Name: The Apple Cafe
Address: 3-4-15 Natsumidai, SN Building 201, Funabashi City, Chiba, 273-0866
Telephone: 08061008893

For children up to 18 months old　
Prepared with seasonal ingredients, with softness and seasoning adjusted to your child’s developmental stage.

Regarding Food Allergies

We will accommodate changes to dishes to exclude allergenic ingredients to the extent possible. Please inform us at the time of reservation.

All dishes are prepared in the same kitchen, and cooking utensils and equipment are shared. Therefore, we cannot completely prevent trace amounts of allergens from being mixed in.

If you have a severe allergy, we may have to decline to serve food in order to prioritize your safety. Thank you for your understanding.

Petit Pomme（プティポム）Made-to-Order Baby Food

Ages 1.5 to 6 years

Seasonal potage, fish or meat dish, seasonal vegetables, bread, and a small dessert.

Petit Pomme (プティポム) Children's Set: Ages 1 to 6

We will prepare seasonal potage, a fish dish, a meat dish, bread, and dessert in child-friendly portions.

Petit Pomme（プティポム） Kids' Set: Ages 4 to 9

Ages 9 to 12

Based on the adult seasonal omakase course, guests will enjoy small portions of appetizers, soup, fish dishes, meat dishes, bread, and dessert.

Petit Pomme（プティポム） Course Ages 9 to 12

The Apple Cafe

Anniversary Plate (Free)

For celebrating important occasions such as birthdays and wedding anniversaries.
We offer a complimentary service to add a name or celebratory message to a dessert plate.
Please enjoy this service for a special moment with your loved one.
If you would like this service, please let us know the message and name when making your reservation.

Anniversary Plate

Upgrade your usual dessert with this special plate, elegantly adorned with seasonal fruits and petits fours.

Special Anniversary Plate | 1,500円

Amuse-bouche  
Lobster and local vegetables in aspic, served with salad  
Risotto made with Funabashi-grown Tsubusuke rice  
Local fish dish  
Pan-seared beef fillet  
Homemade bread  
Citrus dessert  
Coffee or 紅茶  
Take-home sweets

New Year’s Limited Lunch Course 2–3 January 2027

A Special French Course Celebrating the Bounty of the Season

This special course showcases the rich bounty of Funabashi’s sea and land in elegant French cuisine.
The menu begins with a vibrant aspic of lobster and locally grown vegetables, followed by a risotto made with Funabashi-grown rice, Tsubusuke, a seasonal local fish dish, and pan-seared beef tenderloin as the main course.

To finish, enjoy a refreshing dessert made with seasonal citrus.
Valuing our connection with local producers, we present each ingredient at its best to offer a truly heartwarming dining experience.
This course is also recommended for special occasions, such as meals with loved ones and anniversaries.

The lobster is not domestically produced.

Year-End Menu Saison
Amuse-Bouche
Salad-Style Appetizer
Potage
Fresh Local Fish of the Day
Tsubusuke Meat Doria
Seasonal Dessert
Homemade Bread
Coffee or Tea
Take-Home Sweets

Year-End Menu Saison　December 26 (Sat) – 30 (Wed)

Year-End Seasonal Lunch Course | 8,000円
To mark the close of the year, we are pleased to offer a year-end limited lunch course for you to enjoy at a relaxed pace.

A salad-style appetizer, seasonal potage, and the catch of the day.
For the main course, Grainsuke Meat Doria made with Funabashi rice “粒すけ”.

As the year comes to an end, take this opportunity to savor the blessings of winter in a relaxed and unhurried setting.
Please enjoy a special year-end moment with cuisine in the distinctive style of Le Café de Pomme.

12月26日（土）〜30日（水）
Lunch | 8,000円（税込）
Reservations required

[Year-End Limited Offer] Lunch Course　December 26 (Sat)–30 (Wed)

Christmas Menu Saison
December 3 (Thu) – 25 (Fri)

Amuse
Winter Blessings Wreath Arrangement
Veal and Mushroom Potage in a Baked Puff Pastry Crust
Pan-Fried Fresh Fish of the Day with Winter Vegetables and White Wine Sauce
Braised Kazusa Wagyu Beef, Provençal Style
Funabashi Kiwi Fruit Bûche de Noël
House-made Bread
Coffee or Tea
Take-home Sweets

【2026 Christmas Menu Saison】

Christmas Lunch｜8,000円
Enjoy the blessings of winter with Le Café de Pomme’s Christmas lunch.

The course begins with a colorful wreath-style appetizer celebrating winter’s bounty, followed by a velvety veal and mushroom potage topped with a golden, flaky pie crust, and a seasonal local fish dish.
For the main course, we present Provence-style braised Kazusa Wagyu beef, showcasing the flavors of Chiba.
For dessert, indulge in a Bûche de Noël made with kiwifruit from Funabashi.
This seasonal limited-time course transforms locally sourced winter ingredients into beautifully festive Christmas creations, one plate at a time.

【2026】Christmas Menu Saison

Christmas Menu Passion
12月3日（木）〜2５日（金）
Amuse-Bouche
Assorted Christmas Hors d'Oeuvres
Seasonal Salad
Fresh Local Fish of the Day with Saffron-Scented Sauce
Beef Tenderloin Dish
Christmas Dessert with Funabashi Kiwi Fruit and Strawberries
Homemade Bread
Coffee or Tea
Take-Home Sweets

【2026 】Christmas Menu Passion

A Christmas dinner to savor slowly with someone special as you close out the year.

Begin with an assortment of hors d'oeuvres featuring seasonal ingredients in small portions, followed by the catch of the day accented with the aroma of saffron.
For the main course, we will serve tender beef fillet.
For dessert, enjoy a festive Christmas plate made with Funabashi-grown kiwifruit and strawberries.
This is a Christmas course in true Le Café de Pomme style, celebrating the natural flavors of each ingredient within an elegant and festive setting.

12月3日（木）〜25日（金）
Dinner｜Saturdays only / Reservations required
13,000円（税込）

【2026】Christmas Menu Passion

Menu Saison

Amuse-Bouche
Winter Vegetable and Seafood Salad
Turnip Potage
Fish Dish	Today's Fresh Fish
Kazusa Wagyu Hachis Parmentier
Funabashi Strawberry Dessert
	Homemade Bread
Coffee or Tea

January 2027 Lunch Course Menu Saison

SAISON 2027 — JANVIER
French cuisine celebrating the blessings of the winter earth
Thursday, January 7–Sunday, January 31, 2027

Winter vegetables grow sweeter in the cold, seasonal seafood arrives from the waters off Funabashi, and Chiba’s prized Kazusa Wagyu takes center stage.
Our January course menu highlights the natural sweetness and deep umami of winter ingredients, crafted into French cuisine that warms both body and soul.
For the lunch main course, we present the classic French dish Hachis Parmentier, featuring slowly braised Kazusa Wagyu layered with smooth mashed potatoes and baked to a fragrant golden finish.
Please relax and enjoy dishes that make the most of winter’s bounty, especially delicious in the cold season.

Amuse-Bouche
Seasonal Appetizer
Sweet Potato Potage
Local Fish of the Day
Braised Beef Cheek in Red Wine
Seasonal Dessert
Bread
Coffee or Tea
Take-Home Sweets

[November Only] Seasonal Lunch Course Featuring Local Fish and Beef Cheeks Braised in Red Wine Menu Saison

Savor the blessings of autumn at a leisurely pace with our November Menu Saison.
Featuring seasonal vegetables delivered from local farms, a fish dish prepared with the catch of the day, and beef cheeks slowly braised in red wine until tender. Cherishing the natural flavors of seasonal ingredients, we prepare each dish with care.
Enjoy the cuisine on its own, or if you are a wine lover, pair it with a glass of your choice.
However you choose to enjoy it, we invite you to experience autumn at Le Café de Pomme.

The photo is for illustrative purposes only. Menu items may change depending on ingredient availability.

[November Exclusive] Autumn Lunch Course Featuring Fresh Local Fish and Red Wine-Braised Beef Cheeks Menu Saison

Amuse-bouche
Assorted hors d'oeuvres
Seasonal salad
Catch of the day
Beef fillet
Seasonal dessert
House-made bread
Coffee or tea
Take-home sweets

Menu Passion for November is a course that lets you savor autumn’s ingredients little by little, layered slowly for a deeper appreciation.
Featuring seasonal vegetables, seafood, and the catch of the day, this course offers a variety of dishes in carefully balanced portions for a refined dining experience. The main dish is beef fillet.
To finish, a seasonal plated dessert created by our pastry chef completes the course, bringing together the flavors of autumn in each successive dish.
For wine lovers, each plate can also be enjoyed with thoughtfully selected pairings.
For those who do not drink wine, this is also a course designed to let you leisurely enjoy the cuisine itself.

The photo is for illustrative purposes only. Menu items may change depending on ingredient availability.

[November Exclusive] Enjoy Beef Fillet and Seasonal Dishes with Wine Menu Passion

November’s Menu Passion invites you to savor the flavors of autumn, layered gently and enjoyed little by little.
Featuring seasonal vegetables, seafood, and the catch of the day, this course offers a variety of dishes in thoughtfully composed portions. The main course is beef tenderloin.
To finish, the course concludes with a seasonal plated dessert crafted by our pastry chef, bringing together the rich flavors of autumn in one complete experience.
For wine enthusiasts, each dish can be enjoyed with a pairing that complements its unique character.
For those who do not drink wine, this is also a course designed to let you fully enjoy each dish at a relaxed pace.

Please note: The photo is for illustrative purposes only. Menu items may change depending on ingredient availability.

The Apple Cafe

Notice

Year-End Menu Saison　December 26 (Sat) – 30 (Wed)

[Year-End Limited Offer] Lunch Course　December 26 (Sat)–30 (Wed)

【2026 Christmas Menu Saison】

【2026】Christmas Menu Saison

[November Exclusive] Enjoy Beef Fillet and Seasonal Dishes with Wine Menu Passion

[November Exclusive] Enjoy Beef Fillet and Seasonal Dishes with Wine Menu Passion

[November Only] Seasonal Lunch Course Featuring Local Fish and Beef Cheeks Braised in Red Wine Menu Saison

[November Exclusive] Autumn Lunch Course Featuring Fresh Local Fish and Red Wine-Braised Beef Cheeks Menu Saison

January 2027 Lunch Course Menu Saison

January 2027 Lunch Course Menu Saison

【2026 】Christmas Menu Passion

【2026】Christmas Menu Passion

New Year’s Limited Lunch Course 2–3 January 2027

New Year’s Limited Lunch Course 2–3 January 2027

Restaurant Information

The Apple Cafe

Notice

Year-End Menu Saison December 26 (Sat) – 30 (Wed)

[Year-End Limited Offer] Lunch Course December 26 (Sat)–30 (Wed)

【2026 Christmas Menu Saison】

【2026】Christmas Menu Saison

[November Exclusive] Enjoy Beef Fillet and Seasonal Dishes with Wine Menu Passion

[November Exclusive] Enjoy Beef Fillet and Seasonal Dishes with Wine Menu Passion

[November Only] Seasonal Lunch Course Featuring Local Fish and Beef Cheeks Braised in Red Wine Menu Saison

[November Exclusive] Autumn Lunch Course Featuring Fresh Local Fish and Red Wine-Braised Beef Cheeks Menu Saison

January 2027 Lunch Course Menu Saison

January 2027 Lunch Course Menu Saison

【2026 】Christmas Menu Passion

【2026】Christmas Menu Passion

New Year’s Limited Lunch Course 2–3 January 2027

New Year’s Limited Lunch Course 2–3 January 2027

Restaurant Information

Year-End Menu Saison　December 26 (Sat) – 30 (Wed)

[Year-End Limited Offer] Lunch Course　December 26 (Sat)–30 (Wed)