Name: casual割烹 弓木野
Address: 3-9-20 Kiyokawa, Chuo-ku, Upfer 2F, Fukuoka City, Fukuoka, 810-0005
Telephone: 0926000104

casual割烹 弓木野

・Appetizer
・Sashimi
・Soup
・Grilled Dish
・Seasonal Specialty
・Simmered Dish
・Fried Dish
・〆（Please choose from 5 varieties）
・Dessert
・Sweets
・Matcha

Reservation required 2 days in advance: Authentic seasonal kappo cuisine with 11 courses, ending with matcha

A special course featuring an abundance of seasonal ingredients, allowing you to savor the full progression of kappo cuisine at a leisurely pace, from the appetizer to the matcha served after the meal. After enjoying a variety of seasonal flavors through dishes such as the appetizer, sashimi, soup, grilled course, substantial dish, simmered dish, and fried dish, you may choose your preferred final course from five options. The course continues with seasonal fruit and sweets, and concludes with a fragrant bowl of matcha for a truly satisfying dining experience. Recommended for special occasion dinners, this course invites you to enjoy not only the cuisine itself, but the dining experience as a whole at a relaxed pace. Ideal for business entertaining, meals with someone special, and anniversaries. Reservations required at least 2 days in advance. As the course contents vary depending on the season and ingredient availability, please enjoy the seasonal delicacies unique to that particular time of year.

Course (Reservation required 2 days in advance)

A special course featuring an abundance of seasonal ingredients, allowing you to savor the full progression of kappo cuisine at a leisurely pace, from the appetizer to matcha after the meal. After enjoying a wide variety of seasonal flavors through courses such as the appetizer, sashimi, soup, grilled dish, hearty dish, simmered dish, and fried dish, you may choose your preferred finishing dish from five options. The course continues with dessert and sweets, and concludes with fragrant matcha tea. This is a richly satisfying course recommended not only for the cuisine itself, but also for those who wish to enjoy a relaxed dining experience, making it ideal for a special dinner. Also perfect for business dining, anniversaries, or meals with someone important. Reservations required at least 2 days in advance. As the course contents may vary depending on the season and ingredient availability, please enjoy the seasonal delicacies unique to that time of year.

■All-You-Can-Drink Menu
【Alcoholic Beverages】
・Highball
・Yuzu Sour
・Plum Wine
・Shochu (sweet potato/barley/rice)
・Sake

【Soft Drinks】
・Non-Alcoholic Beer
・Oolong Tea
・Green Tea
・Ginger Ale
・Cola
・Sparkling Water

※Draft beer can also be added for ＋550円.

Course + 2-hour all-you-can-drink included (available for parties of 4 or more)

Amuse-bouche
Sashimi
Soup
Grilled Dish
Main Dish
Simmered Dish
Fried Dish
Final Course
Dessert

[Luxurious Seasonal Bounty] The Chef’s Proud Kappo Course to Enjoy Seasonal Flavors, 9 Dishes

A chef’s pride course that lavishly incorporates seasonal ingredients, allowing you to savor the distinctive flavors of kappo cuisine at a leisurely pace. Thoughtfully composed with a well-balanced selection of nine dishes, from sakizuke, sashimi, soup, grilled dishes, substantial side dishes, simmered dishes, and fried dishes to the final course and dessert. Seasonal ingredients, each with their own character throughout the year, are prepared using a variety of techniques, highlighting their natural umami, aroma, and texture in every plate. Recommended for those who wish to enjoy a relaxed meal while appreciating the chef’s meticulous craftsmanship. This course is also well suited for special dining occasions such as business dinners, entertaining guests, and anniversaries with someone important. As the menu changes depending on the season and daily sourcing, each visit offers a new encounter with the flavors of the season.

Course only

A chef’s signature course that luxuriously incorporates seasonal ingredients, allowing you to savor the refined flavors unique to kappo cuisine at a leisurely pace. The well-balanced 9-course menu includes an appetizer, sashimi, soup, grilled dish, hearty course, simmered dish, fried dish, finishing course, and dessert. Seasonal ingredients are prepared using a variety of techniques, bringing out their natural umami, aroma, and texture in each plate. Recommended for those who wish to enjoy a relaxed dining experience while appreciating the chef’s meticulous craftsmanship. This course is also well suited for special occasions such as business dinners, entertaining guests, and anniversaries. As the menu changes depending on the season and daily sourcing, each visit offers a new encounter with the flavors of the season.

■All-You-Can-Drink Menu
[Alcohol]
・Highball
・Yuzu Sour
・Plum Wine
・Shochu (sweet potato/barley/rice)
・Sake

[Soft Drinks]
・Non-Alcoholic Beer
・Oolong Tea
・Green Tea
・Ginger Ale
・Cola
・Sparkling Water

*A draft beer option can also be added for ＋550円.

Course + 2-hour all-you-can-drink included (limited to groups of 4 or more)

・Appetizer
・Sashimi
・Soup
・Grilled Dish
・Main Dish
・Simmered Dish
・Fried Dish
・Final Course
・Dessert

[Authentic Kappo Cuisine Celebrating the Season] Chef’s Choice Course Featuring Seasonal Ingredients, 9 Courses

The chef’s proudly crafted kappo course showcases seasonal ingredients that reflect the changing seasons, with each dish prepared with meticulous care. Beginning with an appetizer, the course features a total of nine dishes, including sashimi, soup, grilled items, a substantial seasonal dish, simmered dishes, fried dishes, a closing course, and dessert, allowing guests to enjoy a rich variety of flavors throughout the meal. Centered on cuisine that brings out the natural qualities of each ingredient, the course is designed for leisurely dining while savoring changes in ingredients and cooking methods. Ideal not only for everyday dining, but also for meals with someone special, family gatherings, and anniversary dinners. As the menu changes depending on the season and daily market availability, please enjoy the finest seasonal flavors unique to that particular time of year.

Course Only

A chef’s proudly curated kappo course showcasing seasonal ingredients that reflect the changing seasons, with each dish prepared with meticulous care. Beginning with an appetizer and continuing through sashimi, soup, grilled dishes, a hearty course, simmered dishes, fried dishes, a finishing course, and dessert, this 9-course meal offers a rich variety of flavors throughout. Centered on dishes that bring out the natural qualities of the ingredients, the course is designed for you to savor your meal at a relaxed pace while enjoying changes in both ingredients and preparation methods. Perfect for everyday dining, meals with someone special, family gatherings, or anniversary dinners. As the menu changes depending on the season and daily availability, please enjoy the distinctive seasonal delicacies of the moment.

■All-You-Can-Drink Menu
【Alcohol】
・Highball
・Yuzu Sour
・Umeshu
・Shochu (sweet potato/barley/rice)
・Sake

【Soft Drinks】
・Non-Alcoholic Beer
・Oolong Tea
・Green Tea
・Ginger Ale
・Cola
・Sparkling Water

※Draft beer can also be added for +550 yen.

A chef’s proudly presented kappo course, featuring seasonal ingredients that evoke the changing of the seasons, with each dish prepared with meticulous care. Beginning with an appetizer, the course continues with sashimi, soup, grilled dishes, a substantial side dish, simmered dishes, fried dishes, a concluding dish, and dessert, offering a total of nine courses with a rich variety of flavors. Centered on cuisine that brings out the natural qualities of each ingredient, this course is designed for guests to savor their meal at a leisurely pace while enjoying changes in ingredients and preparation methods. Ideal not only for everyday dining, but also for meals with someone special, family gatherings, and anniversary dinners. As the menu changes depending on the season and market availability, please enjoy the finest seasonal delicacies unique to that time of year.

A chef’s pride and joy, this kappo course showcases the season’s finest ingredients, allowing you to savor the changing seasons through each carefully prepared dish. Beginning with an appetizer, the course features a total of nine dishes, including sashimi, soup, grilled items, hearty dishes, simmered dishes, fried dishes, a concluding dish, and dessert, offering a rich variety of flavors throughout. Centered on dishes that highlight the natural qualities of the ingredients, the course is designed for guests to leisurely enjoy their meal while appreciating the changing ingredients and cooking techniques. Ideal for everyday dining as well as meals with someone special, family gatherings, and anniversary dinners. As the menu changes depending on the season and daily market availability, please enjoy the unique seasonal flavors available at that particular time.

■All-You-Can-Drink Menu
【Alcohol】
・Highball
・Yuzu Sour
・Plum Wine
・Shochu (Sweet Potato/Barley/Rice)
・Japanese Sake

【Soft Drinks】
・Non-Alcoholic Beer
・Oolong Tea
・Green Tea
・Ginger Ale
・Cola
・Sparkling Water

※Draft beer can also be added for an additional 550 yen.

Course + 2-hour all-you-can-drink included (available only for parties of 4 or more)

Seasonal Appetizer
Sashimi
Grilled Dish
Simmered Dish
Fried Dish
Final Course

[Savor Seasonal Delicacies] The Chef’s Proud Kappo Course Featuring Seasonal Ingredients, 6 Dishes

The chef’s signature kappo course makes generous use of seasonal ingredients and is prepared with great care to reflect the essence of each season. This six-course menu includes seasonal appetizers, sashimi, grilled dishes, simmered dishes, fried dishes, and a finishing course, allowing you to enjoy the flavors of the season through a variety of cooking methods. By bringing out the natural qualities of each ingredient and carefully finishing every dish one by one, the course offers a graceful progression of flavors from the first appetizer to the final course. Ideal for a leisurely dinner with food and drinks, as well as family gatherings, meals with friends, and business dining. As the menu changes depending on the season and the day’s market selection, you can enjoy different dishes each time you visit.

The chef’s proudly presented kappo course makes generous use of seasonal ingredients and is carefully crafted to reflect the spirit of the season. This six-course menu includes seasonal appetizers, sashimi, grilled dishes, simmered dishes, fried dishes, and a finishing course, allowing you to enjoy the flavors of the season through a variety of cooking methods. By bringing out the natural qualities of each ingredient and preparing every dish with care, the course offers a progression of flavors to be savored from the appetizers through to the final dish. Recommended for a leisurely dinner with food and drinks, as well as family gatherings, meals with friends, and business dining. As the menu changes depending on the season and the day’s market selection, you can enjoy different dishes each time you visit.

■All-You-Can-Drink Menu
[Alcohol]
・Highball
・Yuzu Sour
・Plum Wine
・Shochu (Sweet Potato/Barley/Rice)
・Sake

[Soft Drinks]
・Non-Alcoholic Beer
・Oolong Tea
・Green Tea
・Ginger Ale
・Cola
・Sparkling Water

※Draft beer can also be added for an additional 550 yen.

Course with 2-hour all-you-can-drink included (limited to parties of 4 or more)

Our chef’s signature kappo course showcases an abundance of seasonal ingredients, carefully prepared with a deep appreciation for the flavors of each season. This six-course menu includes seasonal appetizers, sashimi, grilled dishes, simmered dishes, fried dishes, and a closing dish, allowing you to enjoy the tastes of the season through a variety of cooking methods. By bringing out the natural flavors of each ingredient and preparing every dish with great care, we offer a dining experience in which the flavors gracefully unfold from the first appetizer to the final course. Ideal for a leisurely dinner with fine drinks, as well as family gatherings, meals with friends, and business dining. As the menu changes depending on the season and the day’s market offerings, you can enjoy different dishes each time you visit.

A kaiseki-style course proudly crafted by our chef, featuring an abundance of seasonal ingredients and prepared with a deep appreciation for the time of year. This six-course menu includes seasonal appetizers, sashimi, grilled dishes, simmered dishes, fried dishes, and a finishing course, allowing you to savor the flavors of the season through a variety of cooking methods. By bringing out the natural qualities of each ingredient and carefully preparing every dish, we offer a dining experience with evolving flavors from the first appetizer to the final course. Ideal for a relaxed dinner with food and drinks, as well as family gatherings, meals with friends, and business dining. As the menu changes depending on the season and the day’s selection, you can enjoy different dishes each time you visit.

■All-You-Can-Drink Menu
【Alcoholic Beverages】
・Highball
・Yuzu Sour
・Plum Wine
・Shochu (sweet potato/barley/rice)
・Sake

【Soft Drinks】
・Non-Alcoholic Beer
・Oolong Tea
・Green Tea
・Ginger Ale
・Cola
・Sparkling Water

※Draft beer can also be added for an additional 550 yen.

Course + 2 hours of all-you-can-drink included (available only for parties of 4 or more)

Seasonal Appetizer
Sesame Kanpachi
Mirin-Marinated Black Cod
Rolled Omelet with Chicken Broth
Thai Fry
Final Dish

[Casual Seasonal Flavors] The chef’s proudly presented kappo course featuring seasonal ingredients — 6 dishes

The chef’s proudly presented kappo course incorporates seasonal ingredients, allowing you to casually enjoy the finest flavors of the season. Beginning with seasonal appetizers, the course features six dishes in total, including sesame amberjack, mirin-glazed black cod, rolled omelet with chicken broth, fried sea bream, and a closing dish, offering a true taste of Japanese cuisine. Each dish is carefully prepared to highlight the natural qualities of the ingredients, making this course ideal for a wide range of occasions, from everyday dining to meals with friends and casual business gatherings. As the course contents change depending on the season and daily market availability, you can also enjoy unique encounters with ingredients that are special to that particular time of year. This course is highly recommended for those who wish to savor authentic kappo cuisine in a relaxed and unpretentious setting.

Our chef’s proudly crafted kappo course incorporates seasonal ingredients, allowing you to casually enjoy the finest flavors of the season. Beginning with seasonal appetizers, this six-course menu features sesame yellowtail, mirin-glazed black cod, rolled omelet with chicken broth, fried sea bream, and a closing dish, offering the full appeal of Japanese cuisine. Each dish is carefully prepared to bring out the natural flavors of the ingredients, making this course ideal for a wide range of occasions, from everyday dining to meals with friends and casual business gatherings. As the course content changes depending on the season and market availability, you can also look forward to discovering ingredients unique to that particular time of year. This course is highly recommended for those who wish to enjoy authentic kappo cuisine in a relaxed setting.

■All-You-Can-Drink Menu
【Alcohol】
・Highball
・Yuzu Sour
・Plum Wine
・Shochu (Sweet Potato/Barley/Rice)
・Sake

【Soft Drinks】
・Non-Alcoholic Beer
・Oolong Tea
・Green Tea
・Ginger Ale
・Cola
・Sparkling Water

*Draft beer can also be added for an additional 550 yen.

A kappo course proudly presented by our chef, featuring seasonal ingredients and allowing you to casually enjoy the finest flavors of the season. Beginning with seasonal appetizers, this six-course menu includes sesame amberjack, grilled silver cod with mirin, rolled omelet with chicken broth, fried sea bream, and a closing dish, offering the full enjoyment of Japanese cuisine. Each dish is carefully prepared to highlight the natural qualities of the ingredients, making this course ideal for a wide range of occasions, from everyday dining to meals with friends and casual gatherings. As the course contents vary depending on the season and daily market availability, you can also look forward to discovering ingredients unique to that particular time of year. This course is highly recommended for those who wish to enjoy authentic kappo cuisine in a relaxed atmosphere.

A chef’s proud kappo course featuring seasonal ingredients and the flavors of the season in a relaxed setting. Beginning with seasonal appetizers, this 6-course Japanese meal includes sesame amberjack, silver cod marinated in mirin, rolled omelet with chicken soup stock, fried sea bream, and a closing dish, allowing you to fully enjoy the flavors of Japanese cuisine. Each dish is carefully prepared to bring out the natural qualities of the ingredients, making this course suitable for a wide range of occasions, from everyday dining to meals with friends and casual business gatherings. As the course contents change depending on the season and daily availability, you can also look forward to encountering ingredients unique to that particular time of year. This course is recommended for those who wish to enjoy authentic kappo cuisine without formality.

■All-you-can-drink Menu
[Alcohol]
・Highball
・Yuzu Sour
・Plum Wine
・Shochu (sweet potato/barley/rice)
・Sake

[Soft Drinks]
・Non-Alcoholic Beer
・Oolong Tea
・Green Tea
・Ginger Ale
・Cola
・Sparkling Water

※Draft beer can also be added for an additional 550 yen.

On the day, you may choose your dishes from the menu.

casual割烹弓木野

Notice

Table reservation only

Table Reservations Only

[Casual Seasonal Flavors] The chef’s proudly presented kappo course featuring seasonal ingredients — 6 dishes

Course Only

Course + 2-hour all-you-can-drink included (available only for parties of 4 or more)

Course Only

Course + 2-hour all-you-can-drink included (available for parties of 4 or more)

[Savor Seasonal Delicacies] The Chef’s Proud Kappo Course Featuring Seasonal Ingredients, 6 Dishes

Course Only

Course + 2 hours of all-you-can-drink included (available only for parties of 4 or more)

Course Only

Course with 2-hour all-you-can-drink included (limited to parties of 4 or more)

[Authentic Kappo Cuisine Celebrating the Season] Chef’s Choice Course Featuring Seasonal Ingredients, 9 Courses

Course Only

Course + 2-hour all-you-can-drink included (available only for parties of 4 or more)

Course Only

Course + 2-hour all-you-can-drink included (available for parties of 4 or more)

[Luxurious Seasonal Bounty] The Chef’s Proud Kappo Course to Enjoy Seasonal Flavors, 9 Dishes

Course only

Course + 2-hour all-you-can-drink included (limited to groups of 4 or more)

Reservation required 2 days in advance: Authentic seasonal kappo cuisine with 11 courses, ending with matcha

Course (Reservation required 2 days in advance)

Course + 2-hour all-you-can-drink included (available for parties of 4 or more)

Restaurant Information

casual割烹 弓木野

Notice

Table reservation only

Table Reservations Only

[Casual Seasonal Flavors] The chef’s proudly presented kappo course featuring seasonal ingredients — 6 dishes

Course Only

Course + 2-hour all-you-can-drink included (available only for parties of 4 or more)

Course Only

Course + 2-hour all-you-can-drink included (available for parties of 4 or more)

[Savor Seasonal Delicacies] The Chef’s Proud Kappo Course Featuring Seasonal Ingredients, 6 Dishes

Course Only

Course + 2 hours of all-you-can-drink included (available only for parties of 4 or more)

Course Only

Course with 2-hour all-you-can-drink included (limited to parties of 4 or more)

[Authentic Kappo Cuisine Celebrating the Season] Chef’s Choice Course Featuring Seasonal Ingredients, 9 Courses

Course Only

Course + 2-hour all-you-can-drink included (available only for parties of 4 or more)

Course Only

Course + 2-hour all-you-can-drink included (available for parties of 4 or more)

[Luxurious Seasonal Bounty] The Chef’s Proud Kappo Course to Enjoy Seasonal Flavors, 9 Dishes

Course only

Course + 2-hour all-you-can-drink included (limited to groups of 4 or more)

Reservation required 2 days in advance: Authentic seasonal kappo cuisine with 11 courses, ending with matcha

Course (Reservation required 2 days in advance)

Course + 2-hour all-you-can-drink included (available for parties of 4 or more)

Restaurant Information

casual割烹弓木野