Name: Teppanyaki Gump
Address: Tenjinbashi 2-chome 5-3, Dainigo Shinko Building 1F, Kita-ku, Osaka City, Osaka, 530-0041
Telephone: 0643013441

Salad with homemade onion dressing
6-hour roasted onions from Awaji Island
Assorted grilled vegetables
Naniwa Black Beef Steak (Today's Recommended Cut)

Naniwa Black Beef Steak Lunch

Salad with homemade onion dressing
6-hour roasted onions from Awaji Island
Various grilled vegetables
Naniwa Black Beef Steak (Sirloin)

Naniwa Black Beef Sirloin Lunch

Salad with homemade onion dressing
6-hour roasted onions from Awaji Island
Various grilled vegetables
Naniwa black beef steak (fillet)

Naniwa Black Beef Fillet Steak Lunch

Homemade Onion Dressing Salad
Soup of the Day
6-hour roasted onions from Awajishima
Assorted Grilled Vegetables
US Hanger Steak
Bite-size Dessert

Osaka Tenmangu Harami Lunch

Salad with homemade onion dressing
Soup of the day
6-hour roasted Awajishima onions
Assorted grilled vegetables
Naniwa black beef steak (recommended cut)
Bite-sized dessert

Recommended Parts Lunch at Osaka Tenmangu Shrine

Salad with homemade onion dressing
Soup of the day
6-hour roasted onions from Awaji Island
Various grilled vegetables
Naniwa black beef steak (sirloin)
Bite-sized dessert

Osaka Tenmangu Sirloin Lunch

Salad with homemade onion dressing
Today's soup
6-hour roasted Awajishima onions
Various grilled vegetables
Naniwa Black beef steak (fillet)
Bite-sized dessert 


Osaka Tenmangu File Lunch

- Homemade Mini Salad with Onion Dressing
- Hamburger Steak
- Four Types of Seasonal Grilled Vegetables
- Roasted Onion
- Rice, Soup 

Lunch comes with rice, grilled vegetables, roasted onion, and soup.
Coffee is an additional 300 yen.

Hamburger Steak Lunch

Assortment of Appetizers
Seasonal Homemade Potage
Foie Gras Steak
Sauté of Live Ise Shrimp and Abalone
Meat Dishes - Please choose from the options below:
Recommended Cut (100g)
Sirloin (90g)
Fillet (80g)

Each course comes with rice, four types of seasonal grilled vegetables, roasted onions, soup, and dessert. 
For an additional 700 yen, you can have rice with egg, and for an additional 1,000 yen, you can change to garlic rice or wagyu beef curry.

Live Lobster and Abalone Special Course

Assorted Appetizers
Seasonal Homemade Potage
Foie Gras Steak
Today's Fresh Fish
Live Abalone
Meat Dishes (Please choose from below)
Recommended Part (100g)
Sirloin (90g)
Fillet (80g)

Each course comes with rice, four kinds of seasonal grilled vegetables, roasted onions, soup, and dessert.
For an additional 700 yen, you can have rice with raw egg, and for an additional 1,000 yen, you can change to garlic rice or wagyu curry.

Abalone and Special Naniwa Black Beef Course

Assorted appetizers
Homemade seasonal potage
Foie gras steak
Today's fresh fish
Live shrimp
Meat dish - Please choose from below
Recommended part (100g)
Sirloin (90g)
Fillet (80g)

Each course comes with rice, four types of seasonal grilled vegetables, roasted onions, soup, and dessert.
You can change to egg over rice for an additional 700 yen, or to garlic rice or Wagyu beef curry for an additional 1,000 yen.

Live Shrimp and Premium Naniwa Black Beef Course

Assortment of appetizers
Homemade seasonal potage
Meat dish (Please choose from the following)
Recommended cut (100g)
Sirloin (90g)
Fillet (80g)

*We kindly ask you to limit your seating time to an hour and a half during busy hours.

Short Dinner Course

Assorted appetizers
Seasonal homemade potage
Foie gras steak
Fresh fish of the day
Lobster
Meat dish (please choose from the list below)
Recommended part (100g)
Sirloin (90g)
Fillet (80g)

Each course comes with rice, 4 types of seasonal grilled vegetables, roasted onions, soup, and dessert. You can change to rice topped with egg for an additional 700 yen, garlic rice for an additional 1,000 yen, and Wagyu beef curry for an additional 1,500 yen.

Premium Naniwa Black Beef Course

Teppanyaki Gump

This is a popular special curry, slowly cooked for a long time with the side of Naniwa Black Beef fillet and other ingredients.

Teppanyaki Gump

Course Menu

Premium Naniwa Black Beef Course

Live Lobster and Abalone Special Course

Live Shrimp and Premium Naniwa Black Beef Course

Abalone and Special Naniwa Black Beef Course

Short Dinner Course

Options

GUMP Special Wagyu Beef Curry

Restaurant Information

Make a reservation