Name: The Apple Cafe
Address: 3-4-15 Natsumidai, SN Building 201, Funabashi City, Chiba, 273-0866
Telephone: 08061008893

For children up to 18 months old　
Prepared with seasonal ingredients, with softness and seasoning adjusted to your child’s developmental stage.

Regarding Food Allergies

We will accommodate changes to dishes to exclude allergenic ingredients to the extent possible. Please inform us at the time of reservation.

All dishes are prepared in the same kitchen, and cooking utensils and equipment are shared. Therefore, we cannot completely prevent trace amounts of allergens from being mixed in.

If you have a severe allergy, we may have to decline to serve food in order to prioritize your safety. Thank you for your understanding.

Petit Pomme（プティポム）Made-to-Order Baby Food

Ages 1.5 to 6 years

Seasonal potage, fish or meat dish, seasonal vegetables, bread, and a small dessert.

Petit Pomme (プティポム) Children's Set: Ages 1 to 6

We will prepare seasonal potage, a fish dish, a meat dish, bread, and dessert in child-friendly portions.

Petit Pomme（プティポム） Kids' Set: Ages 4 to 9

Ages 9 to 12

Based on the adult seasonal omakase course, guests will enjoy small portions of appetizers, soup, fish dishes, meat dishes, bread, and dessert.

Petit Pomme（プティポム） Course Ages 9 to 12

The Apple Cafe

Amuse-Bouche
Seasonal Appetizer
Sweet Potato Potage
Local Fish of the Day
Braised Beef Cheek in Red Wine
Seasonal Dessert
Bread
Coffee or Tea
Take-Home Sweets

[November Only] Seasonal Lunch Course Featuring Local Fish and Beef Cheeks Braised in Red Wine Menu Saison

Savor the blessings of autumn at a leisurely pace with our November Menu Saison.
Featuring seasonal vegetables delivered from local farms, a fish dish prepared with the catch of the day, and beef cheeks slowly braised in red wine until tender. Cherishing the natural flavors of seasonal ingredients, we prepare each dish with care.
Enjoy the cuisine on its own, or if you are a wine lover, pair it with a glass of your choice.
However you choose to enjoy it, we invite you to experience autumn at Le Café de Pomme.

The photo is for illustrative purposes only. Menu items may change depending on ingredient availability.

[November Exclusive] Autumn Lunch Course Featuring Fresh Local Fish and Red Wine-Braised Beef Cheeks Menu Saison

Amuse-bouche
Seasonal appetizer
Pumpkin potage
Today's fish dish
Today's meat dish
Seasonal dessert featuring pumpkin
Bread
Coffee or tea
Take-home sweets


Enjoy our limited-time Menu Saison as autumn deepens.
Featuring seasonal pumpkin in a velvety potage and dessert, along with autumn vegetables from local farms and the catch of the day, each course highlights the finest ingredients selected for the occasion.
The gentle sweetness of pumpkin and the distinctive flavors of autumn are expressed in every plate.
At Le Café de Pomme, we invite you to savor a leisurely autumn moment.

[Limited Time: 10/22–11/1] Seasonal Course Featuring Autumn Harvests and Pumpkin

Enjoy our seasonal Menu Saison, available for a limited time during the deepening days of autumn.
Seasonal pumpkin is transformed into potage and desserts, accompanied by the day’s selection of ingredients, including locally sourced autumn vegetables and seasonal fish.
The gentle sweetness of pumpkin and the distinctive flavors of autumn are expressed in every dish.
At Le Café de Pomme, please relax and savor a leisurely autumn moment.

Course only

Amuse-bouche
Assorted hors d'oeuvres
Seasonal salad
Catch of the day
Beef fillet
Seasonal dessert
House-made bread
Coffee or tea
Take-home sweets

Menu Passion for November is a course that lets you savor autumn’s ingredients little by little, layered slowly for a deeper appreciation.
Featuring seasonal vegetables, seafood, and the catch of the day, this course offers a variety of dishes in carefully balanced portions for a refined dining experience. The main dish is beef fillet.
To finish, a seasonal plated dessert created by our pastry chef completes the course, bringing together the flavors of autumn in each successive dish.
For wine lovers, each plate can also be enjoyed with thoughtfully selected pairings.
For those who do not drink wine, this is also a course designed to let you leisurely enjoy the cuisine itself.

The photo is for illustrative purposes only. Menu items may change depending on ingredient availability.

[November Exclusive] Enjoy Beef Fillet and Seasonal Dishes with Wine Menu Passion

November’s Menu Passion invites you to savor the flavors of autumn, layered gently and enjoyed little by little.
Featuring seasonal vegetables, seafood, and the catch of the day, this course offers a variety of dishes in thoughtfully composed portions. The main course is beef tenderloin.
To finish, the course concludes with a seasonal plated dessert crafted by our pastry chef, bringing together the rich flavors of autumn in one complete experience.
For wine enthusiasts, each dish can be enjoyed with a pairing that complements its unique character.
For those who do not drink wine, this is also a course designed to let you fully enjoy each dish at a relaxed pace.

Please note: The photo is for illustrative purposes only. Menu items may change depending on ingredient availability.

Course Details:

[Amuse-Bouche]
A dish featuring underutilized fresh fish from Funabashi Fishing Port
✤
[Appetizer]
An appetizer made with autumn vegetables delivered directly from local producers
✤
[Fish Course]
A dish featuring fish from Tokyo Bay delivered by Taiheimaru
✤
[Meat Course]
Braised Chiba pork
Caramelized autumn eggplant and Funabashi pear, prepared in gâteau style
✤
[House-Made Bread]
✤
[Dessert]
Dessert made with seasonal fruits from Chiba Prefecture
✤
[After-Meal Beverage]
Coffee, tea, or herbal tea

[Limited-Time Lunch] Diners Club France Restaurant Week 2026

Diners Club フランス Restaurant Week 2026

An annual celebration of French cuisine designed to make French dining more accessible and enjoyable,
Diners Club フランス Restaurant Week.
This year, Le Café de Pomme will also be participating.
The theme this time is Sustainability.
Centered on seasonal ingredients delivered by the Chiba producers and fishermen with whom we are connected year-round, we will thoughtfully bring each dish to life with local blessings such as delicious irregularly shaped vegetables and fruits, as well as underutilized fish.

During the event, we will present
Autumn French Cuisine Connecting Chiba’s Land, Sea, and Producers
While selecting the finest ingredients available at that moment, we will craft a special course from amuse-bouche to dessert that evokes the flavors of autumn.
Savoring delicious food supports the future of the region.
We invite you to enjoy this special expression of French cuisine on this occasion.

The Apple Cafe

Notice

[Limited-Time Lunch] Diners Club France Restaurant Week 2026

Course only

[November Exclusive] Enjoy Beef Fillet and Seasonal Dishes with Wine Menu Passion

[November Exclusive] Enjoy Beef Fillet and Seasonal Dishes with Wine Menu Passion

[Limited Time: 10/22–11/1] Seasonal Course Featuring Autumn Harvests and Pumpkin

Course only

[November Only] Seasonal Lunch Course Featuring Local Fish and Beef Cheeks Braised in Red Wine Menu Saison

[November Exclusive] Autumn Lunch Course Featuring Fresh Local Fish and Red Wine-Braised Beef Cheeks Menu Saison

Restaurant Information