Name: Wasaiya Kyoraku
Address: Nishi Kegobahama 411-12, Joetsu City, Niigata, 942-0026
Telephone: 0255207557

Grilled fish, vegetables boiled in bonito soup, steamed white fish, chawanmushi or vegetable puree, rice (small rice balls or sushi rolls), dessert. 
The seasoning is generally kept light. The rice is served as either small rice balls or sushi rolls, prepared to a size suitable for a child to grab and eat.

Kids' Meal (For preschool children)

Wasaiya Kyoraku

After savoring five dishes—from seasonal appetizers to grilled items and hearty specialties—enjoy fluffy rice freshly cooked in a clay pot, served with an assortment of obanzai and your choice of main accompaniment.
To finish, we offer a seasonal dessert.

Please note that for reservations of five guests or more, the main accompaniment will be selected by the chef.

Course Details (7 courses total)
・Cold Dish
・Hot Dish
・Sashimi
・Grilled Dish
・Hearty Specialty
・Meal (Clay Pot Rice, Soup, Pickles, Obanzai)
・Dessert, Coffee or Tea

*This course is available during lunchtime only.

AOI 碧 Seasonal Lunch Course | 5,500 yen [Available only on Wednesdays, Thursdays, Saturdays, and Sundays]（Web reservations accepted up to 2 days in advance. For bookings after the reservation deadline, please contact us by phone.）

AOI Aoi (Lunch available every Wednesday, Thursday, Saturday, and Sunday, meal included course) 5,500 yen (reservation required by the day before)

After you have enjoyed the seasonal starter, sashimi, today’s recommendation, and the main dish, we will serve a complete meal accompanied by an assorted selection of obanzai.

To finish, dessert and coffee or tea are provided.

Course Details (7 Dishes)
・Starter
・Sashimi
・Today’s Recommendation
・Main Dish
・Complete Meal (Rice, Assorted Obanzai)
・Dessert
・Coffee or Tea

*This course is available only at lunchtime on Wednesdays, Thursdays, Saturdays, and Sundays.



*For parties of 5 or more, please contact us by phone for confirmation.

MIDORI 緑 Lunch Course | 4,400 yen [Available only on Wednesdays, Thursdays, Saturdays, and Sundays] (Web reservations accepted up to 2 days in advance. For reservations after the deadline, please contact us by phone.)

Lunch Course 4,400 yen An affordable course available only at lunchtime Offered exclusively every Wednesday, Thursday, Saturday, and Sunday

8 dishes, plus a meal and dessert

Details of each course are based on a selection of dishes such as appetizers, warm dishes, sashimi, charcoal-grilled seasonal fresh fish carefully selected for the season, and fried items.
Cooking methods such as grilling, simmering, and steaming are chosen according to the natural qualities of the ingredients and the flow of the course.
We procure seasonal ingredients from local sources as well as from producing regions throughout Japan.

*The number of dishes is intended as a general guideline only.

<Sample course for a certain day>
■Cold dish

■Warm dish

■Soup

■Sashimi

■Grilled dish

■Fried dish

■Palate cleanser

■Main dish

■Meal

■Seasonal fruit

■Dessert

*Please note that, depending on weather conditions and other factors, it may be difficult to procure fish. If your reservation date is approaching and there is limited availability, we may ask you to change to another plan for this plan only. We kindly ask that you make your reservation well in advance.

*For parties of 5 or more, please contact us by phone to confirm.

AWAYUKI　Awayuki (Dinner Omakase Course) 13,200 yen (Web reservations accepted up to 7 days in advance. By phone, up to 5 days in advance.)

This is our recommended course that can be enjoyed during celebrations, anniversaries, and meals with special people. We've designed the course to let you relish the ingredients. We'll alter the content depending on your specific use, so please write the details in the request/comment field when you make a reservation. 

At "Wasaika Kyouraku" in Joetsu City, Niigata Prefecture, we offer an "Omakase course" that allows you to indulge in the cuisine made with seasonal ingredients and local Niigata sake. Taste the dishes and the local sake, and enjoy a pleasurable moment. 

We continually strive to bring out the flavors of various ingredients and season them to your satisfaction. If you consult us about your usage scene, we'll tailor the course's story accordingly. Please use it for entertainment, meals, birthday/anniversary dinners, and various other scenes.

Course only (must reserve at least 5 days in advance)

7 dishes, plus a meal and dessert

Details of each course are based on dishes such as appetizers, warm dishes, sashimi, charcoal-grilled carefully selected seasonal fresh fish, and fried items.
To best bring out the natural flavors of the ingredients and ensure a harmonious flow throughout the course, cooking methods may include grilling, simmering, steaming, and more.
We procure seasonal ingredients from local sources as well as from renowned producing regions throughout Japan.
*The number of dishes is intended as a general guide only.

<Sample Course Menu for a Given Day>
■Cold Dish

■Warm Dish

■Soup

■Sashimi

■Grilled Dish

■Palate Cleanser

■Fried Dish

■Meal

■Seasonal Fruit

■Dessert

*For parties of 5 or more, please contact us by phone for confirmation.

WAKANA Wakana (Dinner Omakase Course) 6,600 yen (Web reservations accepted up to 2 days in advance. For availability after the deadline, please contact us by phone.)

This recommended course at our restaurant can be enjoyed on special occasions such as celebrations, anniversaries, and important business dinners. The course content is intended to let you appreciate the ingredients. The content can be changed depending on the usage scenario, so please specify the details in the comments section when making a reservation.

At "Wasaika Kyouraku" located in Joetsu City, Niigata Prefecture, we offer a "Chef's choice course" where you can enjoy dishes made with seasonal ingredients and Niigata's local sake, indulging in a bit of luxury. Enjoy delicious food and sake, and have a great time.

We always consider how we can make our customers enjoy the taste of various ingredients and are committed to providing satisfying flavors. In addition, if you consult us about your usage scene, we will prepare the course content to suit it. Please use it for receptions, business dinners, birthday and anniversary dinners, meals, and various other scenes.

Course Menu Only

8 dishes, plus a meal and dessert

Details of each course are based on appetizers, warm dishes, sashimi, charcoal-grilled carefully selected seasonal fresh fish, fried dishes, and more.
To bring out the natural flavors of the ingredients and create a well-balanced progression throughout the course, preparations may include grilling, simmering, steaming, and other techniques.
We source seasonal ingredients from local producers as well as from renowned regions throughout Japan.

*The number of dishes is intended as a general guideline.

<Sample Course Menu for a Certain Day>
■ Cold Dish

■ Warm Dish

■ Soup

■ Sashimi

■ Grilled Dish

■ Fried Dish

■ Palate Cleanser

■ Main Dish

■ Meal

■ Seasonal Fruit

■ Dessert
*For parties of 5 or more, please contact us by phone for confirmation.

SHIZUKU Shizuku (Dinner Omakase Course) 8,800 yen (Web reservations accepted up to 3 days in advance. For phone reservations, up to 2 days in advance.)

This is our recommended course that can be used for celebrations, anniversaries, important dining with loved ones, and more. The course content will allow you to enjoy our ingredients. The content will be changed according to the usage situation, so please describe the details in the request/comment field when you make a reservation.

At "Kiyouraku" located in Joetsu City, Niigata Prefecture, we offer a "Chef's Choice Course" that allows you to enjoy dishes using seasonal ingredients with Niigata sake and indulge in a bit of luxury. Enjoy your dishes, taste the local sake, and have a pleasurable time.

We are always thinking about how to let you enjoy the taste of various ingredients and are committed to providing seasoning that satisfies you. Also, if you can consult us on your usage situation, we will create a 'story' of the course content according to it. Please use it for various scenes such as entertainment, dining, birthday/anniversary dinners, meals, and more.

Wasaiya Kyoraku

Notice

WAKANA Wakana (Dinner Omakase Course) 6,600 yen (Web reservations accepted up to 2 days in advance. For availability after the deadline, please contact us by phone.)

Course Menu Only

SHIZUKU Shizuku (Dinner Omakase Course) 8,800 yen (Web reservations accepted up to 3 days in advance. For phone reservations, up to 2 days in advance.)

Course only

AWAYUKI　Awayuki (Dinner Omakase Course) 13,200 yen (Web reservations accepted up to 7 days in advance. By phone, up to 5 days in advance.)

Course only (must reserve at least 5 days in advance)

AOI 碧 Seasonal Lunch Course | 5,500 yen [Available only on Wednesdays, Thursdays, Saturdays, and Sundays]（Web reservations accepted up to 2 days in advance. For bookings after the reservation deadline, please contact us by phone.）

AOI Aoi (Lunch available every Wednesday, Thursday, Saturday, and Sunday, meal included course) 5,500 yen (reservation required by the day before)

MIDORI 緑 Lunch Course | 4,400 yen [Available only on Wednesdays, Thursdays, Saturdays, and Sundays] (Web reservations accepted up to 2 days in advance. For reservations after the deadline, please contact us by phone.)

Lunch Course 4,400 yen An affordable course available only at lunchtime Offered exclusively every Wednesday, Thursday, Saturday, and Sunday

Restaurant Information

Wasaiya Kyoraku

Notice

WAKANA Wakana (Dinner Omakase Course) 6,600 yen (Web reservations accepted up to 2 days in advance. For availability after the deadline, please contact us by phone.)

Course Menu Only

SHIZUKU Shizuku (Dinner Omakase Course) 8,800 yen (Web reservations accepted up to 3 days in advance. For phone reservations, up to 2 days in advance.)

Course only

AWAYUKI Awayuki (Dinner Omakase Course) 13,200 yen (Web reservations accepted up to 7 days in advance. By phone, up to 5 days in advance.)

Course only (must reserve at least 5 days in advance)

AOI 碧 Seasonal Lunch Course | 5,500 yen [Available only on Wednesdays, Thursdays, Saturdays, and Sundays]（Web reservations accepted up to 2 days in advance. For bookings after the reservation deadline, please contact us by phone.）

AOI Aoi (Lunch available every Wednesday, Thursday, Saturday, and Sunday, meal included course) 5,500 yen (reservation required by the day before)

MIDORI 緑 Lunch Course | 4,400 yen [Available only on Wednesdays, Thursdays, Saturdays, and Sundays] (Web reservations accepted up to 2 days in advance. For reservations after the deadline, please contact us by phone.)

Lunch Course 4,400 yen An affordable course available only at lunchtime Offered exclusively every Wednesday, Thursday, Saturday, and Sunday

Restaurant Information

AWAYUKI　Awayuki (Dinner Omakase Course) 13,200 yen (Web reservations accepted up to 7 days in advance. By phone, up to 5 days in advance.)