Name: 24/7 restaurant 梅田
Address: 2-2-22 Umeda, Herbis PLAZA ENT 5F, Kita-ku, Osaka City, Osaka, 530-0001
Telephone: 080-4324-8536

24/7 restaurant 梅田

Please note that the menu may change depending on ingredient availability.

~ Greeting ~
Japanese sake aperitif

~ Beginning ~
Iwate duck prosciutto and fruit cheese mousse monaka

~ Budding ~
Sea urchin cappuccino style

~ Excitement ~
Red shrimp and bigfin reef squid chilled pasta with the aroma of shiso

~ A Moment ~
Seasonal potage

~ Connection ~
Bread

~ Heightening ~
Grilled scallops with Kujo green onion sauce

~ Refreshing ~
Sudachi granita

~ Supreme ~
Wagyu beef fillet Rossini ~NIKUJAGA~

~ Respite ~
Eel risotto with the aroma of Niyodogawa sansho
or porcini cream pasta

~ Aftertaste ~
Wasanbon panna cotta with blackcurrant sauce

~ Relaxation ~
24/7 coffee or tea

Scallops, Rossini-style Wagyu Beef Fillet, and Eel Risotto  ～Cena d’Autore～

This is 24/7 Italian's premier course.
We offer an exceptional gourmet experience with our finest course menu for important occasions such as business dinners and anniversaries.
Please allow approximately 150 minutes for the dining experience.
We also offer a variety of pairing options, which you may select upon arrival.

【OPEN記念 Special Price】 Course only 11,000円→9,000円 (until 10/30)

Courses only

~Greeting~
Japanese sake aperitif

~Beginning~
Monaka wafer with Iwate duck prosciutto and fruit cheese mousse

~Budding~
Sea urchin cappuccino

~Excitement~
Chilled pasta with prosciutto and fruit

~A Moment~
Seasonal potage

~Connection~
Bread

~Elevation~
Sauteed sea bass with butter lemon sauce

~Refreshment~
Sudachi granita

~Culmination~
Wagyu beef fillet with Marsala sauce

~Respite~
Eel risotto with the aroma of Niyodogawa sansho pepper or oil pasta with bottarga and mushrooms

~Afterglow~
Matcha tiramisu

~Relaxation~
24/7 coffee or tea

Enjoy Sea Urchin, Japanese Sea Bass, and Wagyu Beef Fillet  ～Cena Degustazione～

This is 24/7 Italian’s recommended course.
For important occasions such as business dinners and anniversaries, we offer an exceptional culinary experience through our signature course menu.
Please allow approximately 150 minutes for the dining experience.
We also offer a variety of pairing options, which you may select upon your arrival.

[OPEN Commemorative Special Price] Course Only 9,000円→7,000円 (until 10/30)

Course only

Please note that the menu may change depending on ingredient availability.

～Greeting～
-皇-Sumeragi

～Beginning～
Monaka with Iwate duck prosciutto and fruit cheese mousse

～Budding～
Sea urchin cappuccino-style

～Excitement～
Chilled pasta with red shrimp and bigfin reef squid, scented with shiso

～A Moment～
Seasonal potage

～Connection～
Bread

～Elevation～
Grilled scallops with Kujo leek sauce

～Refresh～
Sudachi granita

～Culmination～
Wagyu beef fillet Rossini ～NIKUJAGA～

～Respite～
Eel risotto with the aroma of Niyodogawa sansho or porcini cream pasta

～Afterglow～
Anniversary cake

～Relaxation～
24/7 coffee or tea

Anniversary Dinner + Toast Sparkling Wine + Cake ～Cena Speciale Anniversario～

Special Anniversary Dinner Course
Toast Sparkling Wine + Anniversary Cake Included
～Cena Speciale Anniversario～

Please note that the menu may be subject to change depending on ingredient availability.

– Greeting –
Japanese sake aperitif

– Beginning –
Monaka wafer with duck prosciutto, fruit, and cheese mousse

– Sprouting –
Octopus ceviche, Iwate duck polpette, and vegetable gelatina

– Excitement –
Chilled sea urchin pasta

– A Moment –
Seasonal potage

– Connection –
Bread

– Crescendo –
Fritto of red sea bream with white wine sauce

– Refreshment –
Sudachi granita

– Pinnacle –
Tagliata of domestic beef round with balsamic sauce

– Respite –
Eel risotto with the aroma of Niyodogawa sansho
or
Pasta with asparagus, pancetta, and shiso cream sauce

– Aftertaste –
Matcha tiramisu

– Relaxation –
24/7 Coffee – Shirokane –

Frittura of red sea bream and tagliata of Kilosa beef ～Cena Classica～

This is 24/7 Italian’s classic course.
We offer a refined course menu suited to any occasion, providing an exceptional dining experience.
Please allow approximately 150 minutes for your meal.
We also offer various pairing options, so please choose upon your arrival.

Menu items may be subject to change depending on ingredient availability.

~ Beginning ~
Monaka Wafer with Duck Prosciutto and Fruit Cheese Mousse ~ Instant Smoked ~

~ Budding ~
Octopus Ceviche, Iwate Duck Polpette, Vegetable Gelatina

~ A Moment ~
Minestrone with 10 Kinds of Vegetables

~ Connection ~
Bread

~ Pinnacle ~
Beef Tongue Braised in Red Wine

~ Respite ~
Eel Risotto with the Aroma of Niyodogawa Sansho Pepper or Oil Pasta with Bottarga and Shiso

~ Aftertaste ~
Matcha Tiramisu

~ Relaxation ~
24/7 Coffee ~ Shirokane ~

Duck Prosciutto and Fruit Monaka, Simmered Beef Tongue, and Perilla-Scented Pasta  ～Menu Cena～

This is a casual 24/7 Italian course.
We offer a light course meal suitable for any occasion, providing a gourmet dining experience.
Please allow approximately 120 minutes.
We also offer various pairing options, so please choose when you arrive.

Please note that the menu may change depending on ingredient availability.

【aperitivo】
-皇-Sumeragi 

【antipasto】
Octopus ceviche, Iwate duck polpette, vegetable gelatina

【zuppa】
Roasted sweet potato potage (vellutata)

【primi】
Chilled pasta with prosciutto and fruit

【pane】
Bread

【pesce】
Frittura of red sea bream with white wine sauce

【secondo piatto】
Japanese beef tagliata with balsamic sauce

【drink】
Coffee, Japanese black tea, caffè latte, sencha

【dolce】
Anniversary cake

Anniversary Lunch + Toasting Spa + Cake Included ～Pranzo Speciale Anniversario～

Anniversary Lunch Course
Includes a toast sparkling wine and anniversary cake
～Pranzo Speciale Anniversario～

Please note that the menu may change depending on ingredient availability.

【antipasto】
Octopus ceviche, Iwate duck polpette, vegetable gelatina

【zuppa】
Roasted sweet potato potage (vellutata)

【primi】
Cold pasta with prosciutto and fruit

【pane】
Bread

【pesce】
Fritto of red sea bream with white wine sauce

【secondo piatto】
Domestic beef tagliata with balsamic sauce

【drink】
Coffee, Japanese black tea, caffè latte, sencha

【dolce】
Assortment of two desserts

Enjoy up to two kinds of pasta and dessert ～Pranzo Degustazione～

■Lunch [Luxurious Full Lunch Course, 8 Dishes]

Please note that the menu may be subject to change depending on ingredient availability.

【antipasto】
Octopus ceviche, Iwate duck polpette, vegetable gelatina

【zuppa】
Minestrone with 10 kinds of vegetables

【secondo piatto】
Grilled Daisen chicken, lightly stewed

【pane】
Bread

【primo piatto】
Choice of pasta
Cream sauce with asparagus and pancetta, scented with shiso
Chickpea and stewed pork shoulder in tomato sauce
Oil pasta with salsiccia, komatsuna, and rosemary

【drink】
Coffee, Japanese black tea, caffè latte, sencha

【dolce】
Matcha tiramisu and framboise

Enjoy appetizers, pasta, and a main course  ～Pranzo Classico～

You may choose from three kinds of pasta.

Menu items may change depending on ingredient availability.

【antipasto】
Octopus Ceviche, Iwate Duck Polpette, Vegetable Gelatina

【zuppa】
Minestrone with 10 Kinds of Vegetables

【pane】
Bread

【primo piatto】
Choice of Pasta
Cream Sauce with Asparagus, Pancetta, and a Hint of Shiso
Chickpea and Braised Pork Shoulder in Tomato Sauce
Oil-Based Pasta with Salsiccia, Komatsuna, and Rosemary

【drink】
Coffee, Japanese Black Tea, Caffè Latte, Sencha

Three Appetizers, Edible Soup, and After-Meal Drink Included  ～Menu Pranzo～

You may choose from three types of pasta.

24/7 restaurant 梅田

Three Appetizers, Edible Soup, and After-Meal Drink Included ～Menu Pranzo～

Courses only

Enjoy appetizers, pasta, and a main course ～Pranzo Classico～

Course only

Enjoy up to two kinds of pasta and dessert ～Pranzo Degustazione～

Course only

Anniversary Lunch + Toasting Spa + Cake Included ～Pranzo Speciale Anniversario～

Course only

Duck Prosciutto and Fruit Monaka, Simmered Beef Tongue, and Perilla-Scented Pasta ～Menu Cena～

Course only

Frittura of red sea bream and tagliata of Kilosa beef ～Cena Classica～

Course only

Enjoy Sea Urchin, Japanese Sea Bass, and Wagyu Beef Fillet ～Cena Degustazione～

[OPEN Commemorative Special Price] Course Only 9,000円→7,000円 (until 10/30)

Course only

Scallops, Rossini-style Wagyu Beef Fillet, and Eel Risotto ～Cena d’Autore～

【OPEN記念 Special Price】 Course only 11,000円→9,000円 (until 10/30)

Courses only

Anniversary Dinner + Toast Sparkling Wine + Cake ～Cena Speciale Anniversario～

Course only

Restaurant Information