Name: 魚庵 千畳敷
Address: 3175 Arige, Oaza, Wakamatsu-ku, Kitakyushu City, Fukuoka, 808-0123
Telephone: 0937411191

魚庵 千畳敷

Appetizer, Fugu Sashimi, Deep-Fried Tiger Puffer Bones, Fugu Hot Pot, Savory Egg Custard, Rice Porridge, Pickles, Dessert

[Tiger Pufferfish Kaiseki] Available for parties of 2 or more

This kaiseki course is highly popular for business entertainment.

Course Only

Sample Menu for One Day

・Appetizer

・Assorted Sashimi (4 kinds)

・Grilled Dish

・Steamed Dish

・Fried Dish

・Hot Pot Dish

・Rice

・Soup

・Pickles

・Dessert

[Sashimi Platter Kaiseki] Available for parties of 2 or more

In response to our guests’ requests and preferences, the head chef personally procures fish each morning.
Please savor the delicious flavor of fish carefully selected for its seasonality, place of origin, and freshness.

Course menu only

—Sample Menu for a Day—

• Appetizer

• Sashimi Platter (from 3 guests)

• Live Sea Bream Sashimi

• Grilled Dish

• Steamed Dish

• Fried Dish

• Dancing Abalone

• Rice

• Simmered Sea Bream Head or White Miso Soup

• Pickles

• Dessert

Live Sliced Sea Bream & Dancing Abalone — Available for parties of 2 or more

At Gyoan Senjojiki, our traditional live-prepared sea bream reveals the true deliciousness of sea bream. We hope to show how a single knife technique can so greatly transform its texture and umami.

In addition, we use fresh, lively abalone, taken directly from the fish tank just before preparation.

Course only

— Sample Menu for One Day —

・Appetizer

・Live Spiny Lobster Sashimi

・Assorted Sashimi

・Grilled Dish

・Steamed Dish

・Fried Dish

・Dancing Abalone

・Rice

・Spiny Lobster Red Miso Soup

・Pickles

・Dessert

[Live Spiny Lobster Sashimi, Assorted Sashimi, and Dancing Abalone] Available for parties of 3 or more *For 2 guests (16,445 yen per person)

A live spiny lobster sashimi presentation that has grown increasingly popular in recent years at Uoan Senjojiki.
The deliciousness of spiny lobster is greatly influenced by when it was caught (its season), where it was sourced, its size, and how fresh and lively it is.
The head chef personally goes to the market to procure carefully selected spiny lobster, which is then prepared using traditional techniques.

— Sample Menu for One Day —

・Appetizer

・Sashimi for One

・Live Sea Bream and Spiny Lobster Sashimi

・Grilled Dish

・Steamed Dish

・Fried Dish

・Japanese Black Wagyu Beef Grilled on a Ceramic Plate

・Rice

・Simmered Sea Bream Collar

・Spiny Lobster Red Miso Soup

・Pickles

・Dessert

[Live Sashimi Platter of Sea Bream and Spiny Lobster / Domestic Japanese Black Wagyu] Available for parties of 3 or more *For use by 2 guests (17,710 yen per person)

This course lets you fully enjoy live sashimi, a signature offering of Uoan Senjojiki, featuring sea bream and spiny lobster.
In addition, the finest Japanese black wagyu steak among the fresh seafood dishes provides a perfect accent within the course, enhancing a truly special moment.

A kaiseki course crafted beyond the conventional boundaries of traditional kaiseki cuisine, meticulously perfected by the master and head chef of Gyoan Senjojiki.

[Kiwami Kaiseki] Available for parties of 2 or more

This is a new kaiseki course at Gyoan Senjojiki that reflects each guest’s requests while making the most of the finest seasonal ingredients of the day at that very moment.
Our head chef carefully crafts each dish with uncompromising attention to bringing out the natural flavor and unique appeal of every ingredient.
The ingredients used are purchased by the proprietor at the market on the morning of the day of service (for some types of fish, aging enhances their umami, so such fish are purchased the day before).

— Sample Menu for One Day —

Shokado Bento, Japanese Black Wagyu Mini Steak, Seasonal Small Dish, Chawanmushi, Rice, Clear Soup, Pickles, Dessert, Coffee

[Kuroge Wagyu Lunch]

This authentic lunch features domestically produced Japanese Black Wagyu, carefully sourced with a focus on seasonality and place of origin, and grilled to your preferred doneness right before you.

– Sample Menu for One Day –

Shokado Bento, Seasonal Side Dish, Assortment of 5 Kinds of Sashimi, Chawanmushi, Rice, Clear Soup, Pickles, Dessert, Coffee

[Sashimi Lunch]

Enjoy an assortment of five kinds of sashimi made with carefully selected fish, personally chosen and procured by the head chef at the market early that morning.
Please savor the fresh seafood specialties unique to Gyoan Senjojiki.

魚庵千畳敷

[Sashimi Lunch]

Course only

[Kuroge Wagyu Lunch]

Course only

[Kiwami Kaiseki] Available for parties of 2 or more

Course only

[Live Sashimi Platter of Sea Bream and Spiny Lobster / Domestic Japanese Black Wagyu] Available for parties of 3 or more *For use by 2 guests (17,710 yen per person)

Course Only

[Live Spiny Lobster Sashimi, Assorted Sashimi, and Dancing Abalone] Available for parties of 3 or more *For 2 guests (16,445 yen per person)

Course only

Live Sliced Sea Bream & Dancing Abalone — Available for parties of 2 or more

Course only

[Sashimi Platter Kaiseki] Available for parties of 2 or more

Course menu only

[Tiger Pufferfish Kaiseki] Available for parties of 2 or more

Course Only

Restaurant Information

魚庵 千畳敷

[Sashimi Lunch]

Course only

[Kuroge Wagyu Lunch]

Course only

[Kiwami Kaiseki] Available for parties of 2 or more

Course only

[Live Sashimi Platter of Sea Bream and Spiny Lobster / Domestic Japanese Black Wagyu] Available for parties of 3 or more *For use by 2 guests (17,710 yen per person)

Course Only

[Live Spiny Lobster Sashimi, Assorted Sashimi, and Dancing Abalone] Available for parties of 3 or more *For 2 guests (16,445 yen per person)

Course only

Live Sliced Sea Bream & Dancing Abalone — Available for parties of 2 or more

Course only

[Sashimi Platter Kaiseki] Available for parties of 2 or more

Course menu only

[Tiger Pufferfish Kaiseki] Available for parties of 2 or more

Course Only

Restaurant Information

魚庵千畳敷