Name: やきとり まさ吉
Address: 5-2-8 Honnmachi, Meguro-ku, Meguro-ku, Tokyo, 152-0002
Telephone: 0337925216

やきとり まさ吉

This is a reservation for seating only. Please order food and drinks on the day of your visit.

Reservation for seats only

The stars of our yakitori are "Echigo no Tori," allowing you to taste the flavors of the owner's hometown, Niigata, and the rich "Jiyoukei" from Chiba Prefecture. We carefully select the most suitable chicken for each part and hand skewer them daily. The skewers are tightly packed to ensure that as soon as you bite into them, the juices spread. We primarily season with salt, using seawater salt from Sasagawa Nagare in Niigata to straightforwardly express the quality of the ingredients. 

For grilling, we use Kishu Binchotan "Hosomaru." By enveloping the skewers in the smoky aroma that rises as the fat drips, we achieve a finish that is crispy on the outside and tender on the inside. 

Moreover, our long-favored closing dish of Chinese noodles is a signature bowl that concludes the lingering taste of yakitori.

Reservation for seat only (entry at 22:00)

The star of our yakitori is the "Koshi no Tori" from the owner's hometown of Niigata, known for its unique flavor, and the rich-tasting "Jiyou Chicken" from Chiba Prefecture. We carefully select the appropriate chicken for each part and skewer them manually one by one every day. 

The skewers are designed, packed densely with meat, to release juices as soon as you take a bite. We primarily season with just salt, using seawater salt from Sado's Sasakawa Nagare in Niigata, to perfectly express the quality of the ingredients. 

For grilling, we use Kishu Binchotan charcoal, specifically "Hosomaru." This method imparts a smoky aroma from the dripping fat, resulting in a finish that's crispy on the outside and tender on the inside. Additionally, our celebrated Chinese noodles, enjoyed for years, provide the perfect finish to your yakitori experience.

Reservation for seats only (entry at 20:00 or 20:30)

The main feature of our yakitori is the "Koshi no Tori" that brings the flavors of the owner's hometown Niigata, and the rich "Jiyōkei" produced in Chiba Prefecture. We carefully select the appropriate chicken for each part and skewer them by hand every day. The skewers are packed tightly with meat, designed to release juices as soon as you bite into them. Seasoning is kept basic with just salt, utilizing natural sea salt from Sasagawa Nagare in Niigata, to purely express the quality of the ingredients. For grilling, we use Kishu Bincho charcoal "Hosomaru." By allowing the fat to drip and envelop the skewers in a smoky fragrance as they cook, we achieve a finish that is crispy outside while fluffy inside. Furthermore, our long-favored signature dish, the closing bowl of Chinese noodles, concludes the lingering taste of yakitori.

やきとりまさ吉

Reservation for seats only

Reservation for seat only (entry at 22:00)

Reservation for seats only (entry at 20:00 or 20:30)

Reservation for seating only (Entry at 6:00 PM or 6:30 PM)

Restaurant Information

やきとり まさ吉

Reservation for seats only

Reservation for seat only (entry at 22:00)

Reservation for seats only (entry at 20:00 or 20:30)

Reservation for seating only (Entry at 6:00 PM or 6:30 PM)

Restaurant Information

やきとりまさ吉