Name: Castelmola
Address: 3-4-2 Haneda Airport, 2nd Passenger Terminal Building, 5F, Ota-ku, Tokyo, 144-0041
Telephone: 0364599555

Castelmola

~Sample Menu~
【Appetizer】Assortment of 5 kinds of appetizers 
【Bread】Assortment of 2 kinds of bread 
【Pasta】Choose your favorite pasta of the day 
【Fish Dish】Today's fish dish 
【Main Dish】Choose your favorite main dish of the day 
【Dessert】Chef's choice plate

Full course with fish dishes

This is a full course that includes fish dishes.

<Example for one day>
[Appetizers]
- Homemade Rice Croquettes
- Carpaccio of Flounder from Aomori Prefecture with Citrus and Vegetable Dressing
- Assorted Apple Compote and Prosciutto
- Caprese of Homemade Ricotta Cheese with Apple Vinegar Flavor
- Marinated Princess Scallops and Turnips in Genovese 
[Pasta]
- Pepperoncino with Baby Sardines, Kujo Leeks and Bottarga
- Rigatoni with Deep-Fried Eggplant and Salami Arrabbiata
- Taliatelle with Scallops and Herb Genovese
- Taliatelle with Local Chicken and Porcini Mushroom Cream Sauce
- Taliatelle with Lobster in Tomato Cream Sauce (additional charge)
[Main Dish]
- Grilled Local Chicken with Herb and Lemon Sauce
- Tender Balsamic Simmered Domestic Pork Shoulder Roast
- Grilled Black Angus Sirloin from America (additional charge)
- Grilled A5-grade Black Hair Wagyu Sirloin from Kagoshima Prefecture (additional charge)

Courses only

[Appetizer] Assortment of 5 kinds of appetizers
[Bread] Assortment of 2 kinds of bread
[Pasta] Choose on the day
[Main Dish] Choose on the day
[Dessert] Chef's choice plate

[Lunch Time] Lunch Course with Dessert (For 2 or more people)

Choose-your-own prefix style lunch course.
An example day 
Appetizers
・ Homemade rice croquettes
・ Carpaccio of flounder from Aomori Prefecture with citrus and vegetable dressing
・ Assortment of apple compote and prosciutto
・ Caprese of homemade ricotta cheese with apple vinegar flavor
・ Princess scallops and turnip Genovese marinade
Pasta
・ Domestic beef Bolognese with root vegetable frit and rosemary scent 
・ Garden-style seasonal vegetable tomato sauce with smoked cheese 
・ Anchovy cream sauce with small scallops and several types of cauliflower
・ Small shrimp and fresh tomato peperoncino with wasabi greens and citrus accents
・ Generous seafood pescatore (additional charges apply)
Main Dish
・ Grilled local chicken with herbs and lemon sauce
・ Tender balsamic simmered domestic pork shoulder roast
・ Grilled sirloin of American Black Angus beef (additional charges apply)
・ Grilled sirloin of Kagoshima Prefecture A5 rank Kuroge Wagyu (additional charges apply)

[Lunch Time] Lunch Course with Dessert (for 2 or more people)

[Appetizer] Assortment of 5 types of appetizers
[Bread] Assortment of 2 types of bread
[Pasta] Choice of the day
[Main Dish] Choice of the day
[Dessert] Chef's choice plate

Dinner course with dessert (For 2 or more people)

Choose-your-own prefix style dinner course.

An example of one day's menu:
Appetizer
• Homemade rice croquettes
• Carpaccio of flounder from Aomori Prefecture, citrus and vegetable dressing
• Composed of apple and prosciutto
• Homemade Ricotta Cheese Caprese flavored with apple vinegar
• Marinated princess scallops and turnips in Genovese style 
Pasta
• Pepperoncino with whitebait, Kujo leeks, and Karasumi
• Rigatoni with fried eggplant and Salami all'arrabbiata
• Tagliatelle with scallops and herb Genovese
• Tagliatelle with local chicken and Porcini mushroom cream sauce
• Tagliatelle with Omar shrimp tomato cream sauce (extra charge)
Main Dish
• Grilled local chicken with herb and lemon sauce
• Tender balsamic stew of domestic pork shoulder loin
• Grilled sirloin of Black Angus beef from the United States (extra charge)
• Grilled sirloin of A5 grade Kuroge Wagyu beef from Kagoshima Prefecture (extra charge)

Castelmola

Dinner course with dessert (For 2 or more people)

Dinner course with dessert (for 2 or more people)

Full course with fish dishes

Courses only

[Lunch Time] Lunch Course with Dessert (For 2 or more people)

[Lunch Time] Lunch Course with Dessert (for 2 or more people)

Restaurant Information

We are currently not accepting reservations