Name: Kazoku Kyoraku
Address: Nishi Kegobahama 411-12, Joetsu City, Niigata, 942-0026
Telephone: 0255207557

Grilled fish, vegetables boiled in bonito soup, steamed white fish, chawanmushi or vegetable puree, rice (small rice balls or sushi rolls), dessert. 
The seasoning is generally kept light. The rice is served as either small rice balls or sushi rolls, prepared to a size suitable for a child to grab and eat.

Kids' Meal (For preschool children)

This course, which includes seven dishes and a full meal, can be reserved both day and night. The course typically includes two appetizers, a soup, assorted sashimi, grilled fish, tempura with vegetables and local fish, grilled charcoal black beef, a full meal, and dessert. We kindly ask for reservations to be made at least five days in advance. Please note that the content of this course is different from our regular course.

Celebration Set Meal (suitable for baby's first meal, first meeting, and other celebration occasions) 6,600 JPY

An affordable course available during lunchtime, complete with a full meal after the dishes.

<Example of course content flow>
■ Appetizer

■ Starter

■ Today's recommendation

■ Main dish 

■ Full meal with an assortment of traditional side dishes

■ Dessert, coffee or tea.

Lunch Course 3,850 yen. Available only on Wednesdays, Thursdays, Saturdays and Sundays every week.

An affordable course available during lunchtime. The meal will come after your dishes.

<Example of course content flow>
■ Appetizer

■ Hassun

■ Today's recommendation

■ Complete meal with assorted Obanzai

■ Dessert, coffee or tea

Lunch Course 2,750 Yen, Limited to Every Wednesday, Thursday, Saturday, and Sunday

8-10 dishes, meal, and dessert

Each course is fundamentally composed of appetizers, warm dishes, sashimi, carefully selected seasonal fresh fish grilled on charcoal, fried foods, etc. The cooking method, such as grilling, boiling, and steaming, depends on the natural flavor of the ingredients and the flow of the course. Seasonal ingredients are procured from each production area, including local produce.

※The number of dishes is just a guide.

<Example of a course one day>
■Cold appetizer

■Warm appetizer

■Cold side dish

■Warm side dish

■Charcoal grilled fish

■Fresh fish

■Charcoal grilled meat

■Palate cleanser

■Closing dish

■Meal

■Dessert

※There may be times when it is difficult to procure fish due to weather conditions. If there is no flexibility on your reservation date, we may ask you to change to this plan only. Please make a reservation with plenty of time to spare.

AWAYUKI (Dinner Omakase Course) 13,200 yen (Reservation required at least 5 days in advance)

7-9 dishes in addition to your meal and dessert. Each course basically consists of appetizers, warm dishes, sashimi, charcoal-grilled fresh fish selected according to the season, fried foods, etc. The cooking methods such as grilling, boiling, and steaming are determined by the unique taste of the ingredients and the flow of the course. We are sourcing seasonal ingredients from various places including local ingredients. Please note that the number of dishes is just a guideline.

<Example of a course for a day>
■Appetizer (cold)

■Appetizer (hot)

■Side dishes

■Fresh fish

■Charcoal-grilled

■A rest from chopsticks 

■Hot dish

■Meal

■Dessert


WAKANA (Dinner Omakase Course) 5,500 yen (Reservation required until the day before)

8-10 dishes plus a meal and dessert

The details of each course are based on dishes such as appetizers, warm dishes, sashimi, charcoal-grilled fresh fish in season, and fried foods.
The way we cook, such as grilling, boiling, and steaming, depends on the characteristics of the ingredients and the flow of the course.
We purchase seasonal ingredients from local and other production areas.

*Please note that the number of dishes is just a guide.

<Example of one day's course>
■Appetizer (cold)

■Appetizer (warm)

■Side dish (cold)

■Side dish (warm)

■Charcoal-grilled (fish)

■Fresh fish

■Charcoal-grilled (meat)

■Palate cleanser

■Final dish

■Meal

■Dessert


SHIZUKU (Dinner - Omakase Course) 8,800 yen (Web reservations are up to 3 days in advance. Please confirm by phone for reservations the day before or two days in advance.)

Kazoku Kyoraku

Notice

Course Menu

WAKANA (Dinner Omakase Course) 5,500 yen (Reservation required until the day before)

SHIZUKU (Dinner - Omakase Course) 8,800 yen (Web reservations are up to 3 days in advance. Please confirm by phone for reservations the day before or two days in advance.)

AWAYUKI (Dinner Omakase Course) 13,200 yen (Reservation required at least 5 days in advance)

Celebration Set Meal (suitable for baby's first meal, first meeting, and other celebration occasions) 6,600 JPY

Kids Menu

Kids' Meal (For preschool children)

Restaurant Information

Make a reservation