Name: 焼鳥IPPON+ Tokyo
Address: 3-9-6 Kyobashi, Chuo-ku, G・M-3 Building 1F, Chuo-ku, Tokyo, 104-0031
Telephone: 0362286166

焼鳥IPPON+ Tokyo

Lunch Reservations

▶Reservations open at 10:00 on the 1st day, two months in advance.
　Example: Reservations for 12月 will open at 10:00 on 10/1.
▶Lunch reservations are accepted միայն through online booking on this website. We are unable to accept them by phone.

Freshly Milled Rice and Obanzai Buffet Lunch (12/1–12/28)

▶Reservations open on the 1st day of the month, 2 months in advance.
　Example) Reservations for 12月 open on 10/1.
▶Lunch reservations are accepted მხოლოდ through online booking on this website.

Freshly Milled Rice and Obanzai Buffet Lunch (11/1–11/30)

Freshly Milled Rice and Obanzai Buffet Lunch (1/4–1/29)

Today's Appetizers: 2 selections
Red Cabbage and Golden Potato Coleslaw
Braised Pork Belly with Aged Soy Sauce, with Turnip and Japanese Yam Purée Sauce
Spring Roll with Seafood and Seasonal Vegetables
Pickled Seasonal Vegetables

Yakitori: 4 Skewers
Tsukune Skewer with Truffle Cream
2 Kinds of Rolled Sushi for Sake Pairing
Seasonal Ice Cream

All-You-Can-Drink Menu
・Sake
Fuki Junmai Sake
Komeichizu Junmai Sake
Kid Junmai Sake

・Sours
IPPON Chuhai
Lemon Sour
Sudachi Sour
Pickled Plum Sour

・Whisky
Nikka Frontier

・Tea Cocktails from Susumuya Chaten
Green Tea Highball
Blue Oolong Tea Highball
Stem Roasted Tea Highball
Satsuma Black Tea Highball

・Shochu
Nakamura (Sweet Potato)
Houzan Josen Shirayutaka (Sweet Potato)
Aokage (Barley)
Amakusa Junmai Shochu (Rice)

・Plum Liqueur
Saika Plum Liqueur (Wakayama)
Hououbiden Yuzu Liqueur (Tochigi)

・Wine
Andreas Keller Spumante Blanc de Blancs
Dancing Flame Cabernet Sauvignon
Dancing Flame Chardonnay

・Beer
Asahi Super Dry
Asahi Dry Zero

・Non-Alcoholic
Baby Tsurubai
Saika Rock'n Yuzu
Takayashiro Farm Apple Juice
STRONG Ginger Ale
TOKYO Craft Cola
Green Tea
Blue Oolong Tea
Stem Roasted Tea
Satsuma Black Tea

13 dishes including 5 chef’s choice yakitori skewers and 2 kinds of small sushi rolls with drinking snacks

This course allows you to enjoy our recommended yakitori, sakana hosomaki, and today’s special dish, along with all-you-can-drink fine sake from across Japan.
Please enjoy it for important occasions such as business dinners.

Includes 3 hours of all-you-can-drink


2 Seasonal Appetizers
Red Cabbage and Golden Potato Coleslaw
4 Skewers of Yakitori
Chicken Nanban
Chicken Broth Hot Pot with Tsukune, Japanese Parsley, and Grated Yam
Soba to Finish
Seasonal Ice Cream

11 dishes including four chef’s choice yakitori skewers featuring wood-fired duck and a chicken broth hot pot with grated yam

This course allows you to enjoy all-you-can-drink selections of fine sake from across Japan, along with our recommended yakitori and our special grated yam chicken broth hot pot.

===Dining===
2 Seasonal Appetizers
Red Cabbage and Golden Potato Coleslaw
Spring Rolls with Seafood and Seasonal Vegetables
Seasonal Vegetable Achara Pickles
4 Skewers of Yakitori
Torafugu and Domestic Chicken “Tori Tecchiri” Hot Pot
Fugu Broth Rice Porridge
Seasonal Ice Cream

===All-You-Can-Drink===
・Sake
Fuki Junmai Sake
Komeichizu Junmai Sake
KID Junmai Sake

・Sour
IPPON Chuhai
Lemon Sour
Sudachi Sour
Pickled Plum Sour

・Whisky
Nikka Frontier

・Tea Shochu Mixes from “Susumuya Chaten”
Green Tea Shochu Mix
Blue Oolong Tea Shochu Mix
Stem Roasted Tea Shochu Mix
Satsuma Black Tea Shochu Mix

・Shochu
Nakamura (Sweet Potato)
Houzan Josen Shiroyutaka (Sweet Potato)
Aokage (Barley)
Amakusa Junmai Shochu (Rice)

・Plum Liqueur
Saika Plum Liqueur (Wakayama)
Hououbiden Yuzu Liqueur (Tochigi)

・Wine
Andreas Keller Spumante Blanc de Blancs
Dancing Flame Cabernet Sauvignon
Dancing Flame Chardonnay

・Beer
Asahi Super Dry
Asahi Dry Zero

・Non-Alcoholic
Bebii Tsurubai
Saika Rock'n Yuzu
Takayashiro Farm Apple Juice
STRONG Ginger Ale
TOKYO Craft Cola
Green Tea
Blue Oolong Tea
Stem Roasted Tea
Satsuma Black Tea

12 dishes including 4 chef’s choice yakitori skewers and a hotpot featuring tiger puffer fish and domestic chicken】【。

This course allows you to enjoy all-you-can-drink selections of fine sake from across Japan together with our recommended yakitori, today’s special dishes, and toritetchiri yose-nabe.
Please choose this course for important occasions such as business dinners.

===お食事===
2 Seasonal Appetizers
Red Cabbage and Golden Potato Coleslaw
3 Skewers of Yakitori
Chicken Nanban
Tsukune and Japanese Parsley in Grated Yam Chicken Broth Hot Pot
Soba to Finish
Seasonal Ice Cream

===飲み放題===
・日本酒
Fuki Junmai Sake
Komeichizu Junmai Sake
KID Junmai Sake

・サワー
IPPON Chuhai
Lemon Sour
Sudachi Sour
Salted Plum Sour

・ウィスキー
Nikka Frontier

・「すすむ屋茶店」のお茶割り
Green Tea High
Blue Oolong Tea High
Stem Roasted Tea High
Satsuma Black Tea High

・焼酎
Nakamura (Sweet Potato)
Houzan Joshinsen Shirayutaka (Sweet Potato)
Aokage (Barley)
Amakusa Junmai Shochu (Rice)

・梅酒
Saika Plum Wine (Wakayama)
Hououbiden Yuzu Liqueur (Tochigi)

・ワイン
Andreas Keller Spumante Blanc de Blancs
Dancing Flame Cabernet Sauvignon
Dancing Flame Chardonnay

・ビール
Asahi Super Dry
Asahi Dry Zero

・ノンアルコール
Baby Tsurumeshi
Saika Rock'n Yuzu
Takayashiro Farm Apple Juice
STRONG Ginger Ale
TOKYO Craft Cola
Green Tea
Blue Oolong Tea
Stem Roasted Tea
Satsuma Black Tea

10 dishes including 3 chef’s choice yakitori skewers and chicken nanban

This course allows you to enjoy all-you-can-drink fine sake from across Japan along with our recommended yakitori and chicken nanban.

Appetizer of the Day: 5 selections
Yakitori: 5 skewers

Sample menu items
Appetizer of the Day
Chawanmushi
Kinpira of celery and lotus root
Cold dish of roasted duck loin and eggplant
Maple cheese dip with candied beans and walnuts
Chicken heart sashimi dressed with plum and shiso

Yakitori
Dakimi
Shiro liver
Chicken cartilage
Chicken heart
Bonjiri

Chef’s Choice Course “Opening Act”

We offer a chef’s choice course thoughtfully composed according to today’s market-fresh ingredients. Each dish is served in the most delicious style at that very moment.

Course only

・Today's appetizer selection: 5 items
・Yakitori: 5 skewers
・Small rolls to accompany drinks: 2 items
・Dessert

*Example of the dishes served
Today's appetizer selection
・Chawanmushi
・Kinpira of celery and lotus root
・Cold dish of roasted duck loin and eggplant
・Maple cheese dip with candied beans and walnuts
・Chicken heart sashimi dressed with plum and shiso
Yakitori
・Dakimi
・Shiro liver
・Chicken cartilage
・Chicken heart
・Bonjiri
Small rolls to accompany drinks
・Marinated tuna roll with wasabi
・Snow crab dressed with crab miso
Dessert
・Seasonal ice cream

Chef’s Selection Course "Daizume"

We offer a chef’s omakase course carefully composed according to today’s market selection. Each dish is served in the most delicious way at that very moment.

Course Only

Reservation for seating only

This reservation is for seating only. Please order whatever you like on the day and enjoy your meal.

焼鳥IPPON+ Tokyo

Notice

Reservation for seating only

Reservations for seating only

Chef’s Choice Course “Opening Act”

Course only

Chef’s Selection Course "Daizume"

Course Only

Lunch Reservations

Freshly Milled Rice and Obanzai Buffet Lunch (1/4–1/29)

Freshly Milled Rice and Obanzai Buffet Lunch (11/1–11/30)

Freshly Milled Rice and Obanzai Buffet Lunch (12/1–12/28)

10 dishes including 3 chef’s choice yakitori skewers and chicken nanban

Includes 3 hours of all-you-can-drink

12 dishes including 4 chef’s choice yakitori skewers and a hotpot featuring tiger puffer fish and domestic chicken】【。

Includes 3 hours of all-you-can-drink

11 dishes including four chef’s choice yakitori skewers featuring wood-fired duck and a chicken broth hot pot with grated yam

Includes 3 hours of all-you-can-drink

13 dishes including 5 chef’s choice yakitori skewers and 2 kinds of small sushi rolls with drinking snacks

Includes 3 hours of all-you-can-drink

Restaurant Information