Name: Égoïste cuisine française
Address: 2F Ginza Ito Building, 4-3-12 Ginza, Chuo-ku, Tokyo, 1040061
Telephone: 0362710428

Égoïste cuisine française

If you order the Petit Wine Pairing at the restaurant on the day, it is available for ¥15,000. However, if you reserve it at the time of booking, it will be offered for ¥14,000 exclusively for those who have pre-ordered.

6 glasses, 260ml

Les Vin de Noël Christmas Wine Pairing Petit ¥15,000 → ¥14,000

If you order in advance at the time of reservation, we will offer our wine pairing, priced at ¥22,000 when ordered on the day at the restaurant, for ¥20,000.

6 glasses・470ml

Les Vin de Noël Christmas Wine Pairing ¥22,000→¥20,000

When you order at the restaurant on the day, we offer wine pairing for ¥12,000, but if you reserve it in advance, it's available for ¥11,000.

4 glasses, 330ml

Les Vin de Noël Christmas Lunch Wine Pairing ¥12,000→¥11,000

If you order at the restaurant on the day, the petit wine pairing, typically priced at ¥8,000, will be available for those who order at the time of reservation for ¥7,500.

4 glasses, 180ml each

Les Vin de Noël Christmas Lunch Wine Pairing Petit ¥8,000→¥7,500

We offer more than half of the truffles used as white truffles.

Extensively uses white truffle.

We will prepare most of the truffles used with white truffles.

Using abundant white truffles

Raisin Butter Sandwich & Grape Parfait🍇
& Early Autumn Short Dinner Course

・Amuse
・25g Ossetra Caviar
・Matsutake Mushroom and Foie Gras Pie Soup
・Sautéed Japanese Black Wagyu Round with Chasseur Mushroom Sauce + Autumn Truffle
・Grape Parfait🍇
・Premier Cru Coffee & Mignardises

Following the Early Autumn Short Course,
enjoy a luxurious parfait🍇 made with three varieties of grapes.

‘Peerless,’ exceptionally delicious when semi-dried, is featured in the raisin butter.
‘Queen Seven,’ sometimes said to be the sweetest grape in the world, is paired with honey cream & praline ice cream.
‘Jewel Muscat,’ a hybrid of Shine Muscat, is prepared as a jelly☆
(Items may be subject to change depending on availability.)

Please enjoy this limited menu, available for one month only😋

※ An additional KIWAMI option is also available.
※ Please inform us of any allergies in advance.
We may not be able to accommodate requests made on the day of your visit.
※ Menu contents may change depending on market availability and weather conditions.

【 9/5〜10/10限定】 Le menu Parfait Sandwich au beurre aux Raisin sec   Raisin Butter Sandwich Parfait & Early Autumn Short Menu 🍇

Raisin butter sandwich and grape parfait for dessert 🍇

Raisin butter sandwich & grape parfait for dessert 🍇

✨Early Autumn Short Lunch Menu
＋ Raisin Butter Sandwich Parfait 🍇✨

・Amuse-Bouche: Dakikimi
・Autumn Salmon Appetizer
・Roasted Ezo Venison with Matsutake Fritters
・Raisin Butter Sandwich & Grape Parfait 🍇

Our popular Dakikimi soup is served as an amuse-bouche.
Autumn salmon is featured as the appetizer, and the main course is Ezo venison accompanied by matsutake fritters.
After the short course,
enjoy a luxurious parfait made with three varieties of grapes 🍇

The exceptionally delicious semi-dried Peerless is made into raisin butter.
Queen Seven, sometimes said to be the sweetest grape in the world, is paired with honey cream and praline ice cream.
Jewel Muscat, a hybrid of Shine Muscat, is prepared as a jelly ☆
(Items may change depending on availability.)

Please enjoy this one-month limited menu 😋

* KIWAMI can also be added.
* Please inform us of any allergies in advance.
We may not be able to accommodate allergy requests made on the day of your visit.
* Menu contents may change depending on market and weather conditions.

【 9/5〜10/10限定】 Le menu Léger de l'Automne ＋ Early Autumn Short Lunch Menu ＋ Raisin Butter Sandwich Parfait🍇

~~Sample Menu~~
・High Cacao / Truffle / Fine de Bourgogne
・25g Caviar Oscietra / Scallops
・Truffle Steak / Tamura Beef Tartare / Salad
・European Blue Lobster / Potatoes / Truffle
・25g Truffle / Foie Gras / Pastry Dough
・Shirakawa / Spinach
・Japanese Wagyu Fillet Chateaubriand / Truffle
・Coulommiers / Truffle
・Nougat Glacé / Meringue / Red Fruits
・Premier Cru Coffee / Mignardises

You can add dishes from the premium ingredients displayed in front of you on the day (additional charges apply).

※The content changes daily based on the season and procurement.
※Please inform us of any allergies in advance.
We cannot accommodate those informed on the day.
※During the white truffle season, we can offer courses featuring only white truffles or mixed courses with white and black truffles.
For details, please contact the store or refer to our website.
※While we can provide truffles year-round, online reservations are only available during the fresh period listed below.
For other times, please contact the store directly.
Typically, black truffles are available from December to March and July to September, while white truffles are from October to December.
We strive to offer fresh truffles whenever possible, but frozen truffles will be used if not available.
Thank you for your understanding.

The Égoïste Menu Truffle Lover's "Égoïste Premium Menu" - Égoïste -

The premium menu at Egoiste proposed by Chef Uwagawa, who loves truffles, offers an abundance of truffles. In addition to truffles, it also incorporates luxurious ingredients such as caviar, foie gras, Chateaubriand from premium beef brands, blue lobster, abalone, and sea urchin.

Reservations for June to August Australian Fresh Black Truffles

Starting with the specialty Egoïste Chocolat with 25g of caviar, followed by two seasonal ingredient and truffle-based appetizers, a seasonal fish, today's meat dish, cheese, dessert, and café, the Egoïste standard base menu consists of a total of 9 courses.

～～Sample Menu～～
- High Cacao / Truffle / Fine de Bourgogne
- 25g Caviar Ossetra
- Appetizer
- Warm Appetizer
- Seasonal Fish Dish
- Seasonal Meat Dish
- Cheese
- Dessert
- Premier Cru Café / Mignardises

Changes or additions can be made from the KIWAMI ingredients presented before you on the day (additional charges apply).

※ Contents may change daily depending on the season and availability.
※ Please inform us of any allergies in advance. We may not be able to accommodate any that are communicated on the day.

The Etoiles Menu: The Standard Menu adorned with a variety of luxurious ingredients such as caviar and truffles - Etoiles

A menu that refines sparkling ingredients, taking into consideration the season, ingredients, climate, weather, and time of day. Enjoy a wonderful moment.

Course Only

Short Base Menu Featuring 7 Main Dishes

~~Sample Menu~~
- Égoïste Chocolate
- 25g Ossetra Caviar
- Seasonal Appetizer
- Seasonal Fish
- Today's Meat Dish
- Dessert
- Premier Cru Coffee / Mignardises

You can make changes and additions to the ingredients spread in front of you on the day (additional charges apply).

* The menu content changes daily based on the season and supply.
* Please inform us of any allergies in advance.
We may not be able to accommodate requests made on the day.

The customizable short menu - Originalize - Create something unique for yourself

A luxurious lunch base menu featuring seven courses of premium ingredients

～～Sample Menu～～
・Egoist Chocolat
・25g Caviar Oscietra
・Seasonal Appetizer
・Seasonal Fish
・Today's Meat Dish
・Dessert
・Premier Cru Coffee / Mignardises

You can modify or add to the menu from the premium ingredients displayed before you on the day (additional charges apply).

※ The contents may change daily based on the season and availability.
※ Please inform us of any allergies in advance. We cannot accommodate requests made on the day.

The Gourmand Menu - A delectable menu for gourmets, from lunch for discerning palates to refined cuisine - Gourmand

"Menu to Enjoy Gourmet Cuisine from Lunch for Gourmet Lovers"
Please enjoy a wonderful time.

Trial Lunch Base Menu

~~Sample Menu~~
- Egoist Chocolate
- Today's Appetizer
- Warm Appetizer
- Fish Dish
- Meat Dish
- Dessert
- Premier Cru Coffee / Mignardises

On the day, changes or additions can be made from the KIWAMI ingredients presented before you (additional charges apply).

*Contents are subject to change daily depending on the season and supply.
*Please inform us of any allergies in advance.
We are unable to accommodate any allergies informed on the day.

Esprit Menu: A Trial Lunch Menu to Let You Feel the Chef's Passion and Spirit - Esprit

A menu that allows you to feel the spirit and thoughts of the chef and the establishment
Please enjoy a wonderful time.

Égoïste cuisine française

Notice

The Etoiles Menu: The Standard Menu adorned with a variety of luxurious ingredients such as caviar and truffles - Etoiles

Course Only

【 9/5〜10/10限定】 Le menu Parfait Sandwich au beurre aux Raisin sec Raisin Butter Sandwich Parfait & Early Autumn Short Menu 🍇

Raisin butter sandwich & grape parfait for dessert 🍇

Raisin butter sandwich and grape parfait for dessert 🍇

【 9/5〜10/10限定】 Le menu Léger de l'Automne ＋ Early Autumn Short Lunch Menu ＋ Raisin Butter Sandwich Parfait🍇

Raisin butter sandwich and grape parfait for dessert 🍇

The customizable short menu - Originalize - Create something unique for yourself

Course Only

The Égoïste Menu Truffle Lover's "Égoïste Premium Menu" - Égoïste -

Reservations for June to August Australian Fresh Black Truffles

Esprit Menu: A Trial Lunch Menu to Let You Feel the Chef's Passion and Spirit - Esprit

Course Only

The Gourmand Menu - A delectable menu for gourmets, from lunch for discerning palates to refined cuisine - Gourmand

Course Only

Restaurant Information