Name: Lien ～Wine & French～
Address: 1-19-2 Yurigahoka, Aso-ku, Star Building No. 2, B1F, Kawasaki City, Kanagawa, 215-0011
Telephone: 0444554199

Lien ～Wine & French～

2026 Christmas Special Dinner to Enjoy with Pairings
2026 Christmas Special Dinner

We have prepared a selection of French cuisine to grace your special evening, beginning with a festive seafood appetizer inspired by a Christmas wreath, followed by foie gras, lobster, and Wagyu beef baked in puff pastry.
Please enjoy a truly special moment as each dish harmonizes with its pairing, creating an exquisite interplay of food and drink.
・Wine Pairing (4 glasses) 7,000円（税込）
A carefully selected wine pairing chosen to complement each dish.
・Non-Alcoholic Pairing (4 glasses) 3,800円（税込）
You may also enjoy our original homemade drinks, available only during the Christmas season.
*Pairing charges are separate from the course price.
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Christmas Special Menu
◆ Amuse-bouche / Welcome amuse
Consommé double

◆ Entrée froide / Cold appetizer
Seafood Christmas Wreath
Couronne de Noël aux fruits de mer

◆ Entrée chaude / Hot appetizer
Pan-seared foie gras
Foie gras poêlé
Braised Miura daikon, apple flavored with Calvados, endive and walnut salad, balsamic reduction

◆ Poisson / Fish
Poached lobster with saffron-scented lobster jus, served with seasonal Miura vegetables
Homard poché, jus de homard au safran
Made with one whole lobster tail.

◆ Granité / Palate cleanser
Granité
Granité

◆ Viande / Meat
Wagyu beef braised slowly for 6 hours, baked in puff pastry, sauce bourguignonne
Bœuf Wagyu braisé en croûte, sauce bourguignonne

◆ Dessert / Dessert
Christmas special dessert
Dessert de Noël

◆ Pain / Bread

◆ Café ou Thé / After-meal beverage
Coffee or tea
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Request When Making a Reservation
For the Christmas Special Dinner, guests are asked to choose either the wine pairing or the non-alcoholic pairing.
When making your reservation, please indicate your preferred pairing and the number of guests in the Requests/Comments section.
[Example]
1 wine pairing, 1 non-alcoholic pairing
*In addition to the pairing, à la carte beverages may also be ordered.
*If you have any food allergies or ingredients you dislike, please let us know at the time of reservation. If the ingredients involved are extensive or significant changes to the menu are required, we may be unable to accommodate your request.
*Children are welcome only if they are able to enjoy the same course menu as adults. We appreciate your understanding so that all guests may enjoy a relaxed dining experience.
*Please note that some ingredients and menu items may change depending on availability.
*Photos are for illustrative purposes only.

Christmas Special Dinner Course

2026 Christmas Special Dinner
Beginning with a festive seafood appetizer inspired by a Christmas wreath, we have prepared a French course to grace your special evening, featuring foie gras, lobster, and wagyu beef baked in puff pastry.
Please enjoy a special moment as each dish and drink resonate in perfect harmony, accompanied by pairings that enhance the appeal of every plate.
・Wine Pairing (4 glasses) 7,000円（税込）                     We offer a carefully selected wine pairing chosen with great importance placed on complementing the cuisine.
・Non-Alcoholic Pairing (4 glasses) 3,800円（税込）                     You can also enjoy our original homemade drinks available only during the Christmas season.
※Pairing charges will be billed separately from the course price.

Course only

The menu is subject to change depending on the season and availability of ingredients.
・Assorted 3 Appetizers
・Today’s Fish Dish
・Today’s Meat Dish (primarily French cuisine featuring domestic chicken and pork)
・Assorted Desserts
・Bread
・Cafe

[Enjoy Fish and Meat Dishes for Lunch] Dejeuner de Saison Lunch Saison

Lien’s standard lunch course lets you enjoy everything from seasonal appetizers to fish, meat, and dessert. Savor each dish at a leisurely pace, prepared with seasonal ingredients. Perfect for everyday dining, as well as a slightly luxurious lunch or a celebratory meal.

Course Only

[Appetizer]
Assorted three seasonal appetizers

[Potage]

Potage made with seasonal ingredients

[Meat Dish]
Today’s meat dish (made with domestic chicken or pork)

[Bread]
Bread

[Dessert]
Petit dessert

You can change to an assorted dessert plate for ＋500円.
For celebrations such as birthdays and wedding anniversaries, we offer an assorted dessert plate with a message plate for ＋600円.

[After-Meal Beverage]
Coffee, tea, etc.

[Casual Lunch] Dejeuner Viande Lunch Viande

Enjoy a lunch course featuring an assortment of three seasonal appetizers made with the finest ingredients of the season, along with Lien’s popular seasonal potage, often praised by guests as so good they want to keep drinking it, all served on a single plate. This course also includes today’s meat dish and a petite dessert. Recommended for both everyday dining and a little reward lunch.

Potage Soup + Meat Dish

Christmas Standard Lunch Course 6,800円（税込）

This Christmas-exclusive lunch course showcases seasonal ingredients and French culinary techniques, featuring a colorful terrine of 14 kinds of vegetables, gently cooked low-temperature roasted winter yellowtail, roasted magret duck, and more.

・ Entree / Appetizer
      Terrine of 14 Kinds of Vegetables, Saffron Mousseline Sauce
      Terrine de 14 legumes, sauce mousseline au safran
・ Poisson / Fish Dish
      Low-Temperature Roasted Winter Yellowtail with Bonito-Scented Cream and Marbled Garland Chrysanthemum Sauce
      Seriole rotie a basse temperature, creme au bonite et puree de chrysantheme
      Served with saffron-flavored baked risotto finished with fumet de poisson concentrated with the rich flavor of red sea bream, and seasonal Miura vegetables
・ Granite / Palate Cleanser
      Granite
      Granite
・ Viande / Meat Dish
      Roasted Magret Duck, Sauce Bigarade
      Magret de canard roti, sauce bigarade
・ Dessert / Dessert
      Special Christmas Dessert
      Dessert de Noel
・ Pain / Bread
・ Cafe ou The / After-Meal Beverage
      Coffee or Tea

Photos are for illustrative purposes only.

Christmas Limited Standard Lunch Course

This Christmas limited lunch course features seasonal ingredients and French culinary techniques, including a colorful terrine of 14 kinds of vegetables, moist low-temperature roasted winter yellowtail, and roasted magret duck.

Christmas Premium Lunch Course 9,800円（税込）

This Christmas-exclusive premium lunch course lavishly features carefully selected ingredients, beginning with a colorful terrine of 14 kinds of vegetables, followed by lobster and red sea bream wrapped in kadaif, and roasted Nakayama Kurogyu, recognized as the best in Japan.

・ Entree / Appetizer
      Terrine of 14 kinds of vegetables, saffron mousseline sauce
      Terrine de 14 legumes, sauce mousseline au safran
・ Poisson / Fish Dish
      Pan-seared lobster, sauce americaine
      Red sea bream wrapped in kadaif, sauce supreme
      Homard poele, sauce americaine
      Daurade en kadaif, sauce supreme
      Served with saffron-flavored baked risotto finished with fumet de poisson concentrated with the flavor of red sea bream, and seasonal Miura vegetables
・ Granite / Palate Cleanser
      Granite
      Granite
・ Viande / Meat Dish
      Roasted Nakayama Kurogyu, award-winning Japanese Black wagyu
      Red wine sauce with an accent of Arima sansho pepper
      Boeuf Wagyu Nakayama roti, sauce au vin rouge et poivre sansho
・ Dessert / Dessert
      Special Christmas dessert
      Dessert de Noel
・ Pain / Bread
・ Cafe ou The / After-meal Beverage

※写真はイメージです

Christmas Limited Premium Lunch Course

Beginning with a colorful terrine of 14 kinds of vegetables, this Christmas-only premium lunch course lavishly features carefully selected ingredients, including lobster and sea bream wrapped in kadaif and roast Nakayama Kuroushi, honored as Japan’s finest.

Christmas Exclusive Premium Lunch Course

Please enjoy the chef’s omakase course featuring seasonal ingredients and ingredients by request.

Sample menu
■ Assortment of 3 amuse-bouches
■ Today’s appetizer
■ Seasonal fish dish selected by the chef at the market
■ Lien-style palate cleanser
■ Roast Kagoshima Kuroge Wagyu (Nakayama Kuroushi), awarded Japan’s best, served with seasonal Miura vegetables
※ Lien is the only restaurant in Kanagawa where you can enjoy Nakayama Kuroushi
■ Bread
■ Chef’s special dessert
■ After-meal beverage

The chef also offers expertly prepared classic French selections such as lamb, duck, and game. If you have any requests, please consult us as early as possible.
Please let us know if there are any ingredients you do not like.

If you have used the same course previously, we will prepare it with changes to the menu at the chef’s discretion.
Please mention this when making your reservation.

[Carefully Selected Ingredients, Including Award-Winning Japanese Black Wagyu] Diner Premium Dinner Premium

We have prepared a full-course meal featuring an indulgent selection of premium ingredients.
Please enjoy seasonal ingredients through the chef’s specially curated menu.
If you have any requested ingredients or ingredients you prefer to avoid, please let us know when making your reservation, and we will prepare a personalized original course exclusively for you.

~Sample Menu for One Day~

■ Assortment of 3 Amuse-Bouches

■ Today’s Appetizer

■ Pan-Seared Lobster, Prepared with One Whole Lobster
　American Sauce

■ Palate-Cleansing Granité

■ Roasted Iberico Pork
　Prepared in the Style of the Day

■ Chef’s Special Dessert

■ Bread

■ After-Meal Beverage
*For guests who cannot eat shellfish, we will prepare a different fish dish instead of lobster. Please feel free to let us know when making your reservation.

[Most Popular Dinner Course No. 1 | One Whole Luxurious Lobster] Dîner Luxe (Dinner Luxe)

Lien’s dinner course is chef-curated, featuring seasonal ingredients and dishes such as a luxuriously prepared whole lobster. Requests for classic French ingredients such as lamb, duck, and game are also welcome. For returning guests, the menu is thoughtfully updated according to the season and available ingredients, allowing you to enjoy new dishes with every visit. If you have any requests or would like to make changes to the course, we recommend booking early.

Déjeuner Luxe｜Course Details

■ Assortment of 3 Appetizers

■ Pan-Seared Lobster and Today’s Fish Dish
served with seasonal Miura vegetables

■ Palate-Cleansing Granité

■ Roasted Iberian Pork
with the chef’s sauce of the day

■ Bread

■ Assortment of Desserts

■ After-Meal Beverage
※ For guests who do not eat shellfish, we can prepare an alternative fish dish instead of lobster. Please feel free to inform us when making your reservation.

【Enjoy lobster and seasonal fish】Déjeuner Luxe (Lunch Luxe)

A refined lunch course featuring pan-seared lobster and seasonal fish on one plate, with Iberian pork for the meat dish. Accompanied by seasonal Miura vegetables, each ingredient is prepared as simple French cuisine that highlights its natural flavors. Recommended not only for a slightly luxurious everyday lunch, but also for celebrations such as birthdays and anniversaries.

Please enjoy the chef’s choice course featuring seasonal ingredients and ingredients requested by guests.

Sample menu for one day
・Assortment of 3 amuse-bouches
・Today’s appetizer
・Seasonal fish dish selected by the chef at the market
・Granité as a palate cleanser
・Roasted Kagoshima Japanese Black Wagyu (Nakayama Kuroushi), awarded the best in Japan
・Assorted desserts
Served with bread and café

If you have previously ordered the same course, the contents can be changed at the chef’s discretion.
Please let us know when making your reservation.

[Japan’s Finest Award-Winning Japanese Black Wagyu, Lobster] Dejeuner Premium Lunch Premium

An exquisite course lavishly prepared with premium ingredients. At 10,000 yen, this offering is exceptionally good value for its contents.
We recommend arriving at 11:30 or 12:00.
The chef’s carefully selected Japanese Black Wagyu, the award-winning Nakayama Kuroushi, can only be enjoyed at Lien in Kanagawa Prefecture.

A chef’s choice dinner course featuring seasonal ingredients, prepared in Lien’s signature style.

■ Assortment of 3 appetizers
■ Scale-seared tilefish served with seasonal Miura vegetables
■ Palate-cleansing granita
■ Braised Duroc pork with Kyoto-style ravigote sauce
■ Bread
■ Assortment of today’s desserts
■ After-meal beverage

Dîner Plaisir（Dinner Plaisir）A dinner course featuring seasonal French cuisine

From appetizers featuring seasonal ingredients to fish, meat, and dessert, this dinner course lets you enjoy French cuisine in the distinctive Lien style. It is also recommended for first-time guests. For returning visits, the chef will tailor the menu according to the season and available ingredients, offering new dishes to discover no matter how many times you visit. If you would like changes to the menu, we recommend making your reservation early so that a wider variety of ingredients can be prepared.

Lien ～Wine & French～

Notice

Dîner Plaisir（Dinner Plaisir）A dinner course featuring seasonal French cuisine

Course only

[Most Popular Dinner Course No. 1 | One Whole Luxurious Lobster] Dîner Luxe (Dinner Luxe)

Course only

[Carefully Selected Ingredients, Including Award-Winning Japanese Black Wagyu] Diner Premium Dinner Premium

Course Only

[Japan’s Finest Award-Winning Japanese Black Wagyu, Lobster] Dejeuner Premium Lunch Premium

Course only

【Enjoy lobster and seasonal fish】Déjeuner Luxe (Lunch Luxe)

Course only

Christmas Limited Premium Lunch Course

Christmas Exclusive Premium Lunch Course

Christmas Limited Standard Lunch Course

Christmas Limited Standard Lunch Course

[Casual Lunch] Dejeuner Viande Lunch Viande

Potage Soup + Meat Dish

[Enjoy Fish and Meat Dishes for Lunch] Dejeuner de Saison Lunch Saison

Course Only

Christmas Special Dinner Course

Course only

Restaurant Information