Name: 南越谷SUSHI WORKS
Address: 1-1-64 Minami-Koshigaya, Koshigaya City, Saitama, 343-0845
Telephone: 0489725103

南越谷SUSHI WORKS

【Course Contents】
1st sushi
　The opening piece: Yamayuki fresh bluefin tuna
　
Amuse
　Blessings of Kochi: Eggplant and chicken ham pressé with chocolate tuile
　
Appetizer
　Innovative chawanmushi finished with truffle-infused dashi
　
Appetizer　*Please choose one dish per person.
　(Examples)
　・Fresh bluefin tuna and horse meat tartare with a shiso curtain
　・Hiroshima-style oyster one-spoon
　
2nd sushi
　Chef’s selection: a seasonal piece
　
Main　*Please choose one dish per person.
　(Examples)
　・Roasted fresh fish with mushroom cream sauce
　・Colorful steamed vegetables and herb-grilled chicken thigh served with scallop salt
　・Limited quantity: Grilled amberjack collar from Kagoshima fishing port
　
Dolce　*Please choose one dessert per person.
　・Rich vanilla soft serve ice cream
　・Drinkable coffee jelly
　
【All-You-Can-Eat Sushi Details】*All-you-can-eat begins 30 minutes after the start (ordering time: 60 minutes)

LUXURY course exclusive menu
　・Three-variety sea urchin tasting and Kuroge Wagyu sirloin nigiri
　・Three-variety sea urchin tasting (such as fresh sea urchin from Chile, Hokkaido, and Russia; please check at the restaurant on the day)

All-you-can-eat sushi menu　*All tuna is Yamayuki fresh bluefin tuna
　　Medium fatty tuna (fresh/seared), lean tuna, engawa (fresh/seared/seared with Saikyo miso), red sea bream, amberjack (fresh/seared/seared with Saikyo miso), scallop, whelk, gizzard shad, horse mackerel,
　　salmon (fresh/seared/seared with Saikyo miso), conger eel, eel, squid, shrimp (steamed/red/sweet), kelp-cured golden eye snapper, seared red shrimp, seared sardine, mantis shrimp,
　　squid (yuzu pepper nigiri/sea urchin nigiri), smoked duck, black cod seared with Saikyo miso, seasonal nigiri
　
　Gunkan
　Salmon roe, lobster miso, grated yam with tuna, crab miso, rock seaweed, seafood salad, negitoro, seared yellowtail
　
　Hand rolls
　Seafood, negitoro, toro takuan, tekka, grated yam with tuna
　
　Creative hand roll
　Seared fatty tuna and truffle hand roll
　
　TEMAKI DU FROMAGE　～Temaki du Fromage～
　Lobster miso × sweet shrimp, eel brûlée
　
　Today’s limited menu
　Tuna (skin with ponzu / tatsuta-age / simmered dish)
　
　Fried dishes
　Crab cream croquette, fried octopus, fried sweet shrimp

　A la carte specialties　
　Duck loin and smoked daikon potato salad / Japanese omelet
　Seared engawa changja / Assorted pickles from Tsukiji Market
　
　Soups　
　Tuna and scallion soup / seaweed soup / clam soup

【 LUXURY Course & 2-hour all-you-can-drink included 】

[All-You-Can-Drink Beverages (Last order 30 minutes before closing)] <*One-drink-per-glass exchange system>
Draft Beer: Sapporo Black Label
Whisky: Whisky (on the rocks / soda / water)
Wine: Sparkling wine, red wine by the glass, white wine by the glass
Fruit Liqueur: Umeshu, Aragoshi Mikan liqueur, Aragoshi Peach liqueur (with soda / water)
Sour: Lemon sour, Oolong tea split, green tea split, jasmine highball
Shochu: Imo, barley shochu (on the rocks / with water / with soda / with hot water)
Sake: Various kinds
Soft Drinks: Peach juice, orange juice, apple juice, oolong tea, jasmine tea, green tea,
cola, ginger ale, hojicha, genmaicha
Additional charge: Yamazaki, Hakushu, Hibiki [at the restaurant]


Course Menu Featuring an All-You-Can-Taste Comparison of 3 Types of Sea Urchin, All-You-Can-Eat Kuroge Wagyu Sirloin Nigiri, and More (All-You-Can-Eat & Drink / Small-Shari Sushi)
In this course, all sushi is served with small portions of shari.
Wagyu nigiri and 3 types of sea urchin are also available as all-you-can-eat offerings.
For the first 30 minutes, please enjoy SUSHIWORKS’s signature course menu.
After 30 minutes, popular nigiri selections including Yamayuki medium fatty tuna and lean tuna, as well as sea urchin and wagyu nigiri, are available all-you-can-eat.
In addition to nigiri, creative side dishes such as hand-rolled sushi and tuna tatsuta-age are also available all-you-can-eat.

Course only

All-You-Can-Drink Beverages (Last order 30 minutes before closing) <One drink per glass exchange required>
Draft Beer: Sapporo Black Label
Whisky: Whisky (on the rocks, with soda, or with water)
Wine: Sparkling wine, red wine by the glass, white wine by the glass
Fruit Liqueur: Umeshu, chunky mandarin orange liqueur, chunky peach liqueur (with soda or water)
Sour Cocktails: Lemon sour, oolong tea highball, green tea highball, jasmine highball
Shochu: Imo and barley shochu (on the rocks, with water, with soda, or with hot water)
Sake: Various selections
Soft Drinks: Peach juice, orange juice, apple juice, oolong tea, jasmine tea, green tea, cola, ginger ale, roasted green tea, brown rice tea
Additional Charge: Yamazaki, Hakushu, Hibiki [Available at the restaurant]

Course with All-You-Can-Eat Three Types of Sea Urchin, Kuroge Wagyu Sirloin Nigiri, and More & Course Menu (All-You-Can-Eat/Drink & Small Shari)
In this course, all sushi is served with small shari.
Wagyu nigiri and three types of sea urchin are also available as all-you-can-eat items.
For the first 30 minutes, please enjoy SUSHIWORKS's signature course menu.
After 30 minutes, popular nigiri selections including Yamayuki medium fatty tuna and lean tuna, as well as sea urchin and Wagyu nigiri, are available as all-you-can-eat items.
In addition to nigiri, creative side dishes such as hand-rolled sushi and tuna tatsuta are also available as all-you-can-eat items.

南越谷SUSHI WORKS

【 LUXURY Course & 2-hour all-you-can-drink included 】

Course only

Course only

Restaurant Information

There are currently no available reservation dates