Name: AELU&BRODO
Address: 1-11-9 Ebisu Granbell Ebisu 3 3F, Shibuya-ku, Tokyo, 150-0013
Telephone: 0364564095

AELU&BRODO

■Assorted Appetizers

■Shine Muscat and Burrata Cheese Caprese
■Fig and Prosciutto Salad
Please choose one from the above group.

■Assorted Cold Dishes

■Today's Pasta
- Sea Lettuce and Scallop Shellfish Broth Pasta
- Homemade Pancetta Carbonara
- Fried Eggplant and Homemade Bacon Arrabiata
- Zucchini and Whitebait Peperoncino
Please choose one from the above group.

■Lobster with Bisque Sauce

■Charcoal-Grilled Domestic Sirloin Beef

■Today's Dessert

*If you have any dislikes or allergies, please do not hesitate to let us know.

Autumn 2024 Special Course: 12,000 yen - A luxurious 7-course meal featuring a double main of oak-fired lobster and sirloin.

A luxurious special course featuring a double main dish of herb-crusted baked lobster and charcoal-grilled Japanese Black Wagyu beef “Shin-Shin,” prepared with seasonal ingredients in a total of 8 exquisite dishes.
Pairing: 8,800 yen
We offer a total of seven half-glasses of our recommended sparkling wines and wines to complement your meal.
If you would like a pairing, please inform our staff by phone.

Course only

<Sample Dining Menu>

■ Assorted Appetizers

■ Caprese with Shine Muscat and Burrata Cheese
■ Fig and Prosciutto Salad
Please choose one for the group

■ Assorted Cold Dishes

■ Fried Conger Eel with Sansho Pepper Mayonnaise Sauce

■ Pasta of the Day
- Seaweed and Scallop Broth Pasta
- Homemade Pancetta Carbonara
- Arrabbiata with Fried Eggplant and Homemade Bacon
- Peperoncino with Zucchini and Whitebait
Please choose one for the group

■ Charcoal-Grilled Wagyu Beef "Shinshin"

■ Dessert of the Day

* If you have any food aversions or allergies, please do not hesitate to let us know.

[Recommended Full Course for Autumn 2024] A 7-course meal featuring seasonal ingredients, with the main dish being grilled Japanese Black Wagyu sirloin cooked over a wood fire.

We have prepared a recommended full course consisting of seven dishes, using seasonal ingredients, with our popular charcoal-grilled Kuroge Wagyu Shinshin as the main dish.
Pairing: ¥7,700
We offer a half glass of our recommended sparkling wine and seven glasses of wine that complement the meal.
If you would like to opt for pairing, please notify our staff by phone.

Sample Dinner Menu

■Assorted Appetizers

■Fig and Prosciutto Salad

■Fried Zucchini and Red Shrimp Carpaccio

■Today's Pasta
・Aosa Seaweed and Scallop Broth Pasta
・Homemade Pancetta Carbonara
・Arrabbiata with Fried Eggplant and Homemade Bacon
・Peperoncino with Zucchini and Whitebait
Please choose one for the group.

■Charcoal-grilled Japanese Black Wagyu Beef

■Today's Dessert

*Please inform us if you have any food dislikes or allergies.

Standard 2024 Autumn Course: A delightful 6-course meal featuring seasonal ingredients, with the highlight being charcoal-grilled Wagyu beef.

We offer a special course featuring six dishes that highlight seasonal ingredients and our main attraction, the charcoal-grilled Japanese Black Wagyu.

Pairing: ¥6,600
We provide a six-glass pairing of our recommended sparkling wines and wines, each served in a half-glass to complement your meal.
If you wish to request the pairing, please inform our staff by phone.

AELU&BRODO

Notice

Reservation for seats only

Reservation for seating only

Reservation Only

Standard 2024 Autumn Course: A delightful 6-course meal featuring seasonal ingredients, with the highlight being charcoal-grilled Wagyu beef.

Course Only

[Recommended Full Course for Autumn 2024] A 7-course meal featuring seasonal ingredients, with the main dish being grilled Japanese Black Wagyu sirloin cooked over a wood fire.

Course only

Autumn 2024 Special Course: 12,000 yen - A luxurious 7-course meal featuring a double main of oak-fired lobster and sirloin.

Course only

Restaurant Information