Maruyama,
Sweet potato: Kuranoshikon,
Soba: Touge
(with soda, with water, on the rocks)

Japanese sake
Kubota
Sawanoi

Soft drinks
Cola
Ginger ale
Grapefruit juice
Oolong tea
Green tea
Jasmine tea
Kinmokusei tea
Sparkling water

*Photos are for illustrative purposes only.
*Course menu items may change depending on ingredient availability.
*Please consult us if you would like any changes due to allergies or other dietary requirements.
*Additional charges may apply depending on the request.

Japanese Course [Individual Servings] 150 minutes with all-you-can-drink sake & whisky

Preserving the gracious hospitality of the “Wa Course,” this elevated special course adorns the table with even more luxurious ingredients.

Savor the chef’s masterful “Assortment of 3 kinds of sashimi” and the exquisite “Grilled Wagyu Beef” featured as the main dish. After the meat, enjoy a refreshing palate cleanser, before concluding with seasonal takikomi rice, gently cooked to fluffy perfection—an exceptional experience to be savored with all five senses.

[Length of Stay] 150 minutes　Last order 30 minutes before closing

This is our standard Japanese course, which forms the foundation of our menu, featuring a well-balanced selection of seasonal ingredients from each of the four seasons.
Beginning with an appetizer, followed by sashimi, fragrant grilled and fried dishes, and finishing with dessert, each dish is prepared to gently bring out the natural flavors of the ingredients and create a warm, relaxing dining experience.

[Course Menu]
Appetizer
Seasonal appetizer
Sashimi including bluefin tuna
Grilled dish
Fried dish
Meal
Dessert

[All-You-Can-Drink Menu]
Draft beer
Lemon sour
Yuzu sour
Grapefruit sour
Oolong high
Green tea high
Jasmine high
Kinmokusei high
Whisky Kaku / Nikka Frontier
(On the rocks, highball, with water, with cola, with ginger ale)

Shochu
Barley, sweet potato, soba
(with soda, with water, on the rocks)

Sake
Kubota (chilled)
Sawanoi

Soft drinks
Cola
Ginger ale
Grapefruit juice
Oolong tea
Green tea
Jasmine tea
Kinmokusei tea
Sparkling water

*Photos are for illustrative purposes only.
*Course menu items may change depending on ingredient availability.
*Please consult us if you would like any changes due to allergies or other dietary requests.
*Additional charges may apply depending on the request.

Japanese Course [Individual Servings] with 150-Minute All-You-Can-Drink

This is our standard Japanese course and the foundation of our menu, thoughtfully prepared with a well-balanced selection of seasonal ingredients from each of the four seasons.
Beginning with the appetizer, followed by sashimi, fragrant grilled and fried dishes, and concluding with dessert, each course gently brings out the natural flavors of the ingredients to create a warm and relaxing dining experience.

Preserving the hospitality of the Japanese Course, this elevated special course brings added elegance to your table with even more luxurious ingredients.
Savor three kinds of sashimi, expertly prepared by our chefs, and the finest grilled wagyu as the main dish. After the meat course, enjoy a refreshing palate cleanser, and finish with seasonal takikomi rice, carefully cooked to fluffy perfection. We invite you to indulge in a supreme dining experience that delights all five senses.

Course Menu
Appetizer
Seasonal Starter
3 Kinds of Sashimi Including Bluefin Tuna
Grilled Wagyu
Fried Dish
Palate Cleanser
Meal (Seasonal Takikomi Rice, Pickles, Miso Soup)
Dessert

Photos are for illustrative purposes only.
Course menu items may vary depending on seasonal availability.
If you have any requests due to allergies or other dietary needs, please feel free to consult with us.
Additional charges may apply depending on the requested changes.

Aya Course [Individual Plating] Food Only

Our standard Japanese course, which forms the foundation of our restaurant, is thoughtfully prepared with a well-balanced selection of seasonal ingredients from each of the four seasons.
Beginning with the appetizer, followed by sashimi, fragrant grilled and fried dishes, and concluding with dessert, each course gently brings out the natural flavors of the ingredients, creating a warm and relaxing dining experience.

Now offering a Saturday-exclusive Soba Gozen.
This meal is available through the evening.

[Course Menu]
Soba
Seasonal Tempura
Sashimi
Chawanmushi
Grated Yam
Pickles

*Photo is for illustrative purposes only.
*Please note that course menu items may vary depending on ingredient availability.
*If you have any allergies or requests for changes, please feel free to consult with us.
*Additional charges may apply depending on the requested changes.

Saturday-Only Soba Set Meal

We have started offering a Saturday-only soba set meal.
This meal is available until the evening.

We have started offering a Saturday-only soba set meal.
This meal is available until the evening.

【Course Menu】
Soba
Seasonal tempura
Sashimi
Chawanmushi
Grated yam
Pickles

This is one of our signature courses, featuring a seasonal assortment of appetizers and carefully crafted creative Japanese cuisine.
・Amuse-bouche
・Appetizer
・Sashimi
・Rare steak of fresh chef-selected tuna (+1,800 yen to change to tempura)
・Palate cleanser
・Meal

Please feel free to consult us if you have any requests for changes due to allergies or other dietary needs.
・Additional charges may apply depending on the requested changes.

Chef’s Choice Course [Individual Plating]

This is the restaurant’s signature course, where you can enjoy a seasonal assortment of appetizers and carefully prepared creative Japanese cuisine.

The main dish is a rare tuna steak made with fresh tuna specially selected by the head chef.
(Change to tempura for +1,800円)

・Amuse-bouche
・Appetizer
・Sashimi
・Grilled Rare Tuna Steak
（+1,800円で天麩羅に変更可能）
・Palate Cleanser
・Meal

If you have any requests for changes due to allergies or other dietary concerns, please feel free to consult with us.
Additional charges may apply depending on the request.

Reservations are for seating only. A cover charge applies.

粋庵 suian

Notice

Reservation for seating only

Reservations for seating only

Reservations for Seats Only

Chef’s Choice Course [Individual Plating]

Course only

Saturday-Only Soba Set Meal

Course only

Course only

Aya Course [Individual Plating] Food Only

Course only

Japanese Course [Individual Servings] with 150-Minute All-You-Can-Drink

Course only

Japanese Course [Individual Servings] 150 minutes with all-you-can-drink sake & whisky

Course only

Japanese Course [Individual Servings] Meal Only

Course only

Aya Course [Individual Plating] 150-minute all-you-can-drink included

Course only

Aya Course [Individual Serving] 150 minutes with all-you-can-drink sake & whisky

Course only

Year-End Party Course (Food Only) *Available from November

Meals only

Year-End Party Course (includes 150 minutes of all-you-can-drink sake and whisky) *Available from November

Course only

Year-End Party Course (includes 150 minutes of all-you-can-drink) ※Available from November

Course only

Restaurant Information