Name: Task Inn
Address: 2-15-28 Higashisakura, Higashi-ku, Kojima Building 1F, Nagoya City, Aichi, 461-0005
Telephone: 0529321102

Task Inn

For anniversaries and birthday celebrations.
We will serve a dessert plate with a name or message at the end of your meal.
Please specify the message and name in the reservation comments.

Add an anniversary dessert plate (for 2–4 guests)

This course includes nine dishes featuring seasonal peeled crab, fresh seafood in season, seasonal vegetables, meat dishes, and other recommended ingredients of the day, along with 120 minutes of all-you-can-drink centered on wine and sake. Available for parties of 4 or more with reservation by the day before.

Beer, sake, wine, various shochu, plum wine, and soft drinks are all available with the all-you-can-drink plan.
The meal also consists of a highly satisfying selection of nine dishes.

Seasonal Chef’s Choice Course with Peeled Crab Included (9 Dishes)

+120-Minute All-You-Can-Drink Course

This course features eight dishes showcasing the day's recommended ingredients, including seasonal seafood, seasonal vegetables, and meat dishes, along with 120 minutes of all-you-can-drink beverages centered on wine and sake. Available for parties of four or more with a reservation made by the day before.

We prepare eight dishes tailored to the season and the day's market availability. The all-you-can-drink selection includes beer, sake, wine, shochu, plum wine, and soft drinks.

Seasonal Chef’s Selection, 8 Courses

This is a chef’s choice course in which旬の seafood, seasonal vegetables, and meat dishes are prepared freely according to the day’s ingredients. You can enjoy Task Inn-style seasonal dishes in small portions. Available for one guest or more, and same-day orders are also accepted.

We will prepare a chef’s choice selection using the recommended ingredients of the day. The contents vary depending on the season and daily availability. If you have any dislikes or allergies, please inform us in advance.

Chef’s Choice Course

Course only

This course includes seven dishes featuring seasonal seafood, vegetables, and meat, prepared using Japanese techniques with inspirations from cuisines around the world, along with an all-you-can-drink selection centered on wine and sake. Available for parties of 4 or more with reservation by the day before.

We will prepare seven dishes based on the season and daily market availability.
The all-you-can-drink selection includes beer, sake, wine, shochu, plum wine, and soft drinks.

Task Inn

Notice

Reservation for Seating Only

Table Reservation Only

Chef’s Selection of 7 Seasonal Dishes

＋100-minute all-you-can-drink course

Chef’s Choice Course

Course only

Seasonal Chef’s Selection, 8 Courses

+120-Minute All-You-Can-Drink Course

Seasonal Chef’s Choice Course with Peeled Crab Included (9 Dishes)

+120-Minute All-You-Can-Drink Course

Restaurant Information